Food & Drink - 4 March 2007

Also you could give me a website.

2007-03-04 03:11:55 · 10 answers · asked by horsegirl 1 in Cooking & Recipes

I have a bag of hershey kisses from december 2006 but it does not have an expiration date. Is it still safe to eat?

2007-03-04 03:11:07 · 6 answers · asked by iwonder 4 in Other - Food & Drink

2007-03-04 03:07:48 · 19 answers · asked by tillula 2 in Beer, Wine & Spirits

2007-03-04 03:07:14 · 9 answers · asked by Anonymous in Other - Food & Drink

I have a pound of hamburger a bunch of different soups like pepperjack cheese nacho cheese cream of chicken cream of mushroom cream of celery, and I want some good and easy for dinner. So come on everyone help me out!! Please

2007-03-04 03:06:40 · 6 answers · asked by ? 5 in Cooking & Recipes

mmmmmmmmmmmmmmmmmm

2007-03-04 03:06:18 · 10 answers · asked by Anonymous in Other - Food & Drink

Can green tea still have the same effect of burning calories if i drink it cold?

2007-03-04 03:06:14 · 6 answers · asked by colorfulgarden 1 in Non-Alcoholic Drinks

A gentleman in front of me once ordered eight shots of espresso to go! I had to watch him as he left...he was an airline pilot and I wanted to make sure he wasn't heading to the same gate that my flight was scheduled for!

2007-03-04 03:06:03 · 7 answers · asked by Lisa 4 in Non-Alcoholic Drinks

2007-03-04 03:04:05 · 20 answers · asked by *~Blondie~* 1 in Cooking & Recipes

2007-03-04 03:03:52 · 2 answers · asked by Fredrick S 1 in Non-Alcoholic Drinks

2007-03-04 03:00:39 · 29 answers · asked by Anonymous in Beer, Wine & Spirits

My stove is shut off, so I am trying to find ways to cook eggs. Also, can you cook eggs in the microwave? Please remember to answer both questions. THanks.

2007-03-04 02:54:25 · 13 answers · asked by Anonymous in Cooking & Recipes

???
Heres the link for nutrient facts:
http://www.generalmills.com/corporate/brands/product.aspx?catID=50#

2007-03-04 02:45:41 · 2 answers · asked by Rachel 3 in Other - Food & Drink

Honey in was much, much more chewier and did not raise as much as the first one.

Why?

Did the honey impede the yeast from rising or what?

The same flours and proportions were used in both recepies and the only difference was basically the Honey.

2007-03-04 02:45:01 · 2 answers · asked by Anonymous in Other - Food & Drink

2007-03-04 02:40:43 · 24 answers · asked by southatheslaney 1 in Beer, Wine & Spirits

2007-03-04 02:39:04 · 17 answers · asked by Anonymous in Other - Food & Drink

Im having a roast chicken dinner today its my fav, what r u having, a traditional roast or something different also having hot chocolate fudge pudding for afters with vanilla icecream YUMMMMMMMMMEEEEEEEEEEEEY

2007-03-04 02:38:59 · 18 answers · asked by LouLou 4 in Other - Food & Drink

Need the recipe for white beans with smoked turkey casserole

2007-03-04 02:36:23 · 4 answers · asked by sadie 1 in Cooking & Recipes

Here's the deal I am try to bake a lemon cake but LOWFAT and I heard you can subatitue the oil with apple sauce, Can You ? OH! Help am trying to bake a cake today!

2007-03-04 02:33:33 · 10 answers · asked by Miss Young 2 in Cooking & Recipes

I will not have people every 10 days to share the starter with. So, would like to maintain a much smaller amount so I could bake a loaf and continue one starter.

2007-03-04 02:33:06 · 2 answers · asked by clllittle 2 in Cooking & Recipes

2007-03-04 02:32:50 · 17 answers · asked by starrynight1 7 in Other - Food & Drink

the taste enhancer should be oil soluble. (powder or liquid) but not flavor.

2007-03-04 02:32:32 · 3 answers · asked by goldenheart_104 1 in Other - Food & Drink

2007-03-04 02:32:07 · 5 answers · asked by margherita 4 in Cooking & Recipes

im eating pringles right now and i just wonderd why??? why do i only like pringles and not any other type of crisps?? its totally wierd. i think that there mite be some totally secret ingrediant in it that literally addicts u??????

2007-03-04 02:31:55 · 7 answers · asked by Emma Jade S 1 in Other - Food & Drink

A new study of 28,000-year-old human bones suggests the ancient man ate meat - lots of it, and very little else.

"Their diet was about 90 percent meat," said a scientist in England. A lifestyle so centered on meat means that the early man was able to organize complex hunts that brought down big and dangerous game.

The researchers probed the diet of early man by measuring the isotopic ratios of nitrogen in skulls and jawbones recovered from a cave in Croatia.

"Our bones record the isotope signatures of the foods we have eaten in our lifetimes," another scientist said in a statement. "By measuring these isotope signatures in fossil bones, we can reconstruct aspects of the diets."

Bones formed from a diet rich in meat contain a high ratio of an isotope called nitrogen-15, Trinkaus said. The nitrogen-15 ratio of Neanderthal, he said, was almost like that of an African lion, which means a diet of meat and almost nothing else.

2007-03-04 02:24:35 · 26 answers · asked by Anonymous in Vegetarian & Vegan

I scored a bag of semi-old bread from work, would like to use it in a delicious way.

2007-03-04 02:23:48 · 10 answers · asked by ? 3 in Cooking & Recipes

Hello everyone,

I'm interested in making a tiramisu cake for my 21st birthday, and I believe that all will go according to plan (as long as I have my mind made up as to which tiramisu cake to make).

So, I'm a 20 year old male looking to bake my first tiramisu cake, and so long as everything, all the ingredients, is there, I should have no trouble baking my first cake. However, the rub lies therein! Which tiramisu cake should I bake?

Familiar with allrecipes.com? Use the search engine to find tiramisu cake, there you'll find: Classic tiramisu cake, tiramisu cheesecake, tiramisu layer cake (an allrecipes cookbook recipe), and tiramisu II.

Which of these would go best with a meaty cheese pizza (homemade as well), red wine and a few hor deuvres(sp?)? Which one has the most distinguishable taste, flavor, appearance, etc?

All suggestions are welcome including those who have not made a tiramisu cake, are not familiar with allrecipes.com, etc.

Thank you,

Av

2007-03-04 02:16:49 · 6 answers · asked by Avraham 2 in Cooking & Recipes

mine is probably a mince dinner,as i carnt cook,i can even spoil a pot noodle lol.

2007-03-04 02:13:57 · 23 answers · asked by bigbaps 3 in Cooking & Recipes

2007-03-04 02:12:22 · 2 answers · asked by Mary P 1 in Cooking & Recipes

2007-03-04 02:11:00 · 3 answers · asked by Anonymous in Beer, Wine & Spirits