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I bought like a lot of raspberry, but i want to do eat them with something else. So what goes great with raspberry

2007-03-27 12:42:36 · 8 answers · asked by Anonymous in Food & Drink Cooking & Recipes

Oh and please give me an easy recepie. I dnt want like ingredients you never heard of. I just want ingredients that are in a house.

2007-03-27 12:53:08 · update #1

8 answers

Chocolate Raspberry Cheesecake (very Easy)

1 chocolate graham wafer pie crust or graham cracker crust
6 ounces cream cheese, softened
1 can sweetened condensed milk
1 egg
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup fresh raspberries or frozen raspberries
For Glaze
2 ounces semisweet baking chocolate
1/4 cup whipping cream
Preheat oven to 350F degrees.
With mixer, beat cream cheese until fluffy, gradually beat in sweetened condensed milk until smooth.
Add egg, lemon juice and vanilla, mix well.
Arrange raspberries on bottom of crust.
Slowly pour cheese mixture over fruit.
Bake 30-35 minutes until center is almost set, cool.
Top cheesecake with chocolate glaze (follows) and chill.
Glaze-----------.
In a small saucepan over low heat, melt 2 oz of semi-sweet baking chocolate with 1/4 cup whipping cream.
Cook and stir until thickened and smooth, remove from heat.

2007-03-27 13:30:19 · answer #1 · answered by Smurfetta 7 · 0 2

Rasperry Cheesecake Parfaits

1/4 cup light ricotta cheese
1/4 cup nonfat cream cheese
2 tablespoons sugar
2 tablespoons all-fruit seedless raspberry spread, melted
1 cup fresh raspberries
3/8 cup vanilla wafer crumbs
2 tablespoons frozen whipped topping, thawed

Position knife blade in food processor bowl; add first 3 ingredients. Process until smooth, scraping sides of processor bowl once; set mixture aside.

Combine raspberry spread and raspberries, and stir gently. Spoon 1/4 cup raspberry mixture into each of 2 (8-ounce) parfait glasses.

Top each with 2 tablespoons ricotta mixture, 3 tablespoons cookie crumbs, 2 tablespoons ricotta mixture, 1/4 cup raspberry mixture, and 1 tablespoon whipped topping. Chill parfaits at least 2 hours before serving.

This recipes is soooo tasty, but note that this only makes two small servings. Feel free to substitute skim (or whole milk) ricotta and 1/3 fat (or regular) cream cheese for the light options included in the recipe. Also, I don't have parfait glasses, so I doubled the recipes and filled two martini glasses--looked perfect.

2007-03-27 21:54:02 · answer #2 · answered by Mary J 4 · 0 1

Raspberry Squares


Original recipe yield:
16 squares

PREP TIME 25 Min
COOK TIME 45 Min
READY IN 1 Hr 10 Min

INGREDIENTS
6 ounces raspberry jam
1 cup chopped walnuts
2 1/4 cups all-purpose flour
1 cup white sugar
1 egg
1 cup butter
DIRECTIONS
Preheat oven to 350 degrees F (180 degrees C).
Let butter soften, then mix all ingredients together except raspberry jam.
Reserve 1 1/2 cups of mixture.
Press pastry mixture into 8-inch square pan then place raspberry jam over it making sure there is 1/2 inch border on all sides.
Sprinkle reserved mixture of top.
Bake for 40-50 minutes or until light brown. Let cool on wire rack before cutting into bars.


Servings Per Recipe: 16

Amount Per Serving

Calories: 294

Total Fat: 16.9g
Cholesterol: 44mg
Sodium: 122mg
Total Carbs: 33.8g
Dietary Fiber: 1g
Protein: 3.5g

2007-03-27 19:51:53 · answer #3 · answered by chickensuit21 3 · 1 2

Easy Chocolate Raspberry Cheesecake:

50 min 15 min prep
8 servings

For Cheesecake
1 chocolate graham wafer pie crust or graham cracker crust
6 ounces cream cheese, softened
1 can sweetened condensed milk
1 egg
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup fresh raspberries or frozen raspberries
For Glaze
2 ounces semisweet baking chocolate
1/4 cup whipping cream

1. Preheat oven to 350F degrees.
2. With mixer, beat cream cheese until fluffy, gradually beat in sweetened condensed milk until smooth.
3. Add egg, lemon juice and vanilla, mix well.
4. Arrange raspberries on bottom of crust.
5. Slowly pour cheese mixture over fruit.
6. Bake 30-35 minutes until center is almost set, cool.
7. Top cheesecake with chocolate glaze (follows) and chill.
8. Glaze-----------.
9. In a small saucepan over low heat, melt 2 oz of semi-sweet baking chocolate with 1/4 cup whipping cream.
10. Cook and stir until thickened and smooth, remove from heat.

2007-03-28 00:02:24 · answer #4 · answered by Girly♥ 7 · 0 0

www.sandhillberries.com/recipes.htm www.razzledazzlerecipes.com/berrylane/rasprec.htm southernfood.about.com/od/berries/Blackberry_Recip INGREDIENTS
1 (18.5 ounce) package yellow cake mix
2 1/2 cups quick cooking oats
3/4 cup margarine, melted
1 cup raspberry jam
1 tablespoon water
DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of the oats mixture evenly into the bottom the prepared pan. In a separate bowl, mix jam with water, and spread over the crust. Sprinkle the remaining oat mixture evenly over the top.
Bake in the preheated oven for 18 to 23 minutes, or until the top is lightly browned. Cool before cutting into bars

2007-03-27 20:00:01 · answer #5 · answered by LadyKatt 2006 6 · 0 2

Raspberry Sour Cream Tart

Ingredients
Crust:
8 whole graham crackers, coarsely broken
1/4 cup packed golden brown sugar
1/4 cup unsalted butter, melted

Filling:
6 ounces cream cheese, at room temperature
1/3 cup sugar
1/2 cup sour cream
2 teaspoons fresh lime juice
1/2 teaspoon vanilla extract

Topping:
2 1/2-pint baskets raspberries
1/4 cup seedless raspberry jam

Method

For the crust:
Preheat oven to 375°F.
Grind crackers and sugar in processor until coarse crumbs form. Add butter and process until crumbs are evenly moistened. Press crumb mixture firmly onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Bake until crust is firm to touch, about 8 minutes. Cool crust on rack.

For the filling and topping
Using electric mixer, beat cream cheese and sugar in medium bowl until smooth.
Beat in sour cream, lime juice and vanilla. Spread filling in cooled crust.
Chill until firm, at least 4 hours.

Can be made 1 day ahead. Cover; keep chilled.

Arrange berries over filling. Whisk jam in small bowl to loose consistency. Drizzle over berries. Serve immediately or chill up to 3 hours.

2007-03-27 19:47:10 · answer #6 · answered by Tom ツ 7 · 0 1

Raspberry jello- Easy- just follow the directions on the box!

2007-03-28 16:38:47 · answer #7 · answered by Dokken Girl 5 · 0 0

go to bhg.com(better homes and gardens) or recipes .com

2007-03-27 19:51:44 · answer #8 · answered by WHAT 5 · 2 1

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