I'm looking for a certain spice that is apparently sold in Peru. I'm not sure if you can find it in the US or not.
I tried this rice at a girlfriends house about 8 years ago. She was Peruvian, and was living in Canada at the time.
She made rice, added this spice to it, which made it yellow, and fried an egg in olive oil, and put it on top of the heaping pile of rice on a plate. It was absolutely wonderful. It was what she considered it a paupers meal, or poor persons meal in Peru, as it doesn't cost much to buy rice, a few eggs, and this spice.
Anyone happen to know this spice?
Anyone know where to get it?
Anyone know the full recipe?
Thanks in advance!
2007-03-22
09:46:43
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7 answers
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asked by
SunShineShoes
4
in
Ethnic Cuisine