Food & Drink - 27 March 2007

Y r Pickles green???

2007-03-27 13:02:41 · 4 answers · asked by Mrs.Wentz 1 in Other - Food & Drink

2007-03-27 13:01:17 · 4 answers · asked by ? 3 in Cooking & Recipes

2007-03-27 12:59:39 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-03-27 12:57:08 · 12 answers · asked by Ariadne on TAURUS 2 in Cooking & Recipes

I think I bought my party supplies too early, and now I might be having a different party because my other plan might not work out. So, if I have to go with a different party, that means I won't use the things we got- and my parents won't be too happy about that. Will party supply stores let me return items if they haven't been opened?

2007-03-27 12:54:51 · 6 answers · asked by ..rae..♥ 5 in Entertaining

i like rosemary but if i breathe it i get a shortness of breath and discomfort. if i eat it i get red, my throat and chest tighten up and get light headed i could pass out. any combination of herbs to use instead?

2007-03-27 12:54:32 · 4 answers · asked by alpharaptor1 2 in Other - Food & Drink

Answers from persons not of Chinese, Vietnamese, Korean and Japanese cultures, please.

This is for a part of a project about cross-cultural exploration. It is natural to people of a culture how to eat every dish in their own cuisine. However, what is natural to them may not always be intuitive to people of other cultures who are used to different utensils and protocols. Has there been such a dish in your experience?

Please list all relevant dishes.

2007-03-27 12:54:00 · 7 answers · asked by Observer 3 in Ethnic Cuisine

Does anyove love hot cheetios with hot chesse? Kinda like a frito pie..but white hot chesse? Nacho chesse and on the side a nice cold soda!

2007-03-27 12:53:49 · 1 answers · asked by Anonymous in Other - Food & Drink

2007-03-27 12:51:10 · 9 answers · asked by ? 3 in Cooking & Recipes

2007-03-27 12:49:32 · 16 answers · asked by Anonymous in Ethnic Cuisine

for example if you ask what the best whiskey was, alot of people would respond with "jack daniels". but why? its very common, cheap, and not of the highest quality. but people seem to realy enjoy it. but why? what makes it better and more enjoyable compared to th other fancy whiskeys like crown royal or something like that?

2007-03-27 12:48:52 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-27 12:47:57 · 19 answers · asked by like a fox 2 in Vegetarian & Vegan

i have 64 onces of welches grape juice added 1 tsp on sugar about a quarter full of redstar activated yeast i didnt activate in in water like i later found out u were supposed to but the ballon is filling up fast and also should i let the air out of the ballon every day? im trying to make it the easyest way i can and get drunk of it

2007-03-27 12:44:48 · 5 answers · asked by blacksabbath7118 1 in Beer, Wine & Spirits

it was in a salad dressing, a curry mustard...but now i like curry. what recipes are simple that has curry in it?

2007-03-27 12:44:45 · 3 answers · asked by Anonymous in Cooking & Recipes

I bought like a lot of raspberry, but i want to do eat them with something else. So what goes great with raspberry

2007-03-27 12:42:36 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-03-27 12:41:20 · 8 answers · asked by Anonymous in Cooking & Recipes

I am told sometimes housewives/moms cook food that someone like me who doesnt cook at home but misses desi food, can go collect and of course pay for. It happens a lot in US, but I cant seem to find anyone here in London

2007-03-27 12:41:01 · 3 answers · asked by Khushi 1 in Ethnic Cuisine

I have a box brownie mix and it calls for 2 eggs, 1/4 water, and 1/2 cup vegetable oil. it says it makes chewy brownies but everytime i ever make brownies no matter what i do i cant get them chewy!!! What is it that i should do to make them chewy??? other than taking them out a couple minutes early.

2007-03-27 12:40:54 · 4 answers · asked by colorthesmallone 1 in Cooking & Recipes

Hi, looking for a specific dish of some sort of pondicherry
it's for a class

2007-03-27 12:40:26 · 6 answers · asked by jinternazionale 2 in Ethnic Cuisine

2007-03-27 12:37:27 · 13 answers · asked by like a fox 2 in Vegetarian & Vegan

2007-03-27 12:36:48 · 10 answers · asked by Anonymous in Other - Food & Drink

i am looking for some new ideas

2007-03-27 12:36:06 · 42 answers · asked by Anonymous in Cooking & Recipes

2007-03-27 12:34:13 · 14 answers · asked by Andrea H 1 in Other - Food & Drink

Just the basics

2007-03-27 12:33:49 · 7 answers · asked by Anonymous in Other - Food & Drink

It's for a school project. I need to make food from any time between 1500 and 1800. It can be British or American. Where can I find recipes online? Thanks.

2007-03-27 12:30:40 · 3 answers · asked by WhoGalt 2 in Cooking & Recipes

2007-03-27 12:28:25 · 6 answers · asked by Anonymous in Cooking & Recipes

with nothing in it i.e: peppers etc
jus plain white rice...like rice and beans you would make at home

2007-03-27 12:28:13 · 6 answers · asked by LaLa 2 in Cooking & Recipes

Are there certain brands of any of the ingredients that are better than others.

2007-03-27 12:23:22 · 6 answers · asked by Anonymous in Other - Food & Drink

Is it pittsburgh? Someone told me that, but I sort of don't believe them. Help!

2007-03-27 12:22:57 · 11 answers · asked by emily_woot 1 in Non-Alcoholic Drinks

2007-03-27 12:22:49 · 10 answers · asked by Anonymous in Vegetarian & Vegan