I put some ground beef in the fridge Thursday night to defrost for dinner on Friday. However, I ended up going out and wasn't home to cook on the weekend. I want to use it to cook dinner for tonight (Monday), but I'm a little standoffish.
I mean, it looks and smells just like any other raw ground beef, but I don't know if there's a shelf life in the fridge cuz I always keep it in the freezer.
Is it ok to use? Thanks!
2007-02-12
09:27:11
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5 answers
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asked by
annabanana4883
3
in
Cooking & Recipes