I'm interested in new ways to cook vegetable side dishes. Preferably, something that involves very few ingredients. I'm usually strapped for time, and uhhh, I'm not a great cook, so I can't see any extravagant casseroles being made in my kitchen.....unfortunately :-).
What I usually do is stir-fry different veggies in soy sauce or serve them raw. But, this is getting soooo boring!!
Any easy, interesting suggestions?? Help!!
2007-03-04
13:52:17
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14 answers
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asked by
K
5
in
Cooking & Recipes