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Food & Drink - 4 March 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

i am more than half german and want some good german recipies i can make for my family

2007-03-04 10:20:41 · 7 answers · asked by Racheleragonlvr 1 in Cooking & Recipes

2007-03-04 10:14:16 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

If Rum goes with Coke, Vodka with Lime, Gin with Tonic, what would go well with Root Beer?

2007-03-04 10:11:43 · 14 answers · asked by Mary Golde 2 in Beer, Wine & Spirits

mine is wine.yum yum. then vodka and diet coke. whats yours???

2007-03-04 10:11:37 · 46 answers · asked by bigbaps 3 in Beer, Wine & Spirits

mine was huba buba when i was akid now it is wrigles extra. whats yours???

2007-03-04 10:10:09 · 26 answers · asked by bigbaps 3 in Other - Food & Drink

2007-03-04 10:06:43 · 14 answers · asked by STORMY K 3 in Ethnic Cuisine

Don't google it either, I want to know from people who have actually tried it.

2007-03-04 10:04:44 · 6 answers · asked by Heather m 2 in Beer, Wine & Spirits

2007-03-04 10:01:46 · 15 answers · asked by Anonymous in Other - Food & Drink

2007-03-04 10:01:17 · 11 answers · asked by STORMY K 3 in Ethnic Cuisine

I drink to ease my anxiety,but why does it make me talk too much and swear and bad tempered?

2007-03-04 09:57:31 · 27 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-04 09:57:03 · 5 answers · asked by John T 1 in Cooking & Recipes

These can be alcoholic or NA. I would also like a recipe for a drink that looks like blood. Thank you

2007-03-04 09:54:27 · 4 answers · asked by castaspella0183 4 in Other - Food & Drink

I really liked it. It would fly off the shelves faster than pigs with wings. Besides the fine taste. It would go down easier than a dime store fruit. It was smooth.

2007-03-04 09:53:28 · 2 answers · asked by Anonymous in Other - Food & Drink

Where are the best clubs and bars around Norfolk, VA?

2007-03-04 09:51:09 · 2 answers · asked by runnerguy 2 in Entertaining

Am I supposed to put a lid on it, or leave it open?

2007-03-04 09:46:57 · 10 answers · asked by Rar 2 in Other - Food & Drink

I actually had one before, but haven't seen them around in a while. This thing was so powerful, it kept an air-tight seal. One time i somehow shook it up a bit, and when i went to pour the soda, it shot out like a seltzer bottle! Almost all the soda in the bottle was on the floor.

If anyone knows any online places that sell them, lemme know.

2007-03-04 09:43:51 · 7 answers · asked by snafu1 2 in Non-Alcoholic Drinks

I chew a lot of gum and now I'm worried! How much gum would you have to chew before it had laxative effects???

2007-03-04 09:41:40 · 18 answers · asked by Rachel 4 in Other - Food & Drink

2007-03-04 09:41:30 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

What is the best candy you have ever had? Snickers? Tootsie Pops? Milky Way?

2007-03-04 09:40:18 · 31 answers · asked by Emily L 1 in Other - Food & Drink

I just hate the taste and smell of malted barley.

Is there a beer or lager that tastes sort of fruity without being to sour?

2007-03-04 09:33:27 · 5 answers · asked by Michelino 4 in Beer, Wine & Spirits

The question I'm talking about is: Can vegetarians / vegans eat animal crackers?

2007-03-04 09:31:21 · 13 answers · asked by Dita 5 in Vegetarian & Vegan

I've always wondered and I would like to know.

2007-03-04 09:26:55 · 10 answers · asked by the_post2001 5 in Other - Food & Drink

I've made several now (vanilla, chocolate, lemon, orange, raspberry) without ever using a water bath. I know the obvious purpose of one is to control cooking temp (212 deg max) and to provide moisture that would otherwise bake out. I've noticed most receipes don't call for it but I see a few that do. Mostly with "volitile" add-ins like custards, peanut butter, etc. etc. Is it really a preference or is it required with those ? Note first statement, haven't used one yet and everything's come out excellent. Seems like a big hassle if not needed...

2007-03-04 09:26:05 · 4 answers · asked by Mr 5 in Cooking & Recipes

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