Food & Drink - 12 February 2007

2007-02-12 08:01:47 · 6 answers · asked by ♥♥♥GlitterGirl♥♥♥ 1 in Cooking & Recipes

What are you making your sweetheart ( If you aren't going out) for St. Valentine's Day dinner? I want to make something special for him, because he is so special to me. Thank you!!

2007-02-12 08:01:45 · 12 answers · asked by Aunt Mair á?¦ 5 in Other - Food & Drink

2007-02-12 08:01:44 · 6 answers · asked by ronald b 1 in Cooking & Recipes

I just bought an angus beef roast and I am wondering if I can slice it into steaks. How will it taste?

2007-02-12 08:00:51 · 10 answers · asked by infinitenothing_com 3 in Cooking & Recipes

what those white stringy-ish things are in fried rice?

2007-02-12 08:00:32 · 6 answers · asked by .Frequently♥Dazzled. 5 in Ethnic Cuisine

On Valentines Day I want to make dinner for my husband. Well I got this fantastic recipe from the Food Network for Filet Mignon. I asked my husband if he liked filet mignon and he said no, he rather that I fixed tri tip. My question is, can I prepare the tri tip with the filet mignon recipe? You put a dry rub on it, sear it in a pan and then finish it off in the oven for about 10 min. Will this make the tri tip dry? Do you have a good recipe for tri tip?

2007-02-12 07:59:41 · 4 answers · asked by lpogue2005 3 in Cooking & Recipes

2007-02-12 07:59:16 · 22 answers · asked by andygames07 3 in Other - Food & Drink

had any alcohol today? If so what and how much?

2007-02-12 07:57:58 · 21 answers · asked by Anonymous in Beer, Wine & Spirits

I always feel like such a hypocrite, saying what I learned from PETA or whoever and then hearing that whatever I said isn't true, is worst case scenario, etc. But it's so hard to explain why you have a good point in being vegan when you have no support that you know is true. So anything that anyone knows, any facts, links, whatever, that could be of help, please post! I don't care if it's biased against or for vegetarianism, but unbiased is best (of course). Thanks!

2007-02-12 07:55:57 · 5 answers · asked by treehuggingveganhippy 3 in Vegetarian & Vegan

2007-02-12 07:54:55 · 2 answers · asked by xander 5 in Cooking & Recipes

Or are they alway over-dressed limp romaine.

2007-02-12 07:54:07 · 7 answers · asked by LAUGHING MAGPIE 6 in Other - Food & Drink

2007-02-12 07:50:14 · 13 answers · asked by Sandy 2 in Beer, Wine & Spirits

2007-02-12 07:48:53 · 13 answers · asked by jojo 1 in Vegetarian & Vegan

2007-02-12 07:48:40 · 2 answers · asked by janice 2 in Other - Food & Drink

I just want to make sure it was just from the drinking. I only ate once before I started drinking vodka and whiskey and it obviously resulting in me throwing up but I had some black stuff eventually come up.

2007-02-12 07:47:39 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-12 07:47:14 · 3 answers · asked by King H 6 in Cooking & Recipes

2007-02-12 07:45:50 · 6 answers · asked by Ophelia 2 in Cooking & Recipes

I saw too much people filling the cup of coke or any soda with ice cubes to the top, even when the machine fills the cup with already cooled liquid, I mean, the machine serve beverage already almost frozen and the people use to put ice there anyway, my question is WHY? i cannot understand that behavior.I saw that proceeding in the movie theater and Macdonald's and everywhere I look.

2007-02-12 07:42:24 · 14 answers · asked by Anonymous in Other - Food & Drink

I like to bake but find that whenever I bake cookies they always turn out hard like rocks no matter what recipie I use. I know that I am not cooking them too long. So what am I doing wrong?

2007-02-12 07:34:07 · 16 answers · asked by d_guy67 2 in Cooking & Recipes

I had this cake back in 4th grade, a classmate brought it in. It wasn't chocolatey or anything, just bundt-shaped and possibly glazed with something. It had little balls you peeled off, size of munchkins maybe. It was so delicious but I can't find out what it is anywhere now that I want to bake it. Help!

2007-02-12 07:31:53 · 16 answers · asked by eviltanga 2 in Cooking & Recipes

2007-02-12 07:31:37 · 9 answers · asked by Anonymous in Other - Food & Drink

2007-02-12 07:28:31 · 22 answers · asked by Anonymous in Ethnic Cuisine

2007-02-12 07:28:25 · 2 answers · asked by daveycroc2003 1 in Beer, Wine & Spirits

2007-02-12 07:24:40 · 12 answers · asked by x 2 in Other - Food & Drink

does anyone know?

2007-02-12 07:20:43 · 17 answers · asked by x 2 in Other - Food & Drink

I just bought 3.44 lbs king crab legs. I have never cooked crab legs before and looking for advice. After some information I have read it looks like steaming them is the best way. I just want to do it perfect because I spent alot of money and don't want to ruin my romantic V-day dinner :)

2007-02-12 07:20:07 · 7 answers · asked by Anonymous in Cooking & Recipes

i suck at making my own

2007-02-12 07:19:48 · 1 answers · asked by brak_the_hun 3 in Vegetarian & Vegan

I was planning on making a pasta dish with Alfredo chicken and possibly broccoli but I have never had broccoli and alfredo together.

2007-02-12 07:18:25 · 25 answers · asked by amazonp017 3 in Cooking & Recipes

i am after the name of an old choc bar it was in a gold wrapper and was made from fine strands of choclate wrapped around some kind of truffle or moose and was on a white cardboard tray inside the wrapper

Any Ideas

2007-02-12 07:18:11 · 5 answers · asked by 5hell 2 in Other - Food & Drink

I've made a few different things now, christmas cookies, cheese sauce, rice pudding. I know it sounds wierd but you can taste flour. What's the best flour for your basic cooking needs.

2007-02-12 07:10:57 · 7 answers · asked by Chloe 2 in Other - Food & Drink