Can you please give me your best broiled shrimp recipe?

Question

to be served with angel hair pasta.
Thanks!

Answer 1

BACON WRAPPED BARBECUE SHRIMP

INGREDIENTS
16 large shrimp, peeled and deveined
8 slices bacon
barbeque seasoning, to taste
DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C).
Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.
Line a jelly roll pan with extra heavy duty foil, and place baking rack in pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning, turn and sprinkle second side. Let the shrimp sit for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.
Cook the bacon for 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil -- you can throw that away and only have to scrub the rack.

or----


BROILED LEMON AND GARLIC TIGER PRAWNS

INGREDIENTS
1 1/2 pounds tiger prawns, peeled and deveined
1 cup butter
1 teaspoon minced garlic
1 1/2 tablespoons lemon juice
3 tablespoons grated Parmesan cheese

DIRECTIONS
Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.

Answer 2

Hi !!!
Here you go...ENJOY!!!

Garlic Broiled Shrimp * (with pasta or rice)

• 2 pounds large fresh shrimp, shelled and deveined
• 8 tablespoons (1 stick) butter, melted
• 1/2 cup olive oil
• 1/4 cup chopped fresh parsley
• 1 tablespoon chopped scallion
• 3 cloves garlic, minced
• 11/2 tablespoons fresh lemon juice
• Freshly ground black pepper
* Pasta or Rice

Rinse shrimp and drain on paper towels. Combine butter, oil, parsley, scallion, garlic and lemon juice in a large shallow dish. Add shrimp, tossing to coat. Cover and marinate in refrigerator at least 30 minutes, stirring occasionally.

Preheat the broiler. Place shrimp on broiler pan and broil 4 inches from heat source for 3 to 4 minutes. Turn and broil for another 3 minutes or until done. Top with a few turns of the pepper mill and serve with pan drippings over pasta or rice. Serves 4 to 6.

----------HERE'S ANOTHER CHOICE FOR YOU, JUST USE YOUR ANGEL HAIR PASTA INSTEAD OF THE RICE...

Fabulous Fast Shrimp Recipe

Ready in: < 30 minutes
Serves/Makes: 4

Ingredients:
1 tablespoon butter
2 stalks celery, chopped
1/4 cup chopped green pepper
1/4 cup sliced green onions
1 pound fresh large shrimp, shelled and deveined
1 can cream of chicken soup
1/2 cup water
1 dash cayenne pepper
hot cooked rice *(Angel Hair Pasta, instead)
paprika

Directions:

Heat butter in skillet. Add celery, green pepper and green onions and cook until tender.
- Add shrimp and cook 3-5 minutes or until done.
- Add soup, water, and cayenne pepper and heat through.
- Serve over rice. Sprinkle with paprika.

Answer 3

Outrageously Good Broiled Shrimp!

1 lb shrimp, peeled &,deveined (the bigger, the better)
2 tablespoons melted butter
garlic salt
1/4 cup unseasoned breadcrumbs
2 tablespoons grated parmesan cheese
1 teaspoon dried parsley
melted butter, to drizzle



1. Butterfly shrimp and place on non-stick baking pan or line pan with aluminum foil for easier cleanup.
2. Brush shrimp with melted butter.
3. Sprinkle lightly with garlic salt.
4. Mix together bread crumbs, Parmesan cheese and parsley.
5. Sprinkle lightly over shrimp.
6. Drizzle lightly with additional melted butter.
7. Broil until light brown.

-------------or you can try------------------

Bubba'S Beer-Broiled Shrimp

2 lb Unpeeled large fresh shrimp
3/4 c Beer
2 tb Chopped fresh parsley
2 tb Vegetable oil
1 tb Plus 1 tsp. Worcestershire
- sauce
1 Garlic clove, minced
1/8 ts Salt
1/4 ts Pepper
1/8 ts Hot sauce

1. Peel and devein shrimp, leaving tails intact. Combine beer and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally. Drain shrimp, discarding marinade. Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes; turn and broil an additional 1 to 2 minutes or until shrimp turn pink.

----------------or----------------

Char-Broiled Shrimp Recipe

Ingredients:
3 pounds large shrimp, peeled, deveined with tails intact
1 cup olive oil
1/3 cup chopped fresh parsley
2 tablespoons fresh lemon juice
2 cloves garlic - crushed
1 teaspoon salt

Directions:

Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking dish; stir well. Add shrimp, stirring gently; cover and marinate in refrigerator for at least 8 hours, stirring occasionally.

Remove shrimp from marinade, using a slotted spoon; reserve marinade. Place shrimp on water soaked wooden skewers. Grill over medium hot coals 3 to 4 minutes on each side, basting frequently with marinade. DO NOT OVER COOK.

This recipe for Char-Broiled Shrimp serves/makes 8

Answer 4

Want an easy one?

I wrap shrimp with pieces of raw bacon....skewer; brush with garlic butter..... broil or grill for 2 minutes; flip and broil or grill another minute or so.

You can also brush with your favorite teriyaki sauce or barbeque sauce (instead of garlic butter) if you like.

Answer 5

dont know eny google it rite shrimp recipe