Food & Drink - 19 March 2007

I once ate it and like it so bad. The cream is not heavy at normal ice cream , light like mouse.

Anyone know how to do it?

2007-03-19 16:10:56 · 7 answers · asked by Cherry_blossom 1 in Cooking & Recipes

2007-03-19 16:05:49 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

If I were to return to my vgetarian ways, but do things right this time *okay, so i lived off french-fries. i was TWELVE for pete's sake* would it cost more or less or be equal to eating "regular" food? Would this mean that I'd need to learn how to cook really well?

2007-03-19 16:02:40 · 11 answers · asked by mandy 3 in Vegetarian & Vegan

2007-03-19 16:00:26 · 12 answers · asked by Chester's Mom 1 in Beer, Wine & Spirits

I need to know for a report I have for school but it doesn't help if its later than 3/21/07 Thanks!

2007-03-19 15:59:31 · 5 answers · asked by Kairi 1 in Ethnic Cuisine

2007-03-19 15:59:21 · 7 answers · asked by Johnny 1 in Non-Alcoholic Drinks

I'm fairly new to the complexities that is single malt Scotch. What are some good choices to start with? Mainly, I'm looking for something smokey but not too peaty. Also, not to extravagant that I can't find it in most liquor stores, and not too expensive that I can 't afford it. So far I have tried Glenfiddich 12yr, Auchentoshan 10yr, and Macallen 12 year. The Glenfiddich was good, but I think I like the Macallen better. The Auchentoshan is supposed to have a low peat flavor, but it tases "dirty" to me. Any help would be greatly appreciacted before I drop $40 or more on something I may not be ready for.

2007-03-19 15:58:48 · 7 answers · asked by mrmiller 1 in Beer, Wine & Spirits

2007-03-19 15:57:15 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-19 15:48:41 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

my mom won't let me become a vegetarian because she says its not good for you. Does anyone know of anyway fo me to persuade her to let me be a vegetarian?

2007-03-19 15:48:02 · 17 answers · asked by Anonymous in Vegetarian & Vegan

I luv energy drinks, My fave is either red bull or rockstar.
What is you're favorite?

2007-03-19 15:47:31 · 21 answers · asked by Anonymous in Non-Alcoholic Drinks

I'm making a connection to remy martin when thinking of hennesy? Also what is cognac classified as, would it be scotch? What are all of these? Are they the same or diffrent? What do they each taste like, origin, what varieties do they come in, what are they classified as, are they popular? etc..

2007-03-19 15:45:53 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

I love pepsi! LOL

2007-03-19 15:38:24 · 35 answers · asked by ♥ElizabethAnne♥ 7 in Non-Alcoholic Drinks

I would love for someone to send me some vanilla coke to Spain!! If someone has it in your town,, please let me know. I miss it!

2007-03-19 15:36:56 · 6 answers · asked by suge22 1 in Non-Alcoholic Drinks

I knew the word, but like many things, it was forgoten along with my pledge to never smoke pot.

I don't eat red meat. No cow, pig, rabbit, squirel, deer, elk... Get the picture? If it was a mammal *ie had FUR, like hair* I will not eat it. It's for the health issue *scapegoatwhen telling those with faint hearts* and because I veiw it as a strange form of cannibalism. Do what you will, but I have friends who can vouch for what happens if you go waving astrip of pulled pork in my face.

Anyways, what's the term?

2007-03-19 15:35:37 · 15 answers · asked by mandy 3 in Vegetarian & Vegan

I love spearmint

2007-03-19 15:28:23 · 8 answers · asked by cowgirl 2 in Cooking & Recipes

Is liquor or beer more "potent" (sp?) (meaning, more likely to get you drunk faster or more drunk ) when it's warm (such as room temp.) rather than cold or ice cold?

I know people love correcting ones questions on here. So just to clear this up, I may have worded and/or spelled things wrong in my question. Factual answers are needed, corrections or insults...not. Thanks.

2007-03-19 15:28:19 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

I would prefer a meat based filling as I am a big meat eater, but would like to try something different too. Thanks for your time.

2007-03-19 15:20:16 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-03-19 15:19:47 · 29 answers · asked by Michael R 2 in Ethnic Cuisine

2007-03-19 15:18:47 · 17 answers · asked by Anonymous in Other - Food & Drink

2007-03-19 15:16:20 · 14 answers · asked by lizberkely 5 in Other - Food & Drink

I am trying new chicken recipes and some say to cover, others don't; so what's the difference? Please help!

2007-03-19 15:16:08 · 11 answers · asked by newwife 1 in Cooking & Recipes

2007-03-19 15:15:03 · 21 answers · asked by Anonymous in Other - Food & Drink

2007-03-19 15:08:14 · 24 answers · asked by Anonymous in Other - Food & Drink

Is an italian sause made from lobster?

2007-03-19 15:06:50 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-03-19 15:01:42 · 2 answers · asked by Anonymous in Vegetarian & Vegan

2007-03-19 14:59:59 · 9 answers · asked by Anonymous in Ethnic Cuisine

2007-03-19 14:54:19 · 7 answers · asked by Allie R 1 in Other - Food & Drink

I have to come up with a good finger food dessert for a bake sale. We are not allowed to bring things that require forks. And I'd rather not make some cookies or brownies. I want something that will stand out! Please Help!?

2007-03-19 14:52:23 · 30 answers · asked by Chocolat 4 in Cooking & Recipes

2007-03-19 14:50:08 · 13 answers · asked by j u g g a l o h o b o h o 1 in Other - Food & Drink