Food & Drink - 6 March 2007

Where i am originally from we have this dish that is a speaciality there called Black Pudding. It is rarely made by just any one, so it is mostly bought on a Saturday or Sunday from small resturants that you trust to cook this.

Black pudding or blood pudding is a sausage made by cooking animal blood with a filler until it is thick enough to congeal when cooled. Blood sausage is a more recent North American term for the same as well as a useful term for similar blood-based solid foods around the world.Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely.

So basically it is pig intestines, stuffed with some pigs blood, peppers, onions, seasoned and rice. The finish product will look like a fat, long male penis.

You can learn more and see a pic at
http://en.wikipedia.org/wiki/Black_pudding

So knowing this, would you eat Black Pudding?

2007-03-06 14:46:30 · 4 answers · asked by Anonymous 2 in Other - Food & Drink

I'd like to make a typical indian supper, with the flat breat (naan??) and curry (not too spicy) and whatever else traditionally goes with it. I'm good in the kitchen. Can anyone point me in the right direction?? West Indies would be good too....
Thanks in advance!!

2007-03-06 14:42:56 · 12 answers · asked by curlyk2002 2 in Ethnic Cuisine

French press or automatic coffee maker?

2007-03-06 14:42:15 · 16 answers · asked by wahini on shore 3 in Cooking & Recipes

which one of this ice creams do you like better;
mint
chocolate
vanilla
cookies and cream
chocolate
other
please choose one of the above

2007-03-06 14:37:56 · 16 answers · asked by t 1 in Other - Food & Drink

I have a great recipe for these little non-fat muffins, and it calls for Hershey Cinnamon Baking Chips. Would love to know if any stores still stock them.

2007-03-06 14:27:23 · 2 answers · asked by Anonymous in Cooking & Recipes

Hubby finally decided to get my a slowcooker. I've been asking for one forever. Due to our tight budget, it can't be over $100. Can anyone recommend me a good one that is reliable and durable?

2007-03-06 14:19:30 · 8 answers · asked by Soldier'sWife 3 in Cooking & Recipes

What is the age you need to be? What is the pay? What do you need to say, besides "do you want it cone or cup?" It's going to be my summer job.

2007-03-06 14:17:41 · 4 answers · asked by Claire G. 1 in Other - Food & Drink

I have a package of "Orca Bay Ahi Yellowfin Tuna Steaks". Can anyone tell me if I need to cook this thoroughly, or is it okay to prepare them raw or seared? Thanks. :)

2007-03-06 14:09:36 · 7 answers · asked by Angelwings 2 in Cooking & Recipes

2007-03-06 14:09:15 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-03-06 14:06:51 · 20 answers · asked by babyt51283 3 in Cooking & Recipes

2007-03-06 14:06:18 · 13 answers · asked by Mommy...LT 3 in Vegetarian & Vegan

i want soft and chewey cookies, even after they are one day old....thanx!

2007-03-06 14:03:46 · 22 answers · asked by Isabel p 1 in Cooking & Recipes

How long and at what temperature?

I can cook....but potatos confound me.

2007-03-06 14:03:09 · 13 answers · asked by Bill S 2 in Cooking & Recipes

Any one have a pound cake recipe or yellow cake recipe using swan's cake flour. Recipes I've tried before wasn't right, the batter would get to hard because of the sugar, then rise and drop.

2007-03-06 14:00:59 · 2 answers · asked by Peggy 2 in Cooking & Recipes

I would love to know some genuine authentic Indian curry recipies. So if anybody out there knows of any, I would very much appreicate your input......Cheers.

2007-03-06 13:58:24 · 3 answers · asked by Anonymous in Cooking & Recipes

When I was a kid, it seems to me that Good Humor ice-cream bars were about three times the size of the ones you can buy in the grocery store today. A strawberry shortcake would last me half an hour. Now, you can eat those little nothings in two minutes. Are we being gyped, cheated, ripped-off, scammed and otherwise conned and grifted by the Good Humor robber barons? What's going on here? I demand answers! This shall not stand! I want bigger ice cream bars! Power to the people! Death to tyrants and money grubbers! Anarchy in the Ice Cream Department!

2007-03-06 13:57:41 · 8 answers · asked by Anonymous in Other - Food & Drink

median

2007-03-06 13:57:25 · 4 answers · asked by biby 1 in Cooking & Recipes

Everytime I chop up some green onions, sometimes the out skin comes off. Is it edible?

2007-03-06 13:53:50 · 3 answers · asked by juju 3 in Cooking & Recipes

pizza party, chinese, mexican,italian themes like that.

2007-03-06 13:53:30 · 7 answers · asked by Tiffani R 1 in Entertaining

Was the first company to introduce the wide mouth can Surge, Coors, or Mountain Dew?

2007-03-06 13:53:02 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

I can't tell from the description on the jar whether its brewer's yeast or nutritional yeast. Its a powder and its its a light sandy tan color.

2007-03-06 13:47:28 · 2 answers · asked by Rebecca L 2 in Vegetarian & Vegan

Left over steak, uncooked honey garlic chicken wings, stir fry... It's all fair game to me when I am home and want something to eat.

Why do I always want to eat such heavy foods when I should probably be sleeping? It's like I can't sleep without it.

2007-03-06 13:46:24 · 7 answers · asked by Anonymous in Cooking & Recipes

just wonderin

2007-03-06 13:45:06 · 39 answers · asked by Anonymous in Entertaining

but non alcholic???

2007-03-06 13:41:57 · 14 answers · asked by a b 1 in Non-Alcoholic Drinks

Last weekend i went to a party and had two shots of 80 proof tequila and two beers immediatly after. it doesnt seem like much but im a girl who is only 5'1/2" and weighs like 93 lbs... how come i did not get any sort of hangover?

2007-03-06 13:32:54 · 27 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-06 13:32:53 · 3 answers · asked by Anonymous in Cooking & Recipes

2007-03-06 13:31:17 · 14 answers · asked by Jenna L 1 in Non-Alcoholic Drinks

2007-03-06 13:27:50 · 6 answers · asked by Buster 3 in Other - Food & Drink

2007-03-06 13:24:51 · 2 answers · asked by Fairlady 1 in Other - Food & Drink

2007-03-06 13:23:36 · 6 answers · asked by nicole80881 2 in Cooking & Recipes