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Food & Drink - 14 July 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2007-07-14 15:44:11 · 5 answers · asked by andy t 3 in Cooking & Recipes

When I was in high school, there were real wine coolers such as California Coolers. Now all the coolers are malt beverages; basically flavored beer. Are there any coolers with wine?

2007-07-14 15:18:28 · 10 answers · asked by lucysmom 3 in Beer, Wine & Spirits

2007-07-14 14:49:48 · 5 answers · asked by Whatywhat 2 in Beer, Wine & Spirits

recently I tried a habanaro pepper, it was hot, but the burn subsided after five minutes or so.

2007-07-14 14:34:33 · 4 answers · asked by curious_25m 1 in Other - Food & Drink

What are some good low carb foods?

2007-07-14 14:30:48 · 3 answers · asked by Krista 2 in Other - Food & Drink

For that fiesty taste!!! Step by step please!

2007-07-14 14:27:01 · 8 answers · asked by Anonymous in Cooking & Recipes

Is that good? Thanks

2007-07-14 14:23:36 · 8 answers · asked by Anonymous in Cooking & Recipes

I think they do, I prefer stainless steel, but everyone else thinks I'm wierd.

2007-07-14 14:23:03 · 7 answers · asked by Anonymous in Other - Food & Drink

I was just staring at some cottage cheese, what is the process it goes through to become cottaged?

2007-07-14 14:16:13 · 7 answers · asked by Wonderment 4 in Vegetarian & Vegan

anyone have an idea of how to make sourcream if your out and can't get to the store?Help!!!

2007-07-14 14:14:09 · 3 answers · asked by Misty 1 in Cooking & Recipes

its sounds silly but i hav absolutely how they are made. They have a crusty outer layer, then chocolate and then sumthing in the middle!!Its Amazing! haha..and how are they made as a circle?? :D

2007-07-14 14:03:41 · 1 answers · asked by Mel 2 in Other - Food & Drink

In recipes that call for milk can you substitute "heavy cream" ? Also I have never used "puff pastry". How do you use it as a crust for Quiche? Last question.. What is Phylo Pastry ? Is it found where the Puff Pastry is at in store ? In Dairy Dept ?? Thanks to all...

2007-07-14 13:34:16 · 4 answers · asked by Terry R 4 in Cooking & Recipes

I am a fan of any dark beer(Guinness) what do you prefer, dark beer or light?

2007-07-14 13:31:14 · 18 answers · asked by IslandOfApples 6 in Beer, Wine & Spirits

Because I keep noticing more and more people claim to be vegetarian yet still eat fish. Being vegetarian means you don't eat meat at all. So if fish aren't meat to you people who claim to be vegetarians but are actually pescetarians, then does that mean they're swimming vegetables?

2007-07-14 13:15:12 · 20 answers · asked by Bats 5 in Vegetarian & Vegan

& in what aisle of the grocery store do you find yeast? I can't find yeast anywhere.

2007-07-14 12:54:32 · 10 answers · asked by Anonymous in Cooking & Recipes

I LOVE it! & how can I make my mashed potatoes thick? They always turn out watery & too thin.

2007-07-14 12:41:54 · 23 answers · asked by Anonymous in Cooking & Recipes

I am a pretty avid baker, and every one I know raves about my cookies and cupcakes.

When I try to bake sheet cakes, however, the cake doesn't rise evenly, creating a mound down the center and dipping towards the edges, and there is always a long split lengthwise down the cake.

Most of the time, I end up covering it with icing to mask the split, but with the way that the cake rises, the cakes still don't turn out very well. They taste amazing, but look terrible.

I have tried both premade mixes and mixes from scratch, both with the same outcomes.

I have also used several different ovens, also producing the same outcome.

Any suggestions?

2007-07-14 12:10:23 · 10 answers · asked by bellusanimus 2 in Cooking & Recipes

2007-07-14 11:48:44 · 11 answers · asked by Anonymous in Other - Food & Drink

2007-07-14 11:37:26 · 11 answers · asked by Anonymous in Cooking & Recipes

When looking for Mint ice cream, I keeping finding Mint chocolate chip. I just want the Mint. I don't care if it's green or not. Let me know.

Thanks

2007-07-14 11:33:52 · 5 answers · asked by jbauer14 3 in Other - Food & Drink

Do these foods originate back to the Aztec or Mayan empires before Spanish conialization: tacos, burritos, enchaladas, chile con/sine (don't know the Spanish for without) carne/quesos, quesadillas, fajitas?

2007-07-14 11:25:50 · 7 answers · asked by the_post2001 5 in Ethnic Cuisine

I'm trying to think of something vegan and delicious to bring to my best friend's party tonight. Chips and guacamole don't sound cool enough, and I don't own a blender.
What do you recommend?

2007-07-14 11:03:18 · 13 answers · asked by vegetable 3 in Vegetarian & Vegan

my grandma always used to make them 4 me when i was little and im not sure if she would freeze the banana first or what but they would be really cold with hard chocolate on them with sprinkles or nuts or something sweet like that i wanted me and my daughter to make them tonite can anyone tell me how to make them please ?

2007-07-14 10:58:18 · 18 answers · asked by mom05 1 in Cooking & Recipes

BecaUse what I did first is, after I mixed it all up..I let it rise first then i put it on the fridge,then after a day it kinda stinks..but not that so bad..and theres nothing on it..

2007-07-14 10:53:27 · 3 answers · asked by zEL=) 1 in Cooking & Recipes

Can I just use the bleached all-purpose flour to make homemade bread? I have a mad craving for homemade rosemary bread... I MUST HAVE IT NOW! :)

2007-07-14 10:52:42 · 9 answers · asked by THATgirl 6 in Cooking & Recipes

does anyone know of any websites that i can buy (and get delivered) alcohol - and specifically quality bourbon?

2007-07-14 10:52:12 · 7 answers · asked by theboyneil 2 in Beer, Wine & Spirits

i was tricked into trying some a few weeks back, and its good! i would have never thought that goat cheese would be so good. its smooth and very creamy. it doesnt leave that 'chalky' taste in your mouth like american yellow does. now if i can find some peper jack cheese made of feta, this world would be just a bit more sweeter for me.
=)

2007-07-14 10:48:26 · 14 answers · asked by Anonymous in Other - Food & Drink

I cut off the mold, and I know you aren't supposed to, but I did... and I ate the pepper... raw... will I get sick?

2007-07-14 10:44:08 · 7 answers · asked by Anonymous in Other - Food & Drink

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