Food & Drink - 22 March 2007

2007-03-22 15:28:49 · 13 answers · asked by midnight101382 1 in Cooking & Recipes

2007-03-22 15:25:17 · 4 answers · asked by Larisa S 1 in Beer, Wine & Spirits

I heard sushi is low in calories, therefore you'll gain very little weight. Is this true?

2007-03-22 15:23:59 · 11 answers · asked by Mrs. J 4 in Other - Food & Drink

Like swollen eyes, losing thier voice, and feeling dizzy. Could this happen? and why? My mom ate a huge lobser tail last night and now she is feeling sick today.

2007-03-22 15:23:58 · 11 answers · asked by Magzilla 2 in Other - Food & Drink

i just had really hot bufallo wings and hot red peppers with hot sauce on them n my mouth was on fire!!! it took liek 10 glasses of water to cool me down. is there an easier way to cool down?

2007-03-22 15:23:22 · 12 answers · asked by guitarist2309 2 in Other - Food & Drink

2007-03-22 15:18:38 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

McDonalds used to make a McRib sandwich in the 1990s, and a Chopped Beefsteak in the late 70s, early 80s, do you remember these? Which was your favorite? What is the closest substitute available in restaurants today?

2007-03-22 15:18:36 · 8 answers · asked by james j 2 in Other - Food & Drink

I like beer, my favourites begin with my regular West End Draught, Carlton dry (low carb style)
Other favs are Tiger and Bintang.

2007-03-22 15:15:57 · 19 answers · asked by myself 3 in Beer, Wine & Spirits

and why is it called Chenin Blanc

2007-03-22 15:15:50 · 4 answers · asked by WOW 2 in Beer, Wine & Spirits

2007-03-22 15:15:43 · 11 answers · asked by Robin M 1 in Cooking & Recipes

i havent tried it before and would like to. i know it takes on flavors, but i just want to know what will go good with it? thanks

2007-03-22 15:15:40 · 5 answers · asked by Anonymous in Vegetarian & Vegan

2007-03-22 15:12:53 · 11 answers · asked by GREGORIOUSITY 5 in Other - Food & Drink

I've recently gone Vegan (within the past month) and my mother doesn't approve.

She believes that free-range animals, milk cows, laying hens, etc. are all treated humanely.

Personally, I think it's a lie.

Are they treated better?
Treated "humanely", as in nice living space, fresh grass, etc.??

2007-03-22 15:10:09 · 11 answers · asked by dani.2007 2 in Vegetarian & Vegan

uh i have stuffing mix, chicken soup, and random canned vegetables.. oh and butter. what can i do with this?

i have no meat, milk, or eggs.

oh and whats an easy pancake recipe without those following ingredients?

D:

2007-03-22 15:09:36 · 8 answers · asked by scruffamalufagus 2 in Cooking & Recipes

Just had someone ask about mintolas and was wondering what other sweets you remember from years back.
Whoppers
MB bars
Fizzie Lizzies
Dainty's
Betta bars
Rainbow drops
Munchies
Mint Cracknel
Anymore??????

2007-03-22 15:06:29 · 31 answers · asked by trishab352003 3 in Other - Food & Drink

2007-03-22 15:03:01 · 2 answers · asked by Chris B 1 in Other - Food & Drink

2007-03-22 15:02:58 · 12 answers · asked by roytochaps 2 in Other - Food & Drink

I have 2 thick pork chops (1.25 inches) that are coated lightly with olive oil and rubbed with Pork Chop Seasoning and Shallot Pepper (both from Penzeys).

This is my first time baking pork chops, and I don't know how long to leave them in the 350 oven.

I like them slightly pink in the middle (not overcooked).

The websites I have checked ranged from 20 minutes to an hour and a half!

Experienced pork chop bakers, please answer. No recipes, these are already cooking!

2007-03-22 15:02:41 · 5 answers · asked by Anonymous in Cooking & Recipes

every time I made dinner rolls and home made bread the texture is course instead of light and airy

2007-03-22 14:57:32 · 4 answers · asked by wracpres1 2 in Ethnic Cuisine

I need lots of answers please. I need to be able to make almost anything!

2007-03-22 14:53:24 · 11 answers · asked by jeff_elsten 3 in Beer, Wine & Spirits

I don't want a can cheese or anything like that. I'm not really a big fan of dry or bold cheese either. Any ideas?

2007-03-22 14:49:13 · 14 answers · asked by Anonymous in Other - Food & Drink

2007-03-22 14:47:24 · 3 answers · asked by Anonymous in Ethnic Cuisine

It makes me sick when I have beer then liquor (like most people i'm sure), but what about champagne?

2007-03-22 14:47:02 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-22 14:45:57 · 8 answers · asked by Anonymous in Other - Food & Drink

2007-03-22 14:45:25 · 2 answers · asked by Anonymous in Cooking & Recipes

Right now I'm working as security at a bar in Pittsburgh. I want to open up my own place eventually and want to learn what I can. I meet the age limit and am very willing to learn. But searching the web, I found websites with tons of mixed drinks on it. Do I really need to learn all these drinks, or just a few basics? Or would I have a recipe guide on hand? I understand that some nights may be awesome and some would turn out making no money at all, but it's sort of a learning experience.

So what should I do about bartending school?

2007-03-22 14:44:24 · 6 answers · asked by Joe S 2 in Beer, Wine & Spirits

I usually eat an average sized banana, one toast with a piece of cheddar cheese or with one egg and one cup of tea with two teaspoons of sugar.
btw, I am 19..female

2007-03-22 14:43:48 · 12 answers · asked by Anonymous in Other - Food & Drink

2007-03-22 14:40:47 · 6 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-03-22 14:40:04 · 9 answers · asked by Rawrrrr 6 in Non-Alcoholic Drinks

2007-03-22 14:38:31 · 16 answers · asked by Anonymous in Other - Food & Drink