Food & Drink - 11 July 2007

2007-07-11 04:54:39 · 28 answers · asked by Anonymous in Other - Food & Drink

2007-07-11 04:45:34 · 11 answers · asked by browneyedgirl 3 in Non-Alcoholic Drinks

2007-07-11 04:45:10 · 11 answers · asked by Anonymous in Other - Food & Drink

2007-07-11 04:32:46 · 25 answers · asked by Anonymous in Beer, Wine & Spirits

I saw a picture of a "carmel flan" and I thought it looked really good so I wanted to know what a carmel flan has in it and if it's good or not???

2007-07-11 04:31:39 · 12 answers · asked by xXxEpic VictoryxXx 4 in Other - Food & Drink

I know it has orange vodka in it and triple sec

2007-07-11 04:30:43 · 4 answers · asked by Lorrie W 5 in Beer, Wine & Spirits

Mine is the Beast

2007-07-11 04:30:29 · 33 answers · asked by Anonymous in Beer, Wine & Spirits

My family has started this tradition, where the intermediate familys take turn cooking gourmet meals on Sundays after church. I'm in the process of moving to another city, and my turn is going to be coming up soon. I'm the only 'child' that still participates with family activies (brunch, calls reguarlary, still visits grandma) and I want to make something really good!

I live in a 1 b.r. apt, so theres not that much space, does anyone know something that I can cook that will be really good, unique, and not space consuming?

Thanks!

2007-07-11 04:26:57 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-07-11 04:26:37 · 17 answers · asked by j4j1v 1 in Cooking & Recipes

Mine is baby lima beans with butter. I eat those things like potato chips! : )

2007-07-11 04:23:47 · 17 answers · asked by Cassie 2 in Other - Food & Drink

Any good recipes will do!

2007-07-11 04:07:22 · 7 answers · asked by Anonymous in Cooking & Recipes

If so what sort of food do they serve, anyone got any recipes?

2007-07-11 04:05:18 · 4 answers · asked by Johno 5 in Other - Food & Drink

If anything is added what is it. Also is it true that crystalisation of honey is a good sign of its quality. Sorry about the multi question. ?

2007-07-11 04:03:34 · 10 answers · asked by Anonymous in Other - Food & Drink

I'm alone tonight and some of my friend will come to my house,3 girls and 4 boys.for dinner pizza or psata?

2007-07-11 04:01:54 · 33 answers · asked by zartosht _art 1 in Other - Food & Drink

2007-07-11 04:00:21 · 11 answers · asked by brian w 4 in Beer, Wine & Spirits

How can I make the rice grains or kernels, etc. puff?

2007-07-11 03:59:05 · 4 answers · asked by vintagex50s 2 in Other - Food & Drink

i have tried them again recently, and i still hate them lol

2007-07-11 03:58:15 · 12 answers · asked by brian w 4 in Other - Food & Drink

i'm try to get a taylor made hat thank you for your time

2007-07-11 03:57:23 · 2 answers · asked by Anonymous in Non-Alcoholic Drinks

Mine is coors light

2007-07-11 03:56:48 · 23 answers · asked by Anonymous in Beer, Wine & Spirits

2007-07-11 03:56:26 · 14 answers · asked by Barbara B 1 in Ethnic Cuisine

I prefer the non tangy zip of mayo.

2007-07-11 03:47:46 · 34 answers · asked by mombean1 2 in Other - Food & Drink

2007-07-11 03:44:40 · 13 answers · asked by ronblackheart 2 in Other - Food & Drink

Any recipe ideas? We've got I think 10 lbs of lemons in the fridge... oh, and a whole bunch of limes too. I don't think the house can go through that much tea/beer in time! Suggestions?

2007-07-11 03:41:57 · 16 answers · asked by Cedar 5 in Cooking & Recipes

there is a smell to the ice from my freezer

2007-07-11 03:37:40 · 7 answers · asked by Anonymous in Other - Food & Drink

I don't understand (unless it's a cheap/tough cut of meat) why people insist on marinating steaks and/or dousing them with some type of sauce. What's wrong with a little salt and pepper? Are there any steak purists left, or am I the only remaining one??

2007-07-11 03:29:19 · 11 answers · asked by brevejunkie 7 in Other - Food & Drink

I used to pick onions out of everything. Now, I can't get enough of them; they lend such a depth of flavor to things. I also was the same way with spinach; but I love it now. I keep trying mushrooms, hoping it will happen with them, but they continue to make me gag. Anyone have similar experiences? Discuss!

2007-07-11 03:26:57 · 5 answers · asked by nelliep 4 in Other - Food & Drink

my friend brought home a bottle of red wine and i noticed as we were drinking it, our mouths were darkish purple..
of course thankfully it was close to bedtime so brushing and mouthwash helped but is it like coffee, will it forever stain your teeth?

2007-07-11 03:23:35 · 8 answers · asked by norma m 2 in Beer, Wine & Spirits

I have egg noodles, and hamburger and want to make a simple hot dish. Maybe something with cream of chicken soup or something? Any Ideas?

2007-07-11 03:20:54 · 7 answers · asked by Anonymous in Cooking & Recipes

I do it simple-simplicity is truths best garb. I dont choose the marbled-the fat is still in there-I get the leanest piece with the least fat on the edge-not the one with no fat-London broil- if its thick cut =over an inch thick- I cut it to 3/4 inch thick-side ways and 6-10 inches in length.

cooking i am with the majority medium rare- if you like it more well done-leave it in till it meats/lol meets your standards.

salt and peper meat tenderize and fork it about 10 times each side, and put it in the broiler- and flip a couple of times at 8 minute interviles-browning each side. then i cut out the none raw part -a few inches in all around-that part is medium rare-and broil the center a few more minutes-then take that out too-do not leave it in or it will overcook with residual heat.

YUMMMM and some food for the soul=pray before eating thanking Jesus in his amazing grace to bless the food and our service to him from its energy. (John 3-repent of sin and let Jesus in heart)TY

2007-07-11 03:14:47 · 8 answers · asked by Anonymous in Cooking & Recipes

In the US you can get these odd sweets in shops and things,but wiki does not say anything about them being available in the UK.

2007-07-11 03:06:16 · 2 answers · asked by Anonymous in Other - Food & Drink