Food & Drink - 12 February 2007

I live in a house of three bachelors (with a appetite of six) and myself, and we are just poor college kids right now...I make things like tacos and burritos allot, they are affordable, but are getting way over done. p.s. I hate tomato sauce

2007-02-12 08:45:33 · 8 answers · asked by Jess Jess 2 in Cooking & Recipes

anyone know any good ways to cook a rabbit
it's become our main source of meat and i would like to try something new??
thanks

2007-02-12 08:43:03 · 8 answers · asked by arcaneangel30 1 in Cooking & Recipes

I was thinking about going vegetarian. I can think of a million reasons to do it, but I have some questions. I have heard that when you stop eating meat it makes you gain weight. I am alsp wondering what kind of nutrients I will be missing out on, and what I can replace them with. If anyone is a strict vegetarian could you please help me get into this? Thank you.

2007-02-12 08:40:31 · 8 answers · asked by Anonymous in Vegetarian & Vegan

1.apple pudding recipe (for kids)
and atried and tested recipe of strawberry cake ... iv tried all good sites and i really need something easy an something a layman can do!

2007-02-12 08:36:01 · 4 answers · asked by barley 2 in Cooking & Recipes

I've been trying to fry potatoes in the skillet like my mom used to but the stick to the bottom . What should I do?

2007-02-12 08:34:43 · 14 answers · asked by sadieky1974 2 in Cooking & Recipes

2007-02-12 08:34:33 · 16 answers · asked by nobody 5 in Other - Food & Drink

All flavours, creamy, new yoghurt flavours, fruit and cola.

2007-02-12 08:32:52 · 3 answers · asked by robertk 2 in Other - Food & Drink

Anyone out there know how to make it at home.

2007-02-12 08:32:29 · 5 answers · asked by elyag43 6 in Cooking & Recipes

2007-02-12 08:30:55 · 11 answers · asked by Anonymous in Other - Food & Drink

This could be a combination of flavours if you like, what a gourmet treat,

2007-02-12 08:30:03 · 11 answers · asked by robertk 2 in Other - Food & Drink

2007-02-12 08:28:10 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-02-12 08:27:48 · 6 answers · asked by fgt 1 in Ethnic Cuisine

They have a dessert at Ruby Tuesday's that is a slice of giant cookie topped with ice cream and caramel. It's like a super thick chocolate chip cookie. Like cake.
I think it's called the blondie.

How do they make the cookie part of it?

2007-02-12 08:27:28 · 5 answers · asked by Collin 1 in Cooking & Recipes

I was wondering if you know any good way to cook Pork Spareribs so that they fall off the bone when you eat them?

1. Do I Boil them first?
2. Do I just cook them for a long time (1-2 hours)

Please if you cook a great rib. And yours fall off the bone, please let me know how to do it. Thanks so much in advance.

Gorilla

2007-02-12 08:26:25 · 10 answers · asked by Anonymous in Cooking & Recipes

Instructions on the can say: before eating stand in boiling water for five minutes.

2007-02-12 08:24:44 · 14 answers · asked by Anonymous in Other - Food & Drink

has it ever worked for anybody?

2007-02-12 08:24:44 · 16 answers · asked by Anonymous in Entertaining

Is dark chocolate really good for you? and is there any other type of chocolate that is good for you?

2007-02-12 08:24:14 · 4 answers · asked by Anonymous in Other - Food & Drink

I am not looking for fried or for boiled...

2007-02-12 08:24:09 · 8 answers · asked by yep-it-is-me 1 in Cooking & Recipes

2007-02-12 08:21:42 · 14 answers · asked by sarahscholtz 2 in Non-Alcoholic Drinks

I love Shrimp fried rice, actually its probably my favorite food. But I dont wanna pay extra money to get it at a chinese resturant. Can someone please give me a recipe so I can make it at home!

2007-02-12 08:20:54 · 3 answers · asked by Anonymous in Ethnic Cuisine

answers will be used for seminars and tequila diners. THANKS!

2007-02-12 08:20:29 · 23 answers · asked by auds 1 in Beer, Wine & Spirits

I have over 40 secret recipes for all cooking ware {like stove,sandwitch maker,blender}my e-mail is emieandrews@yahoo.com hope i can help!

2007-02-12 08:18:21 · 1 answers · asked by 3milie 3 in Cooking & Recipes

2007-02-12 08:18:07 · 8 answers · asked by the gringe 1 in Non-Alcoholic Drinks

2007-02-12 08:16:37 · 4 answers · asked by peter h 1 in Vegetarian & Vegan

Is it the same as store bought yellow mustard? Using it in a receipe to make salsbury steak. Thanks.

2007-02-12 08:16:20 · 5 answers · asked by to_sassy4_u 5 in Cooking & Recipes

I try and try, and have yet to open a can with one. am I doing it right? I poke a hole with the end of the CO and from there try slicing it open going around the lid with the CO.

2007-02-12 08:15:35 · 5 answers · asked by videogamer1988 1 in Other - Food & Drink

I am making cream filled cupcakes( attempting to, I should say) for my daughter's class, for their Valentine's Day party. Can anyone tell me how to make the cream filling? Ten points to the first one to help me? Just plain vanilla cream filling. Thank You.

2007-02-12 08:13:58 · 2 answers · asked by Anonymous in Cooking & Recipes

just a wierd thought that came to mind amidst all the bernard matthews stuff.

2007-02-12 08:04:53 · 15 answers · asked by tazcata 1 in Other - Food & Drink

pictures of the Black velvet Whisky commerical

2007-02-12 08:04:16 · 2 answers · asked by jc8080 1 in Beer, Wine & Spirits

2007-02-12 08:02:32 · 5 answers · asked by wildrose 2 in Other - Food & Drink