I heard that you can reheat pizza on the stove to keep it crisp, does someone have more specific directions?

Question

I heard that you can heat it on a non stick pan on med- low anything else or different would help. Thanks

Answer 1

I've not tried this but it probably would work. You can also reheat it on foil in the oven.

Answer 2

You could.

I had the miserable pleasure of having my oven not work just as I was about to pop my home made pizza in the oven.

I cooked the bottom, then folded the thing in half then cooked both sides carefull using a non-stick pan. Sort of a calzone thingy.

Believe me, an oven is the preferred, easiest, cleanest method.

But good to know that if necessary, using a pan is possible.

Answer 3

I always heat it in the oven. Put tin foil on the rack. Cover the top edge of the crust so that it doesn't burn or get too brown. Heat the oven to about 325 degrees. Put the pizza on the foil on the rack and heat for in between 5-10 minutes depending on the thickness of crust. The thicker the crust the longer you will want to heat. Good luck! It comes out almost as good as when it was fresh!

Answer 4

this works, I re-heat like this all the time. Spray Pam your pan, lay the cold pizza on the pan and sprinkle a little water on top of the pizza to give it a little moisture. Cook it at 350 to 400 degree for about 15 minutes (depending on your type of oven) , check it in 10 minutes and then start keeping a close eye on it. Your pizza is already cooked, your just heating it up, it will start to brown quickly. good luck !!! and eat up !!!!!

Answer 5

I usually reheat my pizza in the oven at around 350 degrees.

Answer 6

Yup...all you have to do is place the slice(s) in a pan on the stove and heat it that way. The toppings warm slowly and the crust stays crispy.

Answer 7

about 400 degrees on the mid shelf(if u have one) and just keep checking it to see so it doesnt burn

Answer 8

Yes, but do it in the oven.