Food & Drink - 19 March 2007

2007-03-19 19:15:31 · 3 answers · asked by Anonymous in Cooking & Recipes

my grandma used to make this sauce for bread pudding I don't know measurements but, I think it was sugar and water and corn strarch and maybe vanilla! Has anyone had it!!

2007-03-19 19:15:11 · 3 answers · asked by butterflylady50@sbcglobal.net 1 in Cooking & Recipes

aside from camote what other substitutes may be used for ube. suppose the camote you got is not violet but yellow one. how can you remedy the situation

2007-03-19 19:03:14 · 2 answers · asked by Anonymous in Cooking & Recipes

2007-03-19 18:56:28 · 18 answers · asked by Anonymous in Cooking & Recipes

I made a coconut marshmallows (delicious btw) for my boyfriend and I want to gift-wrap them in an original and special way, can anybody help me giving me some ideas?

2007-03-19 18:53:13 · 6 answers · asked by Jazzmeen 2 in Cooking & Recipes

My Sweet 16 was AMAZING! People still talk about so now I need to do something that will top that! I had it outside and had everyone dress formally in either black or white (I, of course wore red) and we had all the decorations black and white with white christmas lights. It was really nice and sophisticated. I like the whole sophisticated thing so I want something similar to that. Anybody have any ideas?

2007-03-19 18:45:28 · 9 answers · asked by Maia 3 in Entertaining

Where are many of our scotches's and tequilas produced? Some of the more popular or common brands as well as some of the more expensive rarer good quality ones

2007-03-19 18:36:37 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

I am looking for a relatively simple but elegant chorizo appetizer recipe to be served at a wine tasting party. Do you have any suggestions?

2007-03-19 18:34:06 · 7 answers · asked by byandbye 2 in Cooking & Recipes

Where are many of our brandy's and rums produced? Some of the more popular or common brands as well as some of the more expensive rarer good quality ones?

2007-03-19 18:33:28 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

and if so, how would you do it, and for how long would it last? thanks if you know the answer.

2007-03-19 18:31:45 · 8 answers · asked by Anonymous in Other - Food & Drink

There are so many but it's hard to know which are the popular or well known ones as opposed to more rare ones? are the rare ones better quality? If you know where they were produced even better. thanks

2007-03-19 18:31:39 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

please list as many as you know or would like to mention thanks

2007-03-19 18:29:33 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

in this country and other any other places

2007-03-19 18:28:20 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

I'm taking someone to a fancy steakhouse and don't want to look like an idiot because I don't know the different cuts of steak. I know filet mignon is supposed to be the most expensive but why? Which has the most flavor? Help! Thanks.

2007-03-19 18:23:33 · 9 answers · asked by girlintheworld 2 in Other - Food & Drink

mine are pinatas :)

2007-03-19 18:21:38 · 18 answers · asked by tulip70707 3 in Other - Food & Drink

I do. They aren't good for you and they can kill.

2007-03-19 18:16:57 · 19 answers · asked by [kiki]licious 1 in Beer, Wine & Spirits

I don't like many kinds of foods and I am a vegetarian but I want and need to eat better and I am working my way to vegan. I don't like any vegetables except corn, broccoli, potatoes, cold carrots, lettuce, celery, and kidney beans, all others make me gag! I only like broccoli with cheese on it. The other foods I like are, rice, cereal, cheese pizza, bean burritos, eggs, bread, peanut butter and jelly, noodles (sphegetti & fettachinni alfredo, mac n cheese, cheese, and snack foods (lil debs, ice cream, chips cookies ect...). Seriously, that is all I like. Should I be taking a certain type of vitamin? What are lentils and what to they taste like? I have tried every vegetable out there and I can't even force most of them down my throat, the ones I can it only lasts a couple of bites! Are these foods I eat enough? Please help me if you can, thank you.

2007-03-19 18:13:21 · 13 answers · asked by Anonymous in Vegetarian & Vegan

I recently tried to give up eating meat and I'm thinking of keeping my eating habits this way. Is it safe to only eat meat i.e. beef, pork, chicken, turkey, once a week? The other 6 days, I would be eating vegetables, soy, and seafood. Will I be lacking anything (nutritionally) if I eat meat that sparingly?

2007-03-19 18:09:28 · 2 answers · asked by siMmY 1 in Other - Food & Drink

My fiancee says you can only get them at Disney, is this true? Does anyone even know what the heck those are, I don't.

2007-03-19 18:06:08 · 1 answers · asked by Wolfgang92 4 in Other - Food & Drink

I thought wet wines were served "chilled" but a waiter told me no..??? im confused???

2007-03-19 18:05:15 · 6 answers · asked by crackiswhack 2 in Beer, Wine & Spirits

I am in charge of the Easter meal for my new in-laws. They are all North Dakota Norwegians. I am Italian. You see the problem? I want to honor their traditions and favorite foods. Is there a Scandinavian version of Caprese? I have met some of them; all they say is "yep" and "you bet cha". My partner has told me that they want to know what all my gesturing and yelling is about......I think I'm just speaking normally. I need to make a good impression. I would like to coast by on my good looks and charm but what I really need is some recipes. I know nothing about Norwgian cooking. You bet cha, fer sure. I'm totally in over my Southern European head.

2007-03-19 18:00:52 · 7 answers · asked by delighteddave 3 in Ethnic Cuisine

How Can You Make Snow Cone ppleaseee

2007-03-19 17:47:28 · 13 answers · asked by ~♥sWeeTdiaNe♥~ 2 in Other - Food & Drink

I'd like to start adding blackstrap molasses to my food, just to get some extra iron. I'm a vegetarian (not vegan). I've never been anemic, but last time I was pregnant, my doctor put me on extra iron, just in case. I'm trying to get pregnant again and I want to make sure I'm eating right.
I've tried adding to oatmeal, but it's got a very strong taste, that I don't like. What else can I try?

2007-03-19 17:43:39 · 7 answers · asked by Rachel K 2 in Vegetarian & Vegan

I love this "red wine"....but is it really a wine....it doesnt have a cork????

2007-03-19 17:41:38 · 6 answers · asked by crackiswhack 2 in Beer, Wine & Spirits

I made them with a basic recipe from my Betty Crocker cookbook. 3 very ripe bananas (the ones I used were ripe, not rotten), 2 cups of flour, 3 tsp baking soda, 1/2 cup sugar (said to use 1/3 but I wanted them sweeter) and oil.

They look beautiful, but they just don't taste good and sweet like the ones you get from a box mix. I was wondering if I could rip them into pieces, put a topping on them and somehow turn them into some type of coffee cake.

Please help. I don't want to waste them. What can I do to prevent this next time? This is the second time this has happened so that is why I added more sugar.

2007-03-19 17:41:27 · 17 answers · asked by Zumbagirl 2 in Cooking & Recipes

2007-03-19 17:38:55 · 10 answers · asked by Anonymous in Other - Food & Drink

2007-03-19 17:33:52 · 14 answers · asked by Mary 3 in Other - Food & Drink

All-Day Soup
Prep: 25 min
Cook: 8 hours

1 beef flank steak (1-1/2 pounds)
cut into 1/2 inch cubes
1 medium onion, chopped
1 Tbs. olive oil
5 medium carrots, thinly sliced
4 cups shredded cabbage
4 medium red potatos, diced
2 celery sticks, diced
2 cans (14-1/2 ounce each) diced tomatos, undrained
2 cans (14-1/2 ounce each) beef broth
1 can (10-3/4 ounce) condensed tomato soup, undiluted
1 Tbs sugar
2 tsp Italian seasoning
1 tsp dries parcley flakes

In a large skillet, brown steak and onion in oil; drain.
Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8 to 10 hours or intil meat is tender
Yield: 8 servings

2007-03-19 17:32:29 · 6 answers · asked by upallniteowl 5 in Cooking & Recipes

is there a name for it? is it really vodbull?

&some say stimulant (the Red Bull) plus a depressant (the Vodka) has caused heart attacks. is this true?

2007-03-19 17:29:41 · 9 answers · asked by bonnie 5 in Beer, Wine & Spirits

I would need a buffet of approx. 70 pax. My budget goes between SGD300 - SGD400.

2007-03-19 17:29:35 · 2 answers · asked by BaBe in Action 1 in Ethnic Cuisine