Food & Drink - 4 March 2007

...Soda?
...Cereal?
...Food?

2007-03-04 09:19:25 · 12 answers · asked by PuertoRicanEmoGirl 2 in Other - Food & Drink

2007-03-04 09:18:51 · 11 answers · asked by Anonymous in Other - Food & Drink

Or, I'd rather know, how long should I grill them on either side before they are cooked through?

2007-03-04 09:15:40 · 6 answers · asked by evldrac76 1 in Cooking & Recipes

Does anyone have a great recipe for Rice Crispy Peanut Butter No-Bake Cookies?

2007-03-04 09:13:01 · 7 answers · asked by CHERI * 2 in Cooking & Recipes

We always see fancy, ornate dinnerware that's geared toward elegant foo-foo parties. But how about premium quality plates for a stylish cookout, rugged but very high quality plates appropriate for steaks, etc.?

I had even wondered if anyone sold plates with some durable rubber bottoms?

Where can I buy something like this? I thought of Front Gate, but I can't even find their website, and the other names escape me.

2007-03-04 09:12:56 · 7 answers · asked by pachl@sbcglobal.net 7 in Entertaining

see my thing is i find that i seem to enjoy when ever i go out to eat in either a hot wings restraunt or just getting cajun in new orleans, and well i find it to be the best thing if the wings are so spicey that they cause pain and well i was wondering if anyone could explain this, or if anyone else has this happen thanks
may the force be with u

2007-03-04 09:07:59 · 11 answers · asked by vincent, the lord of chaos 1 in Ethnic Cuisine

what do i use..id rather use like prego adn just add extras to it.. what are good additives?

2007-03-04 08:57:12 · 9 answers · asked by njshoregrrl25 1 in Cooking & Recipes

2007-03-04 08:56:13 · 11 answers · asked by njshoregrrl25 1 in Cooking & Recipes

2007-03-04 08:55:10 · 7 answers · asked by Anonymous in Cooking & Recipes

I ALWAYS watch Cooking Shows every Saturdays on KLCS Channel 58 and KCET Channel 28. I often hear the Italian Cooks use Radicchio for Salads and other recipes. But it looks like Purple/Red Cabbage to me. What's the difference between Radicchio and Purple/Red Cabbage ? Is it just a fancier name for Purple/Red Cabbage or is Radicchio and Purple/Red Cabbage actually totally different vegetables ?? I'm just bored and curious so I thought I'd ask.

2007-03-04 08:55:03 · 3 answers · asked by blazinredxdragon 2 in Cooking & Recipes

2007-03-04 08:50:34 · 3 answers · asked by HJ 2 in Cooking & Recipes

Does anybody know were I can get it in arizona?

2007-03-04 08:45:41 · 2 answers · asked by Dave W911 3 in Beer, Wine & Spirits

At the moment I am just chopping my cabbage, and chopping and peeling my carrots then putting them in the freezer in freezer bags, but when I cook them they are quite soggy and tasteless, is there a way to freeze them without loosing the taste?

2007-03-04 08:40:10 · 11 answers · asked by hypastarkimbo 2 in Other - Food & Drink

2007-03-04 08:35:30 · 21 answers · asked by HALEY!!! <3 1 in Cooking & Recipes

I had a recipe, I think it was flourless, that needed a springform pan. It was chocolate, it puffed up and once it cooled it caved in. You would then fill the crater with whipped topping. Any one know of this recipe, I would love to have it back.

2007-03-04 08:35:26 · 4 answers · asked by Question Addict 5 in Cooking & Recipes

2007-03-04 08:34:03 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-04 08:20:23 · 8 answers · asked by celeritydream 1 in Other - Food & Drink

I used to know, but I forgot what seasoning to put in it. I know it is eggs and vegtables and cooked rice.

2007-03-04 08:19:38 · 10 answers · asked by adobeprincess 6 in Cooking & Recipes

How do you make home made ones? Is it just tomato juice and vodka?

It cant be very fattening!?

2007-03-04 08:16:52 · 30 answers · asked by Coco32 1 in Beer, Wine & Spirits

I normally don't eat peanut butter. Yet during PMS i get really strong cravings. Its every month (and peanut butter is fattening!) Do i have a peanut butter addiction or a lack in vitamins?

2007-03-04 08:16:04 · 17 answers · asked by Anonymous in Other - Food & Drink

My Mom used to get salted ribs and cook them in a pot with green beans, It was so good but I can't find the ribs anywhere.

2007-03-04 08:14:41 · 2 answers · asked by Louise R 1 in Cooking & Recipes

Does any one know how to make chicken and cheese empanadas like the used to serve at the Tia's Tex Mex Resturant Chain?? They were sooooo good and now that the closed all the resturants....i'm really curious about making them myself

2007-03-04 08:07:32 · 5 answers · asked by Stephane A 3 in Cooking & Recipes

im about to turn 11 and should the theme be think pink and help me no silly answers please!

2007-03-04 08:06:45 · 7 answers · asked by angel 2 in Entertaining

2007-03-04 08:06:08 · 15 answers · asked by turbosprint 2 in Cooking & Recipes

I'm making a crock pot recipe in the oven. What temperature should I set the oven for?

2007-03-04 08:05:01 · 2 answers · asked by Tavita 5 in Cooking & Recipes

Now the FDA has OK'ed the sale of cloned beef, pork, chicken and other animals to supermarkets and restaurants, how popular do you think it will be? Do you think the FDA should require this meat to be labelled or advertised as coming from a clone?

2007-03-04 08:01:33 · 11 answers · asked by lesroys 6 in Other - Food & Drink

i need the lyrics for school were doin the food groups thing

http://youtube.com/watch?v=fD4qrhH1Lls

those lyrics

2007-03-04 08:01:28 · 4 answers · asked by cheergal4 3 in Other - Food & Drink

? will it make me sick if I ate expired twislers??

2007-03-04 07:57:19 · 9 answers · asked by jess 1 in Other - Food & Drink

2007-03-04 07:56:54 · 16 answers · asked by LiNnY 3 in Other - Food & Drink

I just made an icing for my chocolate cupcakes out of sugar, cream cheese and butter.
...after I put the icing on...how long can my cupcakes stay unrefridgerated with this frosting on?

2007-03-04 07:52:02 · 4 answers · asked by Jane A 3 in Other - Food & Drink