Food & Drink - 11 July 2007

I mean, be serious. What would happen to our traditional countryside? If we aren't using these animals, there would be no need for them. Instead of making these animals extinct, couldn't we just research into more humane slaughter methods?

At the rate we're going, everything will be industrialized and who wants that? I don't!!!

Its better to have a life with suffering than not at all. Think of the pigs, cows and birds.

Oh, and whats more, these animals will have a worse life, classified as "Endangered Species" in some EVIL zoo or something

Anyone got a decent answer, please?

2007-07-11 09:24:24 · 32 answers · asked by red_or_dead 2 in Vegetarian & Vegan

2007-07-11 09:18:45 · 22 answers · asked by ♥poppy honey♥ 4 in Cooking & Recipes

2007-07-11 09:17:40 · 26 answers · asked by brooklyn7582 5 in Non-Alcoholic Drinks

The link below has the beer label on the right side of the car. I want to know if I can buy the beer label off a website or get a pretty good high quality image. Any help would be great.
The Renner company was founded in youngstown ohio.

http://www.hobeercars.com/pics/smokingloco/beer11083oldvetohio.jpg

2007-07-11 09:13:24 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

anything other than fries? The more answers the better :)

2007-07-11 09:10:49 · 20 answers · asked by Michelle M 4 in Other - Food & Drink

I have an empty box from my last home move that says "Heavy Duty Mayonnaise". What makes mayo heavy duty and what is it used for?

2007-07-11 09:04:37 · 9 answers · asked by iamgenessa 2 in Other - Food & Drink

we always make the simple, old ground beef with tomato paste, black pepper and some herbs. I want to try making new spaghetti sauce that still uses tomato paste. But not too wild things. Something simple yet more interesting than we always make. Any suggestions?

2007-07-11 09:04:07 · 9 answers · asked by Anonymous in Other - Food & Drink

kay, so my wedding reception is going to have all vegan food, but heres the thing...
i have people coming that are pretty high-class(nowhere near QE2, but docs & lawyers & such), and also from the other side of the family are people who are pretty much "down home, kick off yer shoes" kind of folks. I only want one menu, not something like "burgers & caviar"(if I ate that stuff anyway), so what I need to find are things that fit well together in two or three dinner options(or possibly a buffet style that looks like it all goes together), would suit either type of guest, and is all vegan. I need ideas for the whole thing but especially for main dishes.
Any ideas? and please dont tell me "grill veggie burgers, theyll never know"......that, to me, is NOT wedding fare.
Thanks so much. (=

2007-07-11 08:56:36 · 13 answers · asked by What Dreams May Come 5 in Vegetarian & Vegan

2007-07-11 08:54:44 · 11 answers · asked by Anonymous in Cooking & Recipes

Kraft or Easy Mac?
Jell-O or Pudding?
Bananas or Kiwis?
Strawberries or Grapes?
I'm hungry... can't you tell?

2007-07-11 08:52:45 · 6 answers · asked by Sarah! 3 in Other - Food & Drink

How come Chinese restaurants advertise no MSG, but MSG is in a lot of the packaged products Americans Eat. How come we don't do the same?

2007-07-11 08:51:10 · 7 answers · asked by Eric 1 in Other - Food & Drink

I'm shy and not very outgoing. I'm socially awkward and not very comfortable around people I dont know very well. Would drinking alcohol help? I've never drank before. I'm tired of being shy.

2007-07-11 08:44:40 · 15 answers · asked by jblack988 1 in Beer, Wine & Spirits

If the problem will be there tomorrow why get drunk? It dosn't help anything. And why go party and get drunk if you can't even remember anything that went on that night, what is the point? Its like you just black out and just skip a part of life. Its like going to an Island but not even remembering, but the conseqence is worse. You get a hangover and that isn't pleasent I have heard. That and if you have to work the next day you might lose your job and that can't be good either. There really is no point. Plus it ruins your teeth and liver, etc...

2007-07-11 08:33:25 · 23 answers · asked by Dakota 1 in Beer, Wine & Spirits

2007-07-11 08:27:17 · 17 answers · asked by itsnot4girls 2 in Beer, Wine & Spirits

I've been wanting to try it but I don't want to waste money for something that will rot in the refridgerator.

2007-07-11 08:26:50 · 22 answers · asked by Anonymous in Vegetarian & Vegan

I bought a frozen meal (Banquet) and accidentally placed it in the normal compartment of the fridge rather than the freezer. It's been in there for about almost two days? If i take it out, should i still eat it? would the contents inside still be safe or "fresh" (frozen meals can't really be called fresh) to eat?
:S

2007-07-11 08:26:04 · 4 answers · asked by Anonymous in Other - Food & Drink

how do you make virgin mojitos and virgin martinis?

2007-07-11 08:24:47 · 6 answers · asked by Conor 4 in Non-Alcoholic Drinks

the first ingredient in a slim jim is "mechanically seperated chicken".

2007-07-11 08:21:01 · 2 answers · asked by mogarth3 1 in Cooking & Recipes

And I'm having her over for dinner tonight. We're going to watch TV. I want it classy but easy. She loves baked beans. Help?

2007-07-11 08:16:07 · 9 answers · asked by Anonymous in Vegetarian & Vegan

just turned 21 and need something that taste good.....i don't like beer!

2007-07-11 08:15:44 · 15 answers · asked by lovemydoogy 1 in Beer, Wine & Spirits

CHEESE

2007-07-11 08:15:16 · 11 answers · asked by Anonymous in Other - Food & Drink

Someone said to roll it on the counter before cutting.Does this help?

2007-07-11 08:14:25 · 13 answers · asked by Cheese 5 in Beer, Wine & Spirits

HELP PLEASE!!!!

2007-07-11 08:12:32 · 6 answers · asked by Anonymous in Other - Food & Drink

I was watching this show and they were mining salt for road use. It didn't look very sanitary. (How they were going about it). So I was wondering is table salt sanitized in some way while it is being processed?

2007-07-11 08:08:56 · 5 answers · asked by Dannii n OC 5 in Other - Food & Drink

2007-07-11 08:07:24 · 10 answers · asked by the wife 1 in Entertaining

2007-07-11 08:05:24 · 33 answers · asked by briggapllease 1 in Beer, Wine & Spirits

2007-07-11 08:03:54 · 8 answers · asked by casey b 1 in Cooking & Recipes

I've tried deep frying Lumpia, but, have been unsuccessful!
it falls apart while in the deep fryer! I used Wesson oil.
What am I doing wrong?

2007-07-11 08:02:10 · 9 answers · asked by Ask me anything 3 in Ethnic Cuisine

I have never cooked with fresh mushrooms. Always used the canned. Now I'm venturing out and have collected several recipes using them but none tell me how to prepare them for cooking. Do I need to do anything special to them before adding them to my recipe? Like a special cleaning method?

2007-07-11 07:55:42 · 10 answers · asked by Ladybug II 6 in Cooking & Recipes

need an answer quick plz

2007-07-11 07:37:43 · 7 answers · asked by dat_mad_monk 1 in Ethnic Cuisine