Who has the World's BEST Brownie recipe?

Question

Are you willing to share it with us?
Thanks

Answer 1

This is pretty close to the best!!!

CARIBBEAN FUDGY BROWNIES

1/2 cup butter
3 ounces unsweetened baking chocolate
1 1/4 cups sugar
1 teaspoon vanilla
1 teaspoon spicy or dark rum
1/8 teaspoon Jamaican allspice (optional)
2 eggs
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Pre-heat oven to 350°F.
Grease 8 inch square baking pan, greasing only the bottom and leaving the sides ungreased.

In a medium saucepan, stir together chocolate and butter over low heat setting until smooth, about 5 minutes. Remove from heat. Stir in sugar.

Whisk in eggs, one at a time, stirring well after each addition. Stir in flour, baking powder and salt, vanilla and rum; stir only until mixture is smooth and all ingredients are combined.

Spread mixture into baking pan.

Bake for 25 to 35 minutes or until brownies just begin to pull away from sides of pan. Watch carefully near later stage of cooking period to prevent overbaking or brownies may become dry. If your brownies consistently are dry or overbaked, try reducing oven temperature by 25 degrees.

Allow to cool before slicing into squares.

Note: To make a double batch, double all ingredients and use a 13x9 inch baking pan. Bake 35 to 40 minutes.

VARIATIONS: Add one of the following - 3/4 cup walnuts, pecans, macadamia nuts, raisins, chocolate or peanut butter chips, or sprinkle chocolate chips over top just before baking.

If you like your brownies a little lighter, add 1/4 teaspoon baking soda and a teaspoon of molasses.

Answer 2

This is my favorite. It's kind of cheating, but they're still good.

1 box double fudge brownie mix
1 package chocolate chips
1/4 cup Kahlua

Make as directed on the box. They may be like sludge, but nobody will turn down a second bar.

Answer 3

It's really simple. Use a good brownie mix and add a bag of chocolate chips to the batter. Follow instructions for baking... Yum!

Answer 4

My favourite is Moosewood Fudge Brownies. The title is slightly misleading due to the fact that they're extra of a cakey texture than a fudgy one, however OMG, the flavour! Especially should you use darkish chocolate with a rather top cacao content material. one million/two lb candy butter five ounces. unsweetened chocolate one million-three/four cup gentle brown sugar, packed five eggs one million-one million/two teaspoons vanilla extract one million cup flour Preheat oven to 350 °F. Melt chocolate and butter in combination (I use a double boiler) and allow cool. Add sugar (I do the entire blending via hand). Beat eggs in a separate bowl with a fork, then upload to combo. Add vanilla. Add flour. Spread into greased nine- via thirteen-inch baking pan. Bake till set, 20 to half-hour. Options: one million/two cup chopped nuts one million tablespoon on the spot espresso one million teaspoon recent orange or lemon rind, grated one million/two teaspoon allspice or cinnamon one million overripe, mashed banana

Answer 5

Betty Crocker

Answer 6

I do!

First pour 5 cups of cocoa.
Then pour a bag of chocalate chips.
Then put 1 cup of hersey syrup.
Then crack 2 eggs in the bowl.
Then add a sprinkle of cinnamon and tsp of sugar.
Add 2 cups of water and 2 cups of vegetable oil.

Mix thoroughly.
Bake for 20 min.

Enjoy!