What can I make with...?

Question

I have egg noodles, and hamburger and want to make a simple hot dish. Maybe something with cream of chicken soup or something? Any Ideas?

Answer 1

My mother made the best stuff with hamburger, egg noodles, Campbell's cream of chicken and Campbell's cheese soup. That was one of my favorites growing up.

Answer 2

Hamburger, egg noodles, cream of chicken soup? sounds like you have a dish right there. Experiment, add some spices, You've got a good start.

Answer 3

Make swedish meatballs and noodles:

1 egg
1/4 cup milk
1 pound ground beef
1/4 cup dry flavored bread crumbs
1/4 cup minced onion
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
1 tablespoon chopped fresh parsley
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, whisk together the egg and the milk. Add the beef, bread crumbs and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
Bake at 350 degrees F (175 degrees C) for about 20 minutes.
Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.

Answer 4

Noodle Stroganoff

Brown one pound of hamburger.
Stir in: 1 can cream of mushroom soup
1 (8 oz) container sour cream
1 jar or can of sliced mushrooms (optional)

Heat until bubbling. Serve over cooked egg noodles.

Enjoy!

Answer 5

Make BEEF STROGANOFF:

Cook the egg noodles, brown the hamburger, add diced onions, or mushrooms if you desire, salt, pepper, garlic , throw both in a pot, dump a can of cream of chicken or cream of mushroom soup in, stir frequently ..eat.

Answer 6

15 MINUTE HAMBURGER STROGANOFF

1 lb. hamburger
8 to 10 oz. bag wide egg noodles
1 can cream of mushroom soup
3 tbsp. sour cream
2 tbsp. chopped onion
Salt and pepper
1 sm. can sliced mushrooms (optional)

Brown hamburger with chopped onion, salt and pepper, browning meat to taste. Drain off drippings.
While meat is browning, boil water for cooking egg noodles. Salt water, if desired. Cook noodles to desired tenderness. Drain off water. Add to drained hamburger mixture 1 can cream of mushroom soup and 3 tablespoons sour cream. Stir over medium heat. Add can of drained mushrooms. Heat thoroughly.

Add hamburger mixture to drained noodles or serve hamburger mixture over noodles.

You can use cream of chicken soup instead of mushroom soup if you want.

Answer 7

Brown the meat with onions, salt, pepper; stir in a lot of sour cream, fold into egg noodles.