pancho's sour cream enchiladas recipe?

Question

I checked the foodnetwork, no recipe for the sour cream enchiladas, can anyone else help finding the recipe?

Answer 1

Sour Cream Chicken Enchiladas

INGREDIENTS:
12 corn tortillas
4 cups green chile sauce, recipe below
3 cups cooked minced chicken
1 pound shredded Monterey Jack cheese
1/4 cup minced onion
1 to 2 cups sour cream
salt to taste
green chile sauce, below
PREPARATION:
Heat tortillas on griddle or in microwave or heat in oil until flexible; cover with a towel and keep warm. Make green chile sauce, below. Mix one cup chile sauce with the minced chicken. Put 1/4 cup of the mixture on each tortilla and roll up.

Place tortilla rolls, seam-side down, in a baking dish, cover enchiladas with shredded cheese and add onion if desired. Pour remaining sauce over enchiladas and bake at 350° for about 20 minutes. Top with sour cream and return to oven for 10 minutes or until all is hot. Serve immediately.

Green Chile Sauce

1/4 cup olive oil 1 clove garlic, minced 1/2 cup minced onion 1 tablespoon flour 1 cup water 1 cup chopped green chiles salt to taste
Saute garlic and onion in oil in a heavy saucepan. Blend in flour; add water and green chile and mix well. Add salt. Bring to a boil and simmer, stirring frequently for 5 minutes

Answer 2

Mexican Sour Cream Enchiladas:

30 min 5 min prep
12 servings

12 corn tortillas
16-20 ounces enchilada sauce
1 pint sour cream
2-3 bunches green onions, chopped (including 2 or 3 inches of the stem)
1/2-1 lb cheddar cheese
1 pint yogurt
vegetable oil
8 ounces green chili salsa

1. --------Sauce------.
2. In a bowl mix the yogurt, sour cream, green onions and green chili salsa.
3. Pour the enchilada sauce into another bowl.
4. ----CookingTortillas------.
5. In hot oil, fry tortillas just until soft, drain and dip in sauce to coat.
6. Place in a 9 x 13 baking pan or larger, making a single layer.
7. Add part of the sour cream mixture and sprinkle with cheese.
8. Repeat until pan is full, pour the remainder of the sauce over the top and add a final layer of cheese.
9. Bake enchilada dish for 20-25 minutes at 325 degrees.

Answer 3

I have a hard time believing that the recipe does not include tomato soup. The sauce for the Sour Cream Enchiladas at Pancho's tastes like tomato soup to me. Plus it has cloves in it. None of the above recipes are for the correct enchiladas.

Answer 4

So can you list all the ingredients and how to prepare etc?

Answer 5

Okay, I started my taste test for these with tomato soup, added red enchilada sauce, a pinch or so of cinnamon and used coriander whole and just a few! As I hate cloves. Then after many tries, added sour cream ( not a lot) to the sauce and it was good. Now I will have to make some tomorrow.

Answer 6

Your right. And no chicken. Did you ever find it?