Food & Drink - 4 March 2007

My SO says that you're only supposed to marinate only one meat to avoid contamination. I figured it's all gonna be cooked anyway, so why waste the ingredients....

2007-03-04 20:59:45 · 10 answers · asked by Eric 1 in Cooking & Recipes

that gorgeous pure white italian ice cream, how do you make it?

2007-03-04 20:59:06 · 4 answers · asked by ravydavygravy01 3 in Cooking & Recipes

I know the simple answer is obvious, but i want a super dooper intelligent answer!! just to get the brains going on a monday!

2007-03-04 20:57:16 · 10 answers · asked by Cherry 3 in Beer, Wine & Spirits

2007-03-04 20:38:39 · 2 answers · asked by Anonymous in Cooking & Recipes

that's question about the corrosion of metals

2007-03-04 20:28:52 · 7 answers · asked by vuquangtran90 1 in Other - Food & Drink

I opened a beer before I signed on and I think the cat must have drank it. Ive been typing, right?

2007-03-04 20:12:39 · 2 answers · asked by daisyjzmum 4 in Beer, Wine & Spirits

I found a recipe for sandies. I made them just like the recipe, which called for " 1 inch round balls one inch appart ' on the baking sheet. When I pulled them out, they were still round. Are they supposed to stay ball shaped or were they supposed to flatten out? My mother-in-law bakes and if they are the wrong shape, I know she will make fun of me for it. They do taste good though,.

2007-03-04 20:02:19 · 2 answers · asked by lilly j 4 in Cooking & Recipes

i realy need a good traditional french creme brulee recipe thats easy ?

2007-03-04 19:56:42 · 3 answers · asked by Anonymous in Cooking & Recipes

We always end up having meatballs and pasta or salad, what else can I do with my beef mince?

2007-03-04 19:50:18 · 4 answers · asked by Kate 3 in Cooking & Recipes

2007-03-04 19:28:59 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-04 19:28:11 · 6 answers · asked by loally 2 in Other - Food & Drink

2007-03-04 19:22:56 · 6 answers · asked by MATTEO 1 in Beer, Wine & Spirits

we just got a 7 qt. crock pot and want to use it. any ideas. thanks

2007-03-04 19:06:09 · 4 answers · asked by smileco2004 3 in Cooking & Recipes

i love stir fry just can't find a great recipe. any suggestions... thanks.

2007-03-04 19:05:04 · 8 answers · asked by smileco2004 3 in Cooking & Recipes

Sushi? Susimi? Udon? What?

2007-03-04 19:04:54 · 13 answers · asked by hoho 2 in Ethnic Cuisine

and why

2007-03-04 18:56:54 · 8 answers · asked by ♣Kellina♣ 5 in Beer, Wine & Spirits

I don't understand how some places are 9.99 for all you can eat. I mean there a ton of food to choose from.

Do you think it is worth it? Sometimes I eat a whole lot less than I expected. Is there some kind of ingredient they put in the food to make you lose your appetite and feel full?

Has anyone really ate everything there was there?

What are your thoughts and experiences on 'all you can eat' buffets?

2007-03-04 18:42:35 · 10 answers · asked by John Becker 5 in Other - Food & Drink

in the past, ive planned two bbq's: 1 back in january at about 4pm, and one back in october starting at 5. ive invited up to 20 people both times yet only 8 people show up. each time ive spent around $100 on food and everything. all i need now is to know how to get people to show up.

2007-03-04 18:41:57 · 10 answers · asked by Anonymous in Entertaining

2007-03-04 18:40:49 · 6 answers · asked by paulinedolp 1 in Other - Food & Drink

2007-03-04 18:40:05 · 10 answers · asked by Anonymous in Vegetarian & Vegan

2007-03-04 18:39:18 · 11 answers · asked by Anonymous in Vegetarian & Vegan

2007-03-04 18:38:10 · 8 answers · asked by Anonymous in Vegetarian & Vegan

what is the recipe for Spanish Creme Brulee?

2007-03-04 18:29:35 · 3 answers · asked by Anonymous in Cooking & Recipes

At least I've learned to never go there when I'm hungry. (Not into food sample stations either, they create too many traffic jams!)

2007-03-04 18:24:06 · 4 answers · asked by Lisa 4 in Other - Food & Drink

2007-03-04 18:24:04 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-04 18:24:03 · 7 answers · asked by Abdul j 1 in Cooking & Recipes

Whenever I buy a new, sealed pack of cigarettes I notice that they are weaker and less flavorful, but if I let them sit around a day they magically become stronger and more flavorful. I've just wondering if anybody else who smokes has experienced this and could shed some light on it or even a non-smoker who might have an answer.

-Thanks for any help


*Sidenote*

And like most people say when they ask a question about booze, tobacco, or something taboo, please try to refrain from putting comments up to the regards that "smoking is bad", "you should quit", "you shouldn't smoke in the first place."

2007-03-04 18:21:51 · 9 answers · asked by electric_toast 1 in Beer, Wine & Spirits

I have a pretty well stocked kitchen along with pretty much any pot or pan I could think of. Im a pretty good cook too so complex stuff is welcome. As an example i roasted a stuffed deboned whole chicken the other day.

2007-03-04 18:19:29 · 9 answers · asked by t2kmf 3 in Cooking & Recipes

2007-03-04 18:18:23 · 15 answers · asked by paulinedolp 1 in Cooking & Recipes

No it's not collete peters I belive she works out of Texas she has been on the food network she is known for her cakes and is an instructor of pastry..does anyone know her name she won on the wedding cake cake off...shes loves the color pink and won the cake decoration for the use of one tip.

2007-03-04 18:15:33 · 3 answers · asked by Wendy v 1 in Entertaining