Food & Drink - 12 February 2007

but ive sent the inivations out with WEDNESDAYS date its to late to do anything what will i do with all the food etc.would you like to come instead .

2007-02-12 10:40:19 · 11 answers · asked by Anonymous in Other - Food & Drink

2007-02-12 10:38:40 · 4 answers · asked by Anonymous in Cooking & Recipes

I DONT HAVE A DEEP FRYER AND I WANT TO USE FLOUR , THANKX!

2007-02-12 10:38:16 · 5 answers · asked by Kim 3 in Cooking & Recipes

I need a chef that is african American chef And has a website with sweet recipes!

2007-02-12 10:37:38 · 2 answers · asked by Anonymous in Other - Food & Drink

2007-02-12 10:36:50 · 9 answers · asked by kalifahb 2 in Ethnic Cuisine

It would be lots of fun if everyone brought their favorite food and beverage (recipes optional) and let's see how many show up!

2007-02-12 10:36:38 · 3 answers · asked by prairiegurrl 5 in Entertaining

I need something that goes down easy for next weekend. What do you think is the best/yummiest? (not beer or wine)

2007-02-12 10:34:57 · 19 answers · asked by Anonymous in Beer, Wine & Spirits

For Valentines day I want to surprise my girlfriend with a romantic meal which I would make myself. I can make any meal with detailed instructions, but I'm not a chef by any means. Keep in mind she won't eat onions, peppers, ground beef, and most "unconventional" foods. Any help would be greatly appreciated.

2007-02-12 10:33:57 · 9 answers · asked by Anonymous in Cooking & Recipes

I need to prepare a snack for my grandaughters preschool that starts with the letter N. Any ideas?

2007-02-12 10:31:57 · 13 answers · asked by Mary R 1 in Cooking & Recipes

I was always wondering what Rice Milk was, what does it taste like and what is it made with? Thanks in advance for answering!

2007-02-12 10:30:02 · 9 answers · asked by Tina 2 in Vegetarian & Vegan

I've read anywhere from every day to only twice per week. I know it's probably best to limit high-mercury fish, like tuna, but what about the really good fish, like fresh water alaskan salmon?

2007-02-12 10:29:17 · 3 answers · asked by Tappy 2 in Other - Food & Drink

They've put our lives at risk is anybody still eating Turkey?
Can abbatoirs and animal slaughterers really be trusted. Turkeys with Bird flu. Cows with BSE..Chickens with Salmonella.

Sausages made with embryos, tumors, cancer, eyes, excrement, urine and steroids...How can they expect us to eat this stuff?

Give us safe food...or we'll go vegetarian.

2007-02-12 10:25:04 · 25 answers · asked by Anonymous in Cooking & Recipes

no beans plz

2007-02-12 10:23:53 · 9 answers · asked by Timothy K 2 in Cooking & Recipes

2007-02-12 10:22:13 · 4 answers · asked by Anonymous in Other - Food & Drink

I know when I make a sandwich for me, there are little things I like to do different that make it incredible. How do you make your sandwich? Best answer is the one I have for lunch tomorrow!

2007-02-12 10:21:35 · 8 answers · asked by badbadboy6979 4 in Cooking & Recipes

2007-02-12 10:20:50 · 4 answers · asked by Ted 3 in Cooking & Recipes

i have red wine (blush)
garlic
red pepper
onions
angel hair
fettucine pasta
butter
italian seasonings
basil
thyme
olive oil

2007-02-12 10:17:54 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-02-12 10:17:03 · 7 answers · asked by yourr babyy ♥ 2 in Other - Food & Drink

Ringtons is a NE based company that sells speciality high class tea and other products. The web-site can't be obtained, is it down, crashed, or is it me that's crashed thru lack of tea ? !!!!! HELP !!

2007-02-12 10:16:28 · 2 answers · asked by Anonymous in Ethnic Cuisine

I heard that you can heat it on a non stick pan on med- low anything else or different would help. Thanks

2007-02-12 10:15:21 · 8 answers · asked by dman 2 in Other - Food & Drink

2007-02-12 10:15:15 · 3 answers · asked by jw2785jw 2 in Other - Food & Drink

wat is a good rice recipe?

2007-02-12 10:15:00 · 10 answers · asked by Timothy K 2 in Cooking & Recipes

2007-02-12 10:14:59 · 4 answers · asked by mathelp 2 in Cooking & Recipes

whenever I make cakes from scratch, they always seem dryer than the stuff you buy at the store. What's their secret?!

2007-02-12 10:14:52 · 8 answers · asked by Jess S 1 in Cooking & Recipes

I don't like soda, so I drink a lot of juice. Yet when I look at the bottle it says 100% juice, but right next to it, it says "made from concentrate".

My question is how is it possible that it is made out of concentrate yet 100% juice?

2007-02-12 10:14:22 · 4 answers · asked by twistedangel4023 2 in Other - Food & Drink

I want to know why do sodas stain what is in them which makes it stain?

Please also provide a site.

2007-02-12 10:14:17 · 2 answers · asked by Kiki 2 in Other - Food & Drink

any ideas for cooking methods, recipes, other foods and\or spices that might go good with it, etc? i've been wanting to cook with it for a while but i'm not quite sure how

thanks

2007-02-12 10:12:39 · 3 answers · asked by Cliff C 2 in Vegetarian & Vegan

2007-02-12 10:11:30 · 4 answers · asked by liltrkrbabe 1 in Cooking & Recipes

Does a carabao milk are skim milk?

2007-02-12 10:11:12 · 5 answers · asked by ryan s 2 in Other - Food & Drink

i need to know whats an easy inexpensive healthy meal that doesnt take forever to make but taste delicious...and oh w/o red meat if its possible.. i know its asking a lot but im out of ideas for tonight. thnx!

2007-02-12 10:08:39 · 8 answers · asked by Monica C 1 in Cooking & Recipes