I am a pretty avid baker, and every one I know raves about my cookies and cupcakes.
When I try to bake sheet cakes, however, the cake doesn't rise evenly, creating a mound down the center and dipping towards the edges, and there is always a long split lengthwise down the cake.
Most of the time, I end up covering it with icing to mask the split, but with the way that the cake rises, the cakes still don't turn out very well. They taste amazing, but look terrible.
I have tried both premade mixes and mixes from scratch, both with the same outcomes.
I have also used several different ovens, also producing the same outcome.
Any suggestions?
2007-07-14
12:10:23
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10 answers
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asked by
bellusanimus
2
in
Cooking & Recipes