Food & Drink - 22 March 2007

2007-03-22 07:55:14 · 4 answers · asked by Robert R 2 in Ethnic Cuisine

What if we come across a world in which animals never evolved beyond single cell organisms, sponges and other simpler animals, but the plants on this world have evolved to be become the dominant life much like on Earth? And on this world plants where able to do this because they where able to not only use photosynthesis but also take in large amounts of nutrients because the could exploit the energy with in lesser plants. And say on this world a race plants had evolved to be just as advanced as us. This world we could say was the mirror image of plant and animal life of our own( imagine 60 foot sponges towering above instead of oaktrees), and the plant people of this world had a sect of persons who thought it was morally wrong that plants feed on other plants and claimed that doing such was murder. In fact these plant-folk exclaimed that true moral virtue was in eating a soley animal based diet and that the use of plants as pets, food, clothing ect.. was wrong.

How would vegans view these people? How would their counterpart carnivore only sect view vegans?

2007-03-22 07:54:20 · 13 answers · asked by Anonymous in Vegetarian & Vegan

2007-03-22 07:52:46 · 4 answers · asked by Mirza Hakimi 1 in Other - Food & Drink

I love to bake and my cakes are incredible so, you'd think I'd know this but I don't, Can I substitute the vegitable oil in the mix with margerine? And quick help is much appreciated :-)-Alanna--Thanks:-)

2007-03-22 07:50:41 · 9 answers · asked by Alanna F 1 in Cooking & Recipes

I prefer white bread b/c it tastes better. I damn near choke on wheat bread, but its healthier for you....however, i prefer white bread.

2007-03-22 07:48:45 · 20 answers · asked by Yvette S 1 in Other - Food & Drink

I make a plain ponud cake with this white frosting and the cake is delicious! But when I refrigerate the left-over pieces, the frosting gets a little crunchy or gritty, it's as if the sugar in the frosting rises up. The frosting is made with cooked egg white(double boiler method) so I would think you have to refridgerate what's left over. Should I be refrigerating the cake or storing it in the tupperware cake holder on my countertop?

2007-03-22 07:47:58 · 5 answers · asked by !!! 4 in Cooking & Recipes

looking for a recipe and step by step instructions

2007-03-22 07:43:55 · 7 answers · asked by ahk3260 1 in Beer, Wine & Spirits

I want to bake cookies but the only baking soda I have is the one in the fridge. Can I use that?

2007-03-22 07:41:51 · 17 answers · asked by Amy T 1 in Cooking & Recipes

like whatr date
time period everything

2007-03-22 07:38:46 · 6 answers · asked by ahmad s 1 in Ethnic Cuisine

2007-03-22 07:33:03 · 5 answers · asked by lisateric 5 in Other - Food & Drink

2007-03-22 07:31:03 · 7 answers · asked by ? 2 in Cooking & Recipes

These are both vessels used in Indian cooking.

2007-03-22 07:29:37 · 6 answers · asked by ringoagain 3 in Ethnic Cuisine

2007-03-22 07:29:35 · 13 answers · asked by camper002005 1 in Other - Food & Drink

2007-03-22 07:28:05 · 14 answers · asked by rolitosolito2006 1 in Cooking & Recipes

I put a 3.5 lb. roast in my crock pot on top of cut up potatoes, carrots, onions, and celery and added one cup of water mixed w/ roast seasoning. The roast is not in the water at all b/c the veggies are taking up most of the bottom of the crock pot. So, do I need to add more water or will the roast cook well like it is? I want a tender roast w/ some juice/gravy in the bottom that the veggies have soaked in. Thanks in advance for your advice.........

2007-03-22 07:22:52 · 13 answers · asked by B 2 in Cooking & Recipes

they have a title... what is it?

2007-03-22 07:18:06 · 17 answers · asked by hethr3 2 in Beer, Wine & Spirits

2007-03-22 07:17:43 · 10 answers · asked by Anonymous in Other - Food & Drink

Have you tried the 'Kali Mark' Bovonto ?

Pls share your thoughts

--
if u know what bovonto is, then no need to explain

if u dont know what this bovonto is, pls excuse

2007-03-22 07:17:31 · 10 answers · asked by rEdshiFt 2 in Non-Alcoholic Drinks

I'm doing a report on cakes and I need help!!!! Please list all the different types of cake that you know .....
\,,/,<(^_^)>,\,,/ rock on!!!

2007-03-22 07:17:26 · 11 answers · asked by Anonymous in Other - Food & Drink

I'm looking for a good chicken recipe where the chicken is seasoned well. I can't just eat plain chicken. It's gotta have some good flavor!

2007-03-22 07:17:06 · 10 answers · asked by Willow 2 in Cooking & Recipes

2007-03-22 07:15:57 · 9 answers · asked by Willow 2 in Cooking & Recipes

2007-03-22 07:15:22 · 2 answers · asked by Willow 2 in Cooking & Recipes

I'm doing a report on cakes and I need help!!!! Please list all the different types of cake that .....

2007-03-22 07:14:15 · 7 answers · asked by Anonymous in Other - Food & Drink

YA KNOW WITH MILK AND STUFF THAT I WOULD HAVE IN THE KITCHEN KAUSE IM REALLY BORED
I ONLY WANT ONE HELPING OF IT FOR MYSELF THANX!

2007-03-22 07:14:12 · 6 answers · asked by Anonymous in Cooking & Recipes

Does anyone have any suggestions for books or websites that include simple but healthy meals for people who are culinary idiots (and fussy ones at that)? A Man a Can and a Plan is okay, but not exactly what I'm looking for. Thanks!

2007-03-22 07:10:24 · 7 answers · asked by Fuad_Ramses 2 in Cooking & Recipes

I put one hole chicken cut up in my slow cooker with one cup coca cola and one cup BBQ sauce. It will be cooking all day on low.

2007-03-22 07:07:18 · 7 answers · asked by chesney 3 in Cooking & Recipes

2007-03-22 07:05:19 · 8 answers · asked by Amanda B 1 in Non-Alcoholic Drinks

2007-03-22 07:03:27 · 9 answers · asked by Anonymous in Other - Food & Drink

2007-03-22 07:03:13 · 5 answers · asked by BAD_HAWG 2 in Cooking & Recipes

list3 in order which you prefer and why and has anyone tried the new tastycake peanut butter an jelly i think they are bad

2007-03-22 07:02:20 · 2 answers · asked by thomas c 1 in Other - Food & Drink