Food & Drink - 11 July 2007

2007-07-11 12:01:50 · 8 answers · asked by anmol 1 in Other - Food & Drink

2007-07-11 11:43:04 · 66 answers · asked by Anonymous in Other - Food & Drink

2007-07-11 11:40:30 · 23 answers · asked by Violet Sky 2 in Other - Food & Drink

Im about to order some chicken and veggies...should i order them stir fried (sauce on side) or steamed (sauce on side)...trying to save calories....

2007-07-11 11:39:55 · 18 answers · asked by silver8str 2 in Ethnic Cuisine

I love chicken so I get a chicken sandwich from my deli once in a blue moon. Whoa and does this chicken taste great , it has a flavor to it and the chicken is like orangey. What are they using does anyone know?

2007-07-11 11:29:42 · 4 answers · asked by HubbyMarines 2 in Cooking & Recipes

I haven't made brisket in a while and I picked one up at the store that was pre-packed by a company...not wrapped by Publix (er...my local grocer).

I know it has been a long while since I made it, but I do not remember a jelly like substance all over the brisket and inside the package. I am hoping that it was just part of the seasoning and "pickling process".

I am I correct? Or I am going to have a bad case of food poisoning?

2007-07-11 11:29:05 · 4 answers · asked by Xine 2 in Cooking & Recipes

I haven't been drinking water that much in the past few weeks but I am gonna start again today.I drink Dasani Bottled water when I do drink water and am probably gonna buy a case of it today. But before I do I wanted to know if Dasani is the best or if there is another bottled water I should be drinking.

2007-07-11 11:21:09 · 13 answers · asked by Big J 1 in Non-Alcoholic Drinks

And what are the benefits of organic besides pesticide-free? I mean, don't they sell products to cleanse your produce with? I always try to buy organic for the sake of my children, but now that I'm on a really tight budget I'm not sure if organic is worth the high price? I will definately keep buying organic meats and dairy, but why is the produce so expensive?????

2007-07-11 11:15:15 · 8 answers · asked by chicana mama 1 in Other - Food & Drink

Any one have any original ideas for a star themed bridal shower? I can do invitations, and a star cake. I am wondering if anyone has any new/different ideas, and also any ideas in tying in her colors, which are black, white, and red. Thanks In advance!

2007-07-11 10:41:45 · 2 answers · asked by jayde_eyez 3 in Entertaining

if so, do you have any idea how to make the sauce on the hamburger.

2007-07-11 10:37:49 · 22 answers · asked by joestagau 1 in Cooking & Recipes

My long suffering husband is being hurled forever from one point on the globe to another. Before he can even contemplate jetlag, he's off to yet another continent. I don't always get to join him, and I love to make comfort food for him upon his return. Katsudon (pork cutlette domburi) or Pho Bo Vien (beef meatball soup)

http://rikkyo-echo.hp.infoseek.co.jp/katsudon.jpg

http://www.pho2000.com/image/pho_meatball_s.jpg

2007-07-11 10:34:35 · 15 answers · asked by lili4ndevil 4 in Cooking & Recipes

2007-07-11 10:27:40 · 5 answers · asked by sunybuni 6 in Other - Food & Drink

2007-07-11 10:24:44 · 7 answers · asked by Anonymous in Other - Food & Drink

I know this sounds like a stupid question or...carnivorous..but I was wondering...why do we only eat certain birds like duck, chicken, goose etc.. why don't we eat the other birds like...seagulls, crows etc.?? Sorry if I'm being an idiot lol but I've never understood it. xx

2007-07-11 10:23:29 · 12 answers · asked by x_*fallenAngel*_x 2 in Other - Food & Drink

My mom wants to know how to remove fat from broth or drippings? You know like when you read a recipe and it says, remove fat from drippings or whatever? She wants to know if anyone has any quick, easy and/or unique ways to remove fat from broth. I apologize if we're not using the correct terminology. Maybe I mean to say remove the fat from the drippings, or remove from broth, or??? I think you should get the idea though. Thanks!

2007-07-11 10:23:03 · 11 answers · asked by dramaticanny 2 in Cooking & Recipes

2007-07-11 10:20:50 · 6 answers · asked by Anonymous in Ethnic Cuisine

2007-07-11 10:20:09 · 5 answers · asked by Freesumpin 7 in Other - Food & Drink

You know the cheap box kind you had as a kid.
I heard that if you dont use all the macaroni it would
be cheesier. Last time i cooked it it wasnt very good, I
think I put too much butter, overcooked the macaroni.

2007-07-11 10:16:31 · 13 answers · asked by Jay 2 in Cooking & Recipes

Where can you find a package of shredded beef in the store, i can't seem to find it and also wonton wrappers?

2007-07-11 10:16:17 · 5 answers · asked by Anonymous in Cooking & Recipes

i have ground beef and pork chops, canned tomatoes, pinto beans, rice, several spices, cream of mushroom soup, corn, carrots, but no onions or potatoes. i also want to make a pie, i have the crust, several different fruits, plain yogurt, sour cream, sugar, both brown sugars, and confectioners sugar, oh and peanut butter. dinner has to be done by 6:00pm cst. i will vote best answer, so please help quick!!

2007-07-11 10:15:56 · 7 answers · asked by Missy 2 in Cooking & Recipes

what should i do now??i don't wanna throw it out so should i leave it in the sun?will it turn brown because it it opened?

2007-07-11 10:14:34 · 3 answers · asked by Anonymous in Other - Food & Drink

how many calories is in soy sauce and is it good on a diet??

2007-07-11 10:05:42 · 8 answers · asked by Anonymous in Other - Food & Drink

my neighbor gave me 2 big zucchinis and I dont know what to do with them. I want to make something simple- nothing complicated.

2007-07-11 09:56:18 · 18 answers · asked by Namom 3 in Cooking & Recipes

There's the half pint (8 oz), the pint (16 oz), then the fifth. I believe it's 750 ml, but how many ounces?

2007-07-11 09:50:16 · 15 answers · asked by Chicken_Wing__ 4 in Beer, Wine & Spirits

I am looking for an ambrosia recipe, which has mandarin oranges, banana, pineapple, whipping cream, (NOT cool whip)
mini marshmallows...and i am not sure what else is in it or how to make it.
My mother in law used to make it and well, we havent been on speaking terms for about 8+ yrs so I cant very well call and get the recipe now can I? LOL
Any help would be appreciated....Thnx

2007-07-11 09:42:15 · 7 answers · asked by mel 3 in Cooking & Recipes

What do you serve with your deep fried fish? Any ideas? I was thinking either a salad, or french fries?

2007-07-11 09:37:31 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-07-11 09:33:40 · 25 answers · asked by Anonymous in Other - Food & Drink

For breakfast I like to substitute hash browns for fish hash..
My recipe has always been
Mashed Potatoes, mixed with slivered cod fish, 1 egg, packed into little patties (about 4 inches wide and 1 inch thick), then fried in a hot frying pan with some olive oil....But it never seems to turn out correctly, what am I doing wrong?

2007-07-11 09:33:18 · 3 answers · asked by Anonymous in Cooking & Recipes

Do you have any great ideas for a corn salad? Please help me find one!! Thank you

2007-07-11 09:30:48 · 5 answers · asked by Carly T 2 in Cooking & Recipes

I have noticed that vanilla (either flavor, essense or extract) is added to many chocolate desserts. Why?
Does it enhance the chocolate flavor?

THANKS!

2007-07-11 09:29:15 · 10 answers · asked by BLUE ORCHID 6 in Ethnic Cuisine