advantages/disadavanges of using foods from Italy in Australian resturants!!!!!!!?

Question

hey i for hospitality i have to do an assiment about italy! and im really stumped, i've been looking and cant find anything, can someone please help me plz! would mean ALOT! the question is:

Outline the positve and negative outcomes of using foods from Italy in Australian resturants, ie. Discuss Advantages and disadvantages.



Thanks alot everybody! its really appreciated!!!

xo

Answer 1

i dont know .:
but i love pizzas they are my favourite.:

Answer 2

alot of products made in Italy can be found in australia ... there is probably no real advantage except for the costs involved ... there are many aussie owned companies that were started or are still run by ppl that came from Italy. I think it comes down to the recipe that is used and/or the person that cooks the meal. My family still makes the best italian food i've ever tasted using aussie ingredients.

Answer 3

the fact that the food maybe imported shows that you've paid good money for it and may seem more appealing to people. think abt it, when resturants advertise their food, they're as detailed as possible using sensual words to convey emotions of food (its hard to explain, but its possible, e.g sumptuous, savoury) so saying "imported" is an added bonus for making your dish more unique.

now if italy is known for food contaminents and incredulity in its exports, then, you may loose soem customers, but hopefuly not too much

Answer 4

Positives: authentic tasting food, may be able to get ingredients that is not available here?

Negatives: Food may not be as fresh because it is packaged, may cost more to import it, not supporting Australia produce.

Answer 5

Yer can't throw a pizza on the barbie mate!

Answer 6

sometimes you think to buy Italian food in your country but it's not really Italian: I had bad experiences!
Attention!