Food & Drink - 27 March 2007

Cookies and Cream?
Caramel?
Kit Kat?
Milky Way?
Dairy Milk?
Toblarone?
Reeces Peices?
Any other just say it!!

2007-03-27 11:32:09 · 21 answers · asked by kenadi_dancingkitten 2 in Other - Food & Drink

latley i have been buying asda spuds but they have been really sweet tasting and not nice for chips.somebody out there must no wat spuds are best .help please my hubby is shrinking to the size of a warehouse!!

2007-03-27 11:31:00 · 20 answers · asked by gillvaults 1 in Cooking & Recipes

I ate a porkchop just a few minutes ago. Dad told me he didn't eat it because it tasted funny, then Mom said the same thing. It did have a bit of a "twang", but not that bad, I really didn't notice. It was cooked well, almost burnt, so is it still good to go, or can I still get sick?

---I'm always parinoid of food poisioning, just so you know.

2007-03-27 11:27:57 · 9 answers · asked by Anonymous in Other - Food & Drink

I have found various animal ingredients in almost EVERYTHING I used to use
it has it in gum,shampoo,toothpaste,lotion,gel,hairspray,bodywash,etc
I need a list or a website of animal-free products and support it's very hard and I just want to give up it would really help if someone could help me with this information

2007-03-27 11:27:45 · 14 answers · asked by C 1 in Vegetarian & Vegan

2007-03-27 11:26:06 · 11 answers · asked by sultrybird 1 in Other - Food & Drink

i recently made a lacto-fermented beet kvas (directions: coarsely chop beetroot, add water, salt and whey and allow to ferment in a glass jar, covered, at room temperature for 2 days.) the only alteration i made was to use a stainless steel saucepan as the vessel. i also opened the pan to taste it once or twice before 2 days elapsed. after 2 days, it didn't seem very fermented, so i left it out for 4. it now tastes fermented, sour but pleasant, but i think it may have caused a bit of flatulence. My question is this: how important is it to keep covered these kinds of beverages while fermenting? if you lift the lid a few times to check what's happening does it get spoiled? or if it was spoiled would the taste be so vile that there would be no doubting the fact?

any help would be greatly appreciated.

also, on a seperate point, what is it that makes this kind of fermentation non-alcoholic? what needs to be modified to make it alcoholic?

2007-03-27 11:25:49 · 2 answers · asked by Gavin 2 in Beer, Wine & Spirits

2007-03-27 11:22:25 · 26 answers · asked by I Pity Da Fool 3 in Other - Food & Drink

I cooked it like the directions said and the popper came up, but it looks really pink in the middle.

2007-03-27 11:21:14 · 7 answers · asked by Mauki90 5 in Cooking & Recipes

Im cooking a meatloaf run out of onions.I can I substitute purple onion?

2007-03-27 11:20:39 · 12 answers · asked by Danielle 3 in Cooking & Recipes

I want to make some Orange Chicken, but I want the Orange Chicken to actually taste like "Orange" I want the Orange chicken to have a syrupy sauce that makes it taste like "Orange". I also want the chicken to have this sort of "dark orange/slight red" color. Could anyone help me out? How could I make this possible because I could see it in my head, but I don't know how to actually make it come to life (cook it)... help please

2007-03-27 11:19:00 · 6 answers · asked by obimath7 2 in Cooking & Recipes

we were having a conversation of what catgory of bread a bagel would be put under?

2007-03-27 11:16:42 · 9 answers · asked by zookiemonster_19 2 in Other - Food & Drink

i was thinking a lingere party???

2007-03-27 11:14:34 · 7 answers · asked by Anonymous in Entertaining

I do not want to starve myself, I just want to eat healthier. Please help.

2007-03-27 11:14:06 · 14 answers · asked by Uble B. 1 in Other - Food & Drink

I have some pork sholder blade steaks that I would like to cook tonight... anyone have any good recipes?

2007-03-27 11:13:07 · 3 answers · asked by ladybug 4 in Cooking & Recipes

2007-03-27 11:12:17 · 8 answers · asked by Cutie 2 in Cooking & Recipes

Hey can anyone tell me a name of a good, quick, tasty, vegetable-free, easy-to-make, appetizer THAT I CAN COOK. I dont need th recipe, i just need the name. PLZPLZPLZPLZ!THANKS!

2007-03-27 11:09:34 · 8 answers · asked by rjfpizzaman 1 in Cooking & Recipes

I checked the foodnetwork, no recipe for the sour cream enchiladas, can anyone else help finding the recipe?

2007-03-27 11:09:02 · 6 answers · asked by Heavy C 1 in Cooking & Recipes

there is a can of salmon in the cupboard and i'd like to use it to make fish cakes, but there is no expiry date on it. it could have been there for 2 years. should i use it or not?

2007-03-27 11:06:48 · 8 answers · asked by sugarsweet 3 in Cooking & Recipes

Between ice-cream and frozen yoghurt?
I can't, my mate says she can

2007-03-27 11:05:00 · 14 answers · asked by Anonymous in Other - Food & Drink

My boyfriends mexican so i want to do something special for him.. ne ideas?

2007-03-27 11:00:48 · 8 answers · asked by kayla_ann_simmons 2 in Entertaining

2007-03-27 11:00:07 · 8 answers · asked by fabs1996 1 in Other - Food & Drink

can u ppl give recipes that are quick n easy to make yet delicious and DOES NOT CONTAIN PORK

2007-03-27 10:59:14 · 8 answers · asked by Anonymous in Other - Food & Drink

does it bother anyone else that some "vegetarians" eat chicken or fish? i can MAYBE (but not really) understand why people can say that fish is not a meat, but seriously, what is the reasoning that someone who eats chicken can still call themselves a vegetarian? doesnt this bug anyone else!?

2007-03-27 10:59:01 · 15 answers · asked by Anonymous in Vegetarian & Vegan

2007-03-27 10:57:40 · 4 answers · asked by Nirmala 4 in Vegetarian & Vegan

Job includes Baking cakes, working with sugar paste, Royal Icing, flower making,

2007-03-27 10:57:26 · 4 answers · asked by Funmilayo O 1 in Cooking & Recipes

50/50 spring lettuce mix and baby spinach
1/2 cup red seedless grapes
handful of chopped almonds
handful of shredded mozzarella cheese
2 oz chopped turkey slices (sandwich variety)


I have been a ranch only gal for a long time and ranch doesn't go with this salad...don't like blue cheese or balsamic vinegrette...want something sweet... but with artificial sweetner only...no sugar or honey etc.

2007-03-27 10:57:25 · 6 answers · asked by wendyladi98 1 in Cooking & Recipes

My co-worker and her boyfriend gave up sweets for Lent. His birthday is coming up and we need ideas for an alternative dessert instead of birthday cake. Help! Recipes are welcome!

2007-03-27 10:54:28 · 7 answers · asked by lsr 2 in Other - Food & Drink

Im a vegetarian and i just wanted to know if anyone had any good recipes with tofu. I would like to change from my regular stir-fry.

2007-03-27 10:53:17 · 11 answers · asked by Ashley C 1 in Vegetarian & Vegan

I have been following a veggie diet for a while now and have found brill alternatives for nearly everything apart from my fave sweets? i love pock n mix style sweets but every pack I pick up seems to contain animal derived geletine! I am really finding it hard to resist these but have done so, so far! please let me know of brands and alternatives because although I love liqourice i am getting boared of it now!! Thanks in advance! cyber chick!

2007-03-27 10:52:50 · 8 answers · asked by gizmo 2 in Vegetarian & Vegan

2007-03-27 10:51:48 · 2 answers · asked by Anonymous in Entertaining