what should someone fix for there first dinner date at home??? doesn't like celery or horseradish!!?

Answer 1

Grilled lemon Chicken, Asparagus, Alfredo Pasta With a Salad.

Answer 2

In the movies it is always Italian with the Italian Bread and Italian Wine and all.... Ever notice that??

But in real life go with something that is quick and delicious.. do the Steak and twice Baked Potatoes... nice salad with NO celery.. and for dessert do a cake or pie ahead of time.

Think about it - you don't want much clean up - first date in home so want to be neat and tidy... Keep It Simple Sweetie (KISS).

H.O.T. Dog
Handler Owner Trainer of GSD's
Member U.S.A & A.W.D.F

Answer 3

Lasagna. You can even prepare a day ahead so you're not rushing around and trying to be entertaining at the same time. Also, lasagne tastes better the 2nd day! Make with a cesar salad and toasted buttered rolls.

Answer 4

I would do the lasagna, ceasar salad, Garlic cheddar buscuits, for desert some Italian cookies or pastry..oh and a nice wine.
Make something you dont have to be tending too up until the minute the date arrives.you can have the meal done and covered for a bit before it is time to eat...you dont want to be rushing everything.
Have fun!!

Answer 5

Steaks are always good. and so are chicken breasts. Make baked potatoes with it and a green vegetable like broccoli, peas, or green beans. Finish with a great dessert like cheescake or brownies!

Try not to involve onions, garlic, anything that will make your breath smell. Especially if you plan to get close up, later.

Answer 6

Porterhouse steak, baked potato, green salad (minus the celery) Good luck to you!

Answer 7

I always tell my grown sons to go Italian--easy and most people will like it! Spaghetti with meatballs, salad, good bread, and perhaps a store bought desert.

Answer 8

CHICKEN GRILL ITALIENNE

6 whole boned, chicken breasts (skin on)
2 tablespoons green or yellow onion, finely chopped
3 cloves garlic, minced
garlic powder, salt and pepper (for sprinkling)
1/2 teaspoon paprika
1/4 cup grated Parmesan cheese
1 teaspoon fresh Rosemary, minced
2 tablespoons fresh Parsley, minced
1/4 cup each of butter and olive oil
1 1/2 cups bread crumbs
1/2 lb thinly sliced ham or prosciutto, finely chopped
12 wooden toothpicks (soaked in water for 5 minutes)

Preheat grill so that coals are white hot in time for grilling.
Melt butter in microwave, stir in oil. To this warm mixture, add Parsley, Rosemary, minced garlic, chopped onion and paprika (a pinch of rubbed sage may optionally be added if you have it on hand, but be careful not to overdo). Allow the herbs to infuse for 10 minutes. Remove 3-4 tablespoons to a separate small bowl and use this to brush both sides of the chicken.

Place chicken breasts, skin side down, on a layer of wax paper or plastic wrap. Pound lightly with the back of a heavy frying pan or meat mallet until slightly flattened out. Sprinkle chicken with salt, pepper, and garlic powder.

In a small bowl, mix together bread crumbs with Parmesan cheese and chopped ham. Add remaining butter, oil and herb mixture to bread crumbs and stir until well combined (if mixture seems too thick, add a tablespoon or so of warm water or more olive oil).

Spoon stuffing mixture into the hollow part inside the chicken breasts. Fold edges of chicken over stuffing to cover and fasten together securely with wooden toothpicks.

Place chicken (about 6 inches away) over white hot coals on grill, skin side down. Grill on one side for about 20 minutes; brush again with more butter/oil mixture (if you run out, just use olive oil spray). Turn chicken over and grill for another 20 minutes or until chicken is tender and golden. Remove toothpicks and serve.

Variation: Place a slice of provolone cheese over each breast before stuffing and rolling up.

To make a great take-along lunch, this may also be prepared in aluminum foil pouches (one for each breast). Spray the inner side of the foil with olive oil and add a slice of or two of onion to each packet for extra flavor.

Answer 9

Lasagne, green salad and garlic bread

Answer 10

Pasta....of any kind!