Every time I make a pot of pasta sauce, I use my enamel pot. I cook the sauce for about 2 hours because I also cook the meatballs in the sauce. Even though I stir the sauce about every 10 minutes, it still tends to stick to the bottom of the pot and burn. When I'm done cooking the sauce and I'm ready to wash out the pot, I have to scrape the burnt sauce off the inside of the bottom of the pot. It happens every time, sometimes worse than others. I don't know what to do to stop this from happening. Any suggestions?
2007-03-06
13:20:41
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4 answers
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asked by
Living in Calif
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Cooking & Recipes