2007-03-04 18:24:04 · 4 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
rocky did it!
2007-03-04 18:34:02 · answer #1 · answered by scolex89 3 · 0⤊ 0⤋
Eggs contains the high biological value of protein. The raw albumin contains an anti digestive factor that interferes with digestion. Egg also has a compound called avadin, which react with biotin (Vitamin H) and make it unavailable. Both these factors get destroyed on heating. The common infection by eggs is by the salmonella group of organisms. If eggs are well cooked this danger is also prevented. There is no added advantage of eating raw eggs and in fact it is disadvantages to take raw eggs.
2007-03-05 02:45:11 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Not a great idea with bird flu and salmonella and other things you can get from raw egg.
2007-03-05 02:28:03 · answer #3 · answered by MissWong 7 · 0⤊ 1⤋
I've done it, your chances of getting sick are lesser than that of catching something from eating from a resturant.
It's not the taste that's unpleasant, it's the texture.
2007-03-05 19:09:08 · answer #4 · answered by Anonymous · 0⤊ 0⤋