Food & Drink - 22 March 2007

Is it any good? What is the best flavor?

2007-03-22 10:54:16 · 7 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-03-22 10:47:55 · 4 answers · asked by Anonymous in Cooking & Recipes

If so what is your favorite flavor? Thanks!

2007-03-22 10:47:36 · 2 answers · asked by happysqueal 2 in Other - Food & Drink

2007-03-22 10:47:18 · 5 answers · asked by baby 1 in Cooking & Recipes

Normally Farming isn't a field I would ever consider going into especially with all these stories I hear on the media about how farmers go into debts because companies don't pay much for their produces, but because my specialty is creating solutions, I am considering developping new farming methods to cut farming cost down, but the only thing is everytime I call Groceries and all that, they always tell me that I'm supposed to throw a price at them and they would counter it. Since calling them to give me the average amount they pay per box or pound is counterproductive, I am hoping that someone here can give me a rough estimate of how much stores/distributers etc. pay based on season and per box/pound/KG or whatever their preferred measurement unit is.

2007-03-22 10:42:25 · 1 answers · asked by Anonymous in Other - Food & Drink

I'm looking to make a great-tasting, very very chewy/moist oatmeal raisin recipe! It can be the most complicated thing in the world, I don't care at this point, just as long as it doesn't taste like raw flour, have a weird after-taste, etc. Lately, everything I've been baking tastes like raw flour, and it's friggin' nasty. I bought new flour, so that's not the problem. So it has to be the recipes I'm using (as I'm following them to the T). Therefore, I need you to suggest a good one that you've made yourself and KNOW will turn out great! If I pick your recipe and it comes out as good as you say, I'll pick you for best answer! Thanks!

2007-03-22 10:41:43 · 2 answers · asked by Anonymous in Cooking & Recipes

Dang i have been looking for a !#!@$ Recipe on how to make a simple chesee pizza on aol and they give me these other !#!!@#!@#! Recipe about how to make choclate pizza
some just tell me a web site or some thing on how to make a simple chesse pizza for some one who has never made one

2007-03-22 10:38:24 · 3 answers · asked by Anonymous in Cooking & Recipes

2007-03-22 10:37:43 · 5 answers · asked by Anonymous in Cooking & Recipes

Salt or Sweet?

2007-03-22 10:37:41 · 13 answers · asked by doingitallforwrenches 3 in Other - Food & Drink

2007-03-22 10:35:24 · 4 answers · asked by whatever 1 in Cooking & Recipes

2007-03-22 10:28:34 · 2 answers · asked by lushpoppy 4 in Other - Food & Drink

2007-03-22 10:23:03 · 14 answers · asked by Sarah T 3 in Cooking & Recipes

2007-03-22 10:22:27 · 19 answers · asked by huckleberry58 4 in Vegetarian & Vegan

i have bonesless, skinless chicken breasts!!! i also have lemon, rosemary, and white wine. can anyone put it together for me?

2007-03-22 10:20:37 · 9 answers · asked by greenwald 3 in Cooking & Recipes

The old fasion way

2007-03-22 10:15:29 · 5 answers · asked by Dr. House 1 in Other - Food & Drink

2007-03-22 10:14:59 · 15 answers · asked by ducky 2 in Cooking & Recipes

is there a religious connection ??

2007-03-22 10:13:56 · 9 answers · asked by redjonjak 2 in Other - Food & Drink

2007-03-22 10:12:35 · 3 answers · asked by birdwomen56@sbcglobal.net 1 in Cooking & Recipes

2007-03-22 10:12:10 · 25 answers · asked by Cubitpipi a fan of Amazins 4 in Other - Food & Drink

2007-03-22 10:10:14 · 3 answers · asked by Thea S 2 in Beer, Wine & Spirits

My b/f lives with me & my 4 kids. He has 3 kids from a previous marriage as well. I have 5 kids altogether, the oldest in the USAF. Out of these kids 4 are very picky, to include myself & my b/f, making "picky eater count" 6! This is creating stress on my part since I am the one buying the groceries & preparing the meals. I've been spending WAY too much on food. I "lot" my self $438 in food each month. (We don't have all these kids at once except maybe once a month.) I'm running WAY over budget! By $200+...all b/c of "this one ONLY eats mac n cheese or salsberry steak, that one ONLY eats beef products, the other ONLY eats french fries, each person has their favorate junk food, even cereal is becoming an arguement..."y'know I don't like any of the kinds you bought", seems like there is always ONE person LEFT out at meal time. I'm frustrated & hate it when the kids think I'm "playing favorites or forget about them". I just can't remember nor have the money to buy for EACH individual.??

2007-03-22 10:09:25 · 11 answers · asked by HeavenlyAngel 3 in Other - Food & Drink

I just started a new job serving tables. I'm looking for a couple solid tips on balancing the drink tray both when I carry it out and as I remove each drink to serve the customer.

2007-03-22 10:07:56 · 11 answers · asked by mixikitten 1 in Entertaining

for my family only swt16, i rented a patio area in a hotel, with food stations, with little finger sandwiches, fruit cups, drinks, and chips (stuff like that) but there just gonna be standing, and mingling, and socializing. im afraid cuz usually these are the kind of people who are always at buffets and now its like wtf, u know? (theyre all over 40 yrs old)

2007-03-22 10:07:39 · 6 answers · asked by happyface 1 in Entertaining

2007-03-22 10:07:26 · 5 answers · asked by Anonymous in Other - Food & Drink

When I lived in the UK this was my favorite naan bread, now I can't seem to find it anywhere!

2007-03-22 10:07:25 · 3 answers · asked by ducky 2 in Ethnic Cuisine

2007-03-22 10:05:26 · 13 answers · asked by Anonymous in Cooking & Recipes

I read that the cow's are treated like royalty. They are fed beer and grains and they actually get massages. This is so the meat is extremely tender. Is it really tender?

2007-03-22 10:05:22 · 4 answers · asked by SmartyPants 5 in Other - Food & Drink

Been to a Tapas restaurant and had snails with garlic, tried it just to see what they were like and surprisingly they were nice.

2007-03-22 10:05:09 · 27 answers · asked by LouLou 4 in Ethnic Cuisine

I am talking about any eatable or any drink.

2007-03-22 10:04:02 · 23 answers · asked by cutiepie 3 in Ethnic Cuisine

i usually add a whole egg when making crab, salmon cakes, etc. to assist in keeping the cake from breaking apart. sometimes - tho a whole egg makes it too moist - which part of the egg helps as an adhesive - the whites or the yolk - or both? i guess i could whip it and use half . but just wondering as i could maybe use the whites for something else and the sinlge yolk for another receipe. bottom line do i need the entire egg for it to work - or just the white or yolk. THANKS = dinner is waiting.

2007-03-22 10:03:43 · 8 answers · asked by aepheather 2 in Cooking & Recipes