Do you know a recipe for Chex mix?

Answer 1

The original recipe includes Corn Chex®, Rice Chex® and Wheat Chex®. You can mix and match to suit your taste--just use a total of 9 cups of cereal.

To reduce the fat to 2 grams and the calories to 80 per serving, use 3 tablespoons margarine instead of the 6 tablespoons butter, omit mixed nuts and use fat-free bagel chips.

Make enough of this favorite mix to package up as gifts for special friends--it’s so good and always a welcome surprise

Ingredients
6 tablespoons butter or margarine
2 tablespoons Lea & Perrins™ Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups Corn Chex® cereal
3 cups Rice Chex® cereal
3 cups Wheat Chex® cereal
1 cup mixed nuts
1 cup bite-size pretzels
1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces

Directions:
1. Heat oven to 250°F. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.

2. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

Microwave Directions: In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

Answer 2

Cajun Chex Mix:

1½ hours 20 min prep
5 quarts

1 cup butter or margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons garlic salt
1/2 teaspoon white pepper
1/2 teaspoon red cayenne pepper
1/2 teaspoon Tabasco sauce
5 cups small pretzels
4 cups corn chips
4 cups Wheat Chex cereal
4 cups Cheerios toasted oat cereal
3 cups mixed nuts or peanuts

1. Melt butter in medium saucepan.
2. Add everything but cereals, pretzels, cheerios and nuts to butter.
3. Heat to just below boiling.
4. Mix together cereals, pretzels and nuts in large roasting pan.
5. Pour butter mixture over gradually mixing all together.
6. Bake@ 300 degrees for 45 minutes stirring every 15 minutes.
7. Cool and store in plastic bags.
8. This freezes well.

Answer 3

Hot and Zingy Chex Mix
3 cups Rice Chex
3 cups Corn Chex
3 cups Wheat Chex cereal
1 cup pretzels
1 tablespoon Worcestershire sauce
2-3 teaspoons red pepper sauce
1 cup mixed nuts
1 cup bite-size cheese crackers
1/4 cup margarine or butter (not spread or tub product)
1 1/4 teaspoons seasoning salt



1. Preheat oven to 250°.
2. Melt margarine in large roasting pan in oven.
3. Stir in seasonings.
4. Gradually stir in remaining ingredients until evenly coated.
5. Bake 1 hour, stirring every 15 minutes.
6. Spread on paper towels to cool.
7. Store in airtight container.

Ranch Style Chex Mix

9 cups Chex cereal (any kind, any combination)
2 cups small pretzels
2 cups bite-size cheese crackers
3 tablespoons margarine or butter, melted (don't use spread or tub products)
1 (1 ounce) package dry ranch dressing mix
1/2 cup grated parmesan cheese

1. Mix dry ingredients in large resealable plastic food-storage bag.
2. Add remaining ingredients and seal bag.
3. Shake until well mixed.

Answer 4

yeah. usually on the box of like chex cereal there's a recipe. thats the one that i use

Answer 5

try the one on the back of the chex mix box.

Answer 6

Home Up to All Chex® Recipes Up to Sweet Mixes

Spiced Nuts 'n Chex® Mix

Chili powder and red pepper spice up this party-perfect mix—it will disappear quickly!

Prep Time:10 min
Start to Finish:25 min
Makes:16 servings (1/2 cup each)




Ingredients:
1/4 cup sugar
1 tablespoon chili powder
1/4 teaspoon ground red pepper (cayenne)
1/4 cup butter or margarine
2 cups Corn Chex® cereal
2 cups Rice Chex® cereal
2 cups Wheat Chex® cereal
1 can (11.5 oz) mixed nuts


Preparation Directions:
1. Mix sugar, chili powder and red pepper.
2. In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in cereal and nuts until evenly coated. Stir in sugar mixture until evenly coated.
3. Microwave uncovered on High 4 to 5 minutes, stirring after 2 minutes, until mixture just begins to brown. Spread on waxed paper to cool, about 15 minutes. Store in airtight container.
Oven Directions: Heat oven to 300°F. Mix sugar, chili powder and red pepper. In ungreased large roasting pan, melt butter in oven. Stir in cereals and nuts until evenly coated. Stir in sugar mixture until evenly coated. Bake uncovered 25 to 30 minutes, stirring after 15 minutes, until mixture just begins to brown. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

Answer 7

it's on the chex cereal box.

Answer 8

Here you go sweetie:

http://www.chex.com/

http://www.bigoven.com/recipe157995

http://www.recipezaar.com/69032