How to make a Starbucks Double Chochlate Chip (no coffee or expreso)?

Question

Thx

Blue sea you have not helped me at all this is a question of how look HOW to make a starbucks double chocolate chip frappacino(and they dont steam there iced)

Answer 1

Our Recipe:

-Starbucks Creme Base
-2,3, or 4(depending on size) pumps of Starbuck's Mocha
-2,3, or 4 scoops of chocolate chips
-Ice

Then blend the ingredients... add whip... then put mocha drizzle on top. You are done!

Because we use our own special recipes for Creme base and Mocha, it is kinda hard to replicate this at home but some people try Nonfat milk in place of the Creme base. Also try to use chocolate syrup in place of our Mocha. Good luck!

Answer 2

According to the site www.topsecretrecipes.com, their copy of Starbucks' Frap in the bottle (just like the real thing) is the following:

1/2 cup fresh espresso, chilled
2 1/2 cups lowfat milk
1/4 cup granulated sugar

The quick way....mix all ingredients and enjoy. If you want the double chocolate chip, I would add chocolate chips and frap mix to a blender with some ice and blend well. You said you didn't want it with coffee or espresso, well, try mixing it with chilled hot chocolate. I'm sure it would be extra chocolatey. Good luck!

Of course, if you're brave enough, you can always go to your local Starbucks and ask them how to make it at home.

Answer 3

Well, the creme base might be a little hard to come by, but there might be some on ebay.

To make your own it, I'd mix non-fat milk with a little bit of vanilla. You might like to use a thicker milk for a cremier finish.

Then your want to add Chocolate syrup (High dollar here is better), about 4 ounces and mini chocolate chips (2 tbsp ought to do), blend with ice to desired thickness, whip and drizzle.

Answer 4

Pull up to the drive through window of your local Starbucks, order Double Chocolate Chip (which is what I assume you mean, you just can't spell), pay the clerk as she/he hands you a steaming cup of goodness.