Food & Drink - 14 July 2007

2007-07-14 08:00:47 · 52 answers · asked by Anonymous in Beer, Wine & Spirits

I am making an Elmo cake for my nephews first birthday. I know that shortening is best in buttercream for decorating. Should I use more butter in the frosting to ice the cake and then make a different batch for the decorating with more shortening in it? Or can I use a recipe that is both butter and shortening and use it on the whole thing? What do you think? Let me know. Thanks!

2007-07-14 07:59:36 · 3 answers · asked by Kitkat 1 in Cooking & Recipes

2007-07-14 07:58:08 · 5 answers · asked by sherry t 1 in Other - Food & Drink

2007-07-14 07:51:49 · 10 answers · asked by dh_ady 1 in Other - Food & Drink

does anybody know the name of the song used in the new sprite zero advert? its NOT the 1 with the basketball court turning into a swimming pool etc...the 1 after that...latest 1...just want to know the soundtrack...cheers!

2007-07-14 07:49:33 · 2 answers · asked by Anonymous in Non-Alcoholic Drinks

hold or cold

2007-07-14 07:29:11 · 3 answers · asked by starfish 1 in Cooking & Recipes

Two restaurants in my area of Oklahoma, make a rice that does not have tomato sauce or picante sauce in it.

It's has a lime taste and is yellow like turmeric or saffron was used. It has a bit of corn in it as well. I love this rice. Anyone know how to make it?

2007-07-14 07:21:56 · 3 answers · asked by ♥♥The Queen Has Spoken♥♥ 7 in Cooking & Recipes

Are you willing to share it with us?
Thanks

2007-07-14 07:17:22 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-07-14 07:16:17 · 10 answers · asked by CRAZYGIRL 4 in Other - Food & Drink

I've seen it used in chinese fast-food restaurants.

2007-07-14 07:11:46 · 8 answers · asked by Aaron W 1 in Other - Food & Drink

2007-07-14 07:10:35 · 15 answers · asked by alexmcturk 1 in Other - Food & Drink

2007-07-14 07:10:06 · 16 answers · asked by Will 1 in Beer, Wine & Spirits

I often drink Costco soymilk because it`s cheap, and it has one gram of fiber, while a more expensive brand, Westsoy, I think, has 3 or 4 grams. And then I sometimes drink locally (San Diego) made soymilk that has no fiber.
Now all of these have roughly the same ingredients, ranging from simply soybeans and water to soybeans, carrageenan, sea salt, and some added vitamins. But I have trouble believing any of the added stuff contains fiber. So are there ways to make soymilk in which the fiber is either retained or lost, or is this an issue of companies being careless with their labeling?
Additionally, the protein content fluctuates between brands, but I assumed this had to do with the concentration of soybeans to water.

2007-07-14 07:09:18 · 4 answers · asked by jimijimi 1 in Vegetarian & Vegan

My Fiance's Grandma use to make something with these ingrdients but I have no idea what it's called of how to locate it? Hopefully someone knows what this is called or has a good recipe.

2007-07-14 07:00:08 · 7 answers · asked by Anonymous in Cooking & Recipes

At anytime in your life have you ever been runnin' or even walkin' across your yard or someone elses yard and stepped on a rake that was hidin' in th grass and it come up and hit you ... just like in the cartoons? ; )

2007-07-14 06:57:17 · 12 answers · asked by Ding Bat 5 in Beer, Wine & Spirits

to be served with angel hair pasta.
Thanks!

2007-07-14 06:54:03 · 5 answers · asked by Anonymous in Cooking & Recipes

I really love Boca, but their stuff looks suspiciously similar to real meat!!


thanks

2007-07-14 06:50:48 · 11 answers · asked by ♥funny bunny☺ 2 in Vegetarian & Vegan

We're having a product party (think Mary Kay, Pampered Chef etc) and I need suggestions on inexpensive snacks to serve. It will be later at night (7ish), so most people will have eaten dinner already. I'm looking for ideas that preferably have little to no prep/cook time. I'm just kinda stuck because it's so late in the evening- serious answers only please! Thanks!

2007-07-14 06:47:58 · 9 answers · asked by shannon 2 in Entertaining

It's so much easier!!!!!! My recipe calls for 3 cups shredded carrots.... would it mess it up if I just threw them all in the blender instead?

2007-07-14 06:39:14 · 8 answers · asked by Willalee 5 in Cooking & Recipes

iv heard that they do....but i am not sure

2007-07-14 06:34:07 · 9 answers · asked by Haider Ayub 2 in Other - Food & Drink

someone told me that you can only be vegetarian is you are 18+ old. i dont believe it...but is it healthy to become vegetarian at 13? i eat a lot of healthy things...im positive i can do it, or at least try it to see if it works out. i really hope so...because i dont think ill be able to eat meat again? thanks. to all who answer. (:

2007-07-14 06:26:13 · 10 answers · asked by Music rocks my world 1 in Vegetarian & Vegan

Okay, I'm half vegetarian, I barely eat meat but I've been losing weight, I have a small body figure (I'm 5'4... practically a giant and 105 Ibs .... Hmmmm I am 18 also) so I need something to replace meat because I can't continue losing weight... any suggestions? I don't eat false meat either so no false stuff.

2007-07-14 06:22:45 · 24 answers · asked by Anonymous in Vegetarian & Vegan

2007-07-14 06:18:19 · 6 answers · asked by Anonymous in Other - Food & Drink

My hubby (senior citizen) likes steaks, and has a hard time chewing them,.....and I have a difficult time getting them tender enough for him.....so I resort to ground beef.
Someone I worked with fixed him a steak that he could cut with a fork.
What is the 'secret; to a good medium well done steak???? (no pink showing!)
Thanks!

2007-07-14 06:14:49 · 7 answers · asked by pattsywattsy 6 in Cooking & Recipes

My husband and I are Lacto-Ovo-Pesco Vegetarians; which means we include dairy products, eggs, and fish into their diets.

I want to know which supplements we should be taking. And any well establish brands one might recommend.


Thanx
Dejon

2007-07-14 06:05:58 · 11 answers · asked by Anonymous in Vegetarian & Vegan

maybe frozen finger foods? i want to whip up somethin tasty too

2007-07-14 06:00:28 · 3 answers · asked by theskyisthelimit02 3 in Entertaining

2007-07-14 05:50:30 · 6 answers · asked by Mike E 3 in Beer, Wine & Spirits

lol What I meann is, can a cow eat a hamburger? Can a chicken eat pancakes (because of the eggs in the batter)? Can a rabbit eat a pancake? haha, just wondering :P Because I know pigs eat anything... even their own feces...... and bacon O_O

2007-07-14 05:50:23 · 5 answers · asked by Anonymous in Other - Food & Drink

i've had a bowl of honey bunches of oats w/ skim milk, a banana, an apple, a non fat yogurt, and some triscuits w/ natural peanut butter.

2007-07-14 05:48:57 · 7 answers · asked by Anonymous in Other - Food & Drink

how many inches from the edge of he table must all the cutlery be lined up?

2007-07-14 05:09:44 · 3 answers · asked by IslandOfApples 6 in Entertaining