Food & Drink - 19 March 2007

hi i have become Vegetarian but my parents don't no i want to no how to tell them can u help

2007-03-19 23:59:05 · 10 answers · asked by naomi bg 2 in Vegetarian & Vegan

I forgot to put the PB away last night with the lid left off, is it ok to still eat?

2007-03-19 23:52:55 · 5 answers · asked by Anonymous in Other - Food & Drink

hey i for hospitality i have to do an assiment about italy! and im really stumped, i've been looking and cant find anything, can someone please help me plz! would mean ALOT! the question is:

Outline the positve and negative outcomes of using foods from Italy in Australian resturants, ie. Discuss Advantages and disadvantages.



Thanks alot everybody! its really appreciated!!!

xo

2007-03-19 23:52:04 · 6 answers · asked by Anonymous in Ethnic Cuisine

I'm doing a project for Business Studies at school, this is a survey... Please could you answer?
Any cereal in the world :D
Thank You!

2007-03-19 23:47:13 · 23 answers · asked by Anonymous in Other - Food & Drink

I saw in a maxim magazine that these peppers where the hottest peppers in the world. I love heat in my food and thought that this would be a great addition to my kitchen. I know it would be alot easier to pick up the seeds and grow them myself, but I dont have a green thumb and picking up some fresh ones would be alot easier on me. I live in the san jose bay area and was wondering if any other people from the bay knew where to get these, if that was possible since i read that peppers are found naturally grown.

2007-03-19 23:39:46 · 3 answers · asked by Mark P 2 in Other - Food & Drink

It's for my Food C/W. Anything help about bread products will help. Cheers :)

2007-03-19 23:26:08 · 1 answers · asked by ♥frodo_covcity♥ 2 in Other - Food & Drink

2007-03-19 23:24:24 · 6 answers · asked by Darrenj 2 in Non-Alcoholic Drinks

2007-03-19 23:07:59 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

I'm trying to think of a witty name for an all female wine club. I quite like Mistresses of Bacchus. Any ideas?

2007-03-19 23:07:19 · 11 answers · asked by Empea 3 in Beer, Wine & Spirits

2007-03-19 23:05:57 · 4 answers · asked by sammydean314 2 in Beer, Wine & Spirits

Is it the same as the cocktail with lesser quantity??

2007-03-19 22:47:15 · 2 answers · asked by walsprincess 1 in Beer, Wine & Spirits

I am cooking Pork Steaks for tea as a supprise for my better half how do i cook them the package says shallow fry them for 12 minutes is this right.What shall i put with them?

2007-03-19 22:45:25 · 14 answers · asked by colin050659 6 in Cooking & Recipes

i wanna kno ppl!!

2007-03-19 22:41:39 · 8 answers · asked by Anonymous in Other - Food & Drink

are you a pizza or a pack of chillie fries or maybe a good old sloppy joe im hungry i need to know your destiny human

2007-03-19 22:41:27 · 5 answers · asked by Anonymous in Other - Food & Drink

I am currently a meat eater but wonder if I would be heathier being a vegetarian. I questioned myself about the meat eating ethic when we had Foot and Mouth in the UK a few years ago with tv reports showing hundreds of animals being destroyed, I seriously thought about giving up then.

2007-03-19 22:39:43 · 25 answers · asked by Anonymous in Vegetarian & Vegan

Hey! I am 14 and i am suppose to make chocolate fondue that is easy and fast(10 mins) for my school project.No alcohol. Lease ingredients as possible, Ingredients you can find easily.So any recipes or tips. Thanks

2007-03-19 22:37:55 · 7 answers · asked by Anonymous in Cooking & Recipes

I used to subscribe to a recipe book of sorts. Every month they would send out a packet of new recipes and I'd pay something like $4.95 for the packet. When I originally subscribed, they sent out a binder and some starter recipes to begin my collection. I've since lost the recipe book but would like to find out of the name of the company. I've googled it but still can't find what I'm looking for. Does anyone out there know the recipe subscription I'm talking about? It was something like Creative Cooking and even had a section in the binder on making your own food gifts...Thanks to all who help!!

2007-03-19 22:37:27 · 3 answers · asked by Anonymous in Cooking & Recipes

Mine : rum raisin

2007-03-19 22:22:04 · 12 answers · asked by Marios 2 in Other - Food & Drink

I wanted to make a stiff cream for cake decoration etc. which can hold its shape. I have tried it many times but when i whip i am not able to get it stiff.
Also if anybody could help me which whip cream brand is good in India.

2007-03-19 22:18:52 · 2 answers · asked by Anonymous in Cooking & Recipes

goon ie: cask wine.
if so what are youre favourite brand and type

2007-03-19 22:18:42 · 2 answers · asked by Rose 2 in Beer, Wine & Spirits

2007-03-19 22:12:08 · 5 answers · asked by charlotte 1 in Beer, Wine & Spirits

She should forgive me and she likes knives and cooking so what message on the knife

2007-03-19 22:06:41 · 6 answers · asked by moody 2 in Cooking & Recipes

2007-03-19 22:03:48 · 2 answers · asked by princess 2 in Cooking & Recipes

They are non-alcoholic drinks/ cocktails

2007-03-19 22:00:18 · 2 answers · asked by horrid_tam 2 in Non-Alcoholic Drinks

if so why?

2007-03-19 21:59:29 · 6 answers · asked by jessie 3 in Other - Food & Drink

It doesn't have to be Vegan (100% animal free) ovo-lacto is ok.

2007-03-19 21:48:20 · 22 answers · asked by Anonymous in Vegetarian & Vegan

I saw a you tube video of a Corona beer freezing in seconds by someone tapping it on the table.
How did they do this? I know that someone by the name of numbfreeze was explaining this, but does anybody else know?
http://www.youtube.com/watch?v=SfkHS_58yvs

2007-03-19 21:42:18 · 2 answers · asked by Agent319.007 6 in Beer, Wine & Spirits

It smells okay, lots of preserves, from Walmart. Of course, it has been refrigerated properly.

2007-03-19 21:38:49 · 4 answers · asked by teddy 2 in Cooking & Recipes

..............

2007-03-19 21:36:26 · 14 answers · asked by Bella Paulina 3 in Other - Food & Drink

I can vomit on command, and I have documented it on Youtube in 2 videos.
http://www.youtube.com/watch?v=RcPU-R0zNFs
When you get done, leave a comment. I want lots of people to see this (willing people). And my question is, do you know anyone who can do this?

2007-03-19 21:32:23 · 6 answers · asked by Anonymous in Other - Food & Drink