Food & Drink - 22 March 2007

2007-03-22 21:25:17 · 5 answers · asked by Boostergold 4 in Ethnic Cuisine

2007-03-22 21:22:18 · 13 answers · asked by Anonymous in Other - Food & Drink

no shots please

2007-03-22 21:17:35 · 15 answers · asked by alexandrea c 1 in Beer, Wine & Spirits

Anyone tried Samuel Adam's Cherry Wheat? I'm curious about it.

2007-03-22 21:05:13 · 26 answers · asked by Anonymous in Beer, Wine & Spirits

So, it's my parents 25th anniversary and I'm looking for sparkling wine for a toast. I did a little research and found that the following are favorites:
Tattinger Brut Reserve
Korbel Brut
Ballatore
Bollinger
Since, only about 40 people will attend the event, I have no strict budget for champagne, I just want it to be something special that everyone will like. Which of these is best? Are there any others?
By the way, we'll be serving turkey for dinner.

2007-03-22 21:02:12 · 9 answers · asked by BeachGirl 3 in Beer, Wine & Spirits

2007-03-22 20:54:04 · 2 answers · asked by shanmuga r 1 in Cooking & Recipes

i bought a jar of what seems to be black honey except afetr i put the lid back on the jar the next day the honey partly granulated theres big culmps of the sugar in itand i dont even know what happened is there anyway to reverse the effects or what happened to the honey is normal

2007-03-22 20:09:15 · 7 answers · asked by Anonymous in Other - Food & Drink

anyone have any? thanx!

2007-03-22 20:09:12 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-03-22 20:03:37 · 12 answers · asked by Anonymous in Non-Alcoholic Drinks

I heard this somewhere, is it true?

2007-03-22 19:58:03 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

Reading our local evening news paper, article in about making ice cream in the early 1900's, was it ice cream like we know to day and how did the keep it frozen with no fridges/freezers about?

2007-03-22 19:54:16 · 7 answers · asked by Russell B 3 in Other - Food & Drink

Thanks in advance!! Don't forget to include a recipe please!!

2007-03-22 19:41:12 · 6 answers · asked by Anonymous in Cooking & Recipes

Can any one of you reply ?

2007-03-22 19:40:50 · 24 answers · asked by Anonymous in Non-Alcoholic Drinks

I'd like to hear from anyone who has gone a long time (year+) both eating breakfast everyday and not eating breakfast everyday. From 05-06, i had a nutrigrain snack bar everyday for breakfast. Before and after that, I never ate breakfast, usually just some coffee and a cig.

The only difference I notice is that when I eat breakfast, I'm hungrier earlier in the day, and eat more for lunch. My energy levels are pretty much identical, and I seem to work better without it.

Anybody else?

2007-03-22 19:37:19 · 26 answers · asked by Anonymous in Other - Food & Drink

I have "Hillshire Farm Litl' Smokies" smoked sausages in my fridge. They've never been open.

The use-or-freeze-by date is February 21, 2007.

It's been a month basically.

Isn't it still good to eat? I forgot about them and I am eager to eat them tomorrow morning.

I mean, it hasn't even been open. Is that a good enough reason to still be able to eat it?

2007-03-22 19:33:45 · 11 answers · asked by Rita 3 in Other - Food & Drink

About a month ago I had a bad experience involving way too much throwing up and passing out drinking vodka, and now I find it hard to stomach the taste of hard alcohol. I'm just wondering what you guys think is the best beverage to mix with hard liquor to cover up the taste as much as possible, until I can get used to the flavor again. If you can think of any hard alcohol which doesn't have as strong a flavor which I could drink easily then that would work too, thanks.

2007-03-22 19:25:55 · 15 answers · asked by Josh 2 in Beer, Wine & Spirits

Something that isn't too expensive or hard to make. There are going to be about 10-15 13 year olds. xD No pop-tarts or things like that, I mean things to cook. Something I could prepare the night before would work good as well.

2007-03-22 19:20:31 · 16 answers · asked by Lei Lei 3 in Cooking & Recipes

2007-03-22 19:19:17 · 15 answers · asked by hellion_7 2 in Cooking & Recipes

2007-03-22 19:14:14 · 12 answers · asked by layla y 1 in Cooking & Recipes

I don't always clean it. I really hate washing dishes, I figure whatever is left there will just burn off...my roommates think im gross...is it gross?

2007-03-22 19:04:45 · 10 answers · asked by Gail Michelle 2 in Cooking & Recipes

I'm really concerned with all these peanut butter recalls!!! I'm afraid to eat any but I really love peanut butter. I cook with it...everything! It's the yummiest thing in the world to me! Please help!

2007-03-22 19:01:52 · 12 answers · asked by Gail Michelle 2 in Cooking & Recipes

Is there any noticeable difference in price or quality between the three major southern California supermarkets (Ralphs, Albertsons, and Vons)? I'm wondering if one is consistently cheaper or has better quality.

2007-03-22 18:55:11 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-03-22 18:43:33 · 18 answers · asked by Anonymous in Ethnic Cuisine

me and my fiance are having an argument on what the parts of the artichoke are. we've come to agree that the heart is the inner leaves above the choke but we can't agree on whether the top part is called the crown or the bottom or something else entirely.

2007-03-22 18:40:31 · 8 answers · asked by D Huntley 2 in Other - Food & Drink

My face gets red when i drink liquor. Is that bad, and what causes it?

2007-03-22 18:39:54 · 7 answers · asked by thediz 1 in Beer, Wine & Spirits

2007-03-22 18:32:57 · 11 answers · asked by ktlh 1 in Cooking & Recipes

I just made a big bowl of rice and pork but I put way too much chili paste and jalepeno in it and now it's so spicy it's pretty much not edible. My nose is running rivers and all my milk is now gone. Is there anything I can do to save it?

2007-03-22 18:25:53 · 5 answers · asked by Marty has his hand up 2 in Cooking & Recipes

2007-03-22 18:22:18 · 13 answers · asked by Anonymous in Vegetarian & Vegan

Hi,
can anyone please give me an ENTIRE list of all the pop tarts?
All of them.
thanks

2007-03-22 18:21:43 · 1 answers · asked by Anonymous in Other - Food & Drink

My husband wants a Fruit and Nut Easter Egg. Every recipe I've found, uses 2 boxes of powdered sugar Is there is any sugar free subsitute, for powdered sugar? I know Splenda can be used in place of regular sugar, but what can you replace powdered sugar with? I can't even find a sugar free Fruit and Nut Egg to buy, just fudge, peanut butter, coconut. and vanilla. Can anyone help me?

2007-03-22 18:17:09 · 1 answers · asked by cindy8413 3 in Cooking & Recipes