Which is healthier to eat a pig or a cow?

Answer 1

Beef, so the cows are healthier to eat.

Answer 2

That depends on where you live and the pig or cow in question. You need to use care with both pork and beef.

Beef that is not correctly butchered or is butchered in dirty conditions can carry E. coli O157, which can make you extremely ill and even cause death if the beef is not adequately cooked. This is more common than we would like here in the US and is often associated with hamburger. To avoid this you need to be careful to cook hamburg patties until they are well done.

Pork can carry trichinosis, a parasite. Health regulations about how pork is raised and fed in the US have eliminated much of the concern here, but elsewhere in the world trichinosis is quite common - and very dangerous. Never eat any pork that is not well done.

1 ounce of beef contains 191 calories
1 ounce of pork contains 107 calories

Nutritional content is about the same.

Answer 3

cow cuz ........
A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals.

The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.

When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time.

Unlike other mammals, a pig does not sweat or perspire. Perspiration is a means by which toxins are removed from the body. Since a pig does not sweat, the toxins remain within its body and in the meat.

Pigs and swine are so poisonous that you can hardly kill them with strychnine or other poisons.

Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed by the venom.

When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal's flesh. In a few days the swine flesh is full of worms.

Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts,and eggs will be killed.

Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5 grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine's one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh.

The swine carries about 30 diseases which can be easily passed to humans. This is why God commanded that we are not even to touch their carcase (Leviticus 11:8).

The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism

Answer 4

Pork is healthier - but I like hamburger better.

In gastronomy, pork is traditionally considered a white meat, but in nutritional studies, it is usually grouped with beef as "red meat", and public perceptions have been changing. Its myoglobin content is lower than beef, but much higher than chicken white meat. The USDA treats pork as a red meat. Pork is very high in thiamin.

In 1987 the U.S. National Pork Board, began an advertising campaign to position pork as "the other white meat" due to a public perception of chicken and turkey (white meat) as more healthy than red meat. The campaign was highly successful and resulted in 87% of consumers identifying pork with the slogan. As of 2005, the slogan is still used in marketing pork today, with some variations.

Answer 5

Cow is usually cleaner which makes it healthier.

As far as the meat itself pigs usually have more fat and add to obesity woes.

Answer 6

It really depends on what part of the animal you're eating. Both acn be equally good or bad :-)

Answer 7

cow

Answer 8

Either has its advantages and disadvantages. But generally, beef is less fatty than pork. The leanest beef is less fatty than the leanest pork.

Answer 9

COW who wode ask a question like that

Answer 10

well i would say beef cause you need that beef protein, put most of the time i love a good big sausage anytime that is called a polish sausage. the only beef i really like is hambuger