the taste enhancer should be oil soluble. (powder or liquid) but not flavor.
2007-03-04 02:32:32 · 3 answers · asked by goldenheart_104 1 in Food & Drink ➔ Other - Food & Drink
The only thing I can suggest is to infuse your oil. Take a pan and pour the oil in along with whatever you want to flavor it with such as dried chili peppers, garlic, herbs, etc, and then slowly bring the temperature of your oil up. Take off the heat, and when cool, strain your oil, and place it into a bottle.
2007-03-04 04:04:11 · answer #1 · answered by Miami Lilly 7 · 0⤊ 0⤋
I don't really understand the question. You should search for oil infusion on food network or google.
You can add rosemary, garlic, or any herb to oil to infuse flavor.
2007-03-04 10:39:27 · answer #2 · answered by The Big Shot 6 · 0⤊ 0⤋
cayenne pepper dude. It makes a wonderful starter for Hoppin' John.
2007-03-04 10:46:06 · answer #3 · answered by classic 6 · 0⤊ 0⤋