I am soon going to an organization that takes care of people who can't attend normal schools because of their physical disability.
I am thinking of taking a sweet dish with me because I really appreciate what those people are trying to do.
I don't know anyone there yet, so the issue of allergy may have to be taken into consideration.
I also wouldn't like any sweet that is highly moist because the sweets are going to stay in the car for a long time.
I am thinking of something that is easy to do, can be propotioned into small peices and can be stored outside the fridge.
So, what are your suggestions?
2007-03-04
00:27:50
·
7 answers
·
asked by
Anonymous
in
Cooking & Recipes