Anybody ever try fermenting Snapples?

Answer 1

sounds awsome, would be interesting.

Answer 2

It could be done...there's enough sugar. But what's the point. Buying all those snapples to ferment would wind up costing more than beer or other alco-pops like mike's hard, etc.

Answer 3

The preservatives in Snapple would prevent the yeast from fermenting. In other words: it won't work.

Answer 4

no