wat is a delicious recipe for rice?

Question

wat is a good rice recipe?

Answer 1

We call it grandmas rice. You will need:
5 cups water
2 cups uncle ben converted rice
1 stalk celery finely chopped
1 large or equal baby carrots finely chopped
1 onion finely chopped
1 tomato finely chopped
olive oil
2 chicken bouillon cubes

Saute the veggies and rice in the olive oil until the rice is golden brown. Meanwhile bring the water to boil in a seperate pan. Now at about 3/4 cup of water at a time add it to the saute mixture, mixing after each batch of water is added. AFter adding about 2-3 batches of water let the water absorb into the rice and add small amounts at a time until the rice is done. Add salt and pepper to your taste.

For additional flavor add soy sauce or you can add finely chopped mushrooms to the mix as well to make a pilaf. This makes the rice a little creamy like risotto.

Good Luck...

Answer 2

I like "breakfast rice" like my great-aunt made:

Cook rice with some salt (Jasmine is good, though it can be tricky to cook.)

Stir in butter, sugar, and half and half or evaporated milk until it's thick and creamy, much like pudding.

I told you it was good!

Or, make rice pudding by cooking rice, then you beat an egg or two and add some hot rice to it to temper it. Mix that in the rice along with sugar, a tablespoon or two of butter, a little vanilla if you like, and a cup, maybe a little more of milk (per cup or so of rice.) Cook over low heat until the egg thickens everything up and stir it, stir it, stir it.

Some rice pudding recipes have you cook the rice in milk...but I never bother with those. I just adapted the breakfast rice to a pudding recipe.

Answer 3

1 can of chicken broth or the cubed bouillion.
2 Tbsp butter
2tsp salt
small can sweet peas
1/2 cup finelly chopped onion
1/4 chopped red & green pepper
1 cup long grain rice

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Melt butter over med heat. Saute onion and pepper until tender. If using broth add enough water to make 2 cups If using cubes, dicolve in 2 cups of water.
Add rice and season to taste. Once water starts to boil rapidly, let it boil for about 3-5 min. Cover an redce heat to low. Cook for about 25 minutes. Add peas, stir and serve warm.

Great with some grilled chicken breast.

Answer 4

This is a favorite recipe of mine using rice and chicken.

Chicken Breasts (no bones or skin)

Russian Dressing
Orange marmalade
Dry onion soup packet

Mix dressing, marmalade and soup mix and pour over chicken breasts. Cook for 40 min. Make plain white rice so you can pour chicken and mixture over the top of the rice when it's cooked.

Try it you'll like it.

Answer 5

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Answer 6

boil several pieces of chicken, such as thighs and breast, till tender. remember to season chicken as you cook it. after chicken is done, take all meat from the bone. while you are de-boning the cooked chicken, prepare rice according to directions on package. make about 2 cups. after rice is done, add chicken meat and 2 cans of cream of chicken OR 1 can cream of chicken and 1 can of cream of mushroom soups. salt and pepper to taste, and bring to a simmer. my grandma used to make this and its like a comfort food for me. and it is very delicious. if it get too thick add a little water but not too much. you want a thicker constistency though. you could even add stuff like, finely chopped cooked carrots and celery, or even a can of corn. enjoy

Answer 7

buy some long grain basmati white rice (Jasmine brand is good). Rinse the grains in a strainer, and then fry them in garlic butter until golden. Add the designated amount of water and cook according to the directions. YUM!

(serve with salt)

Answer 8

this is really good...
CRAB RICE CAKES
1 egg
1 egg white
3 tablespoons reduced-calorie mayonnaise
1-1/2 teaspoons dry mustard
2 6-ounce packages frozen crab meat, thawed and drained
2 cups cooked medium grain rice
1 2-ounce jar minced pimiento, drained
3 tablespoons minced cilantro or parsley
Vegetable cooking spray
2 to 3 tablespoons olive oil, divided
Mustard Creole Sauce*
2/3 cup reduced calorie mayonnaise
3 tablespoons minced green onion
3 tablespoons minced red or green pepper
3 tablespoons minced cilantro or parsley
2 tablespoons creole mustard

Directions:
Combine egg, egg white, mayonnaise and mustard in medium bowl; whisk until blended. Stir in crab meat, rice, pimiento and cilantro. Carefully form 2 tablespoons mixture into 2-1/2-inch patty; repeat with remaining mixture, layering between sheets of wax paper.
Refrigerate at least 30 minutes and up to 1 hour before cooking.
Heat 1 tablespoon olive oil in large, heavy skillet that has been coated with cooking spray over medium-high heat. Add crab cakes in batches; cook about 2-1/2 to 3 minutes on each side or until browned. Add more olive oil to skillet as necessary. Drain well on paper towels.
Serve hot or at room temperature with Mustard Creole Sauce.
Mustard Creole Sauce: Combine mayonnaise, onion, pepper, cilantro and creole mustard; mix well. Cover and chill 2 hours. Makes 1 cup sauce.

Answer 9

When you boil the rice, add a little lemon or lime juice to the water. It gives it a citrus flavor that's good with Asian foods and fish.

Enjoy!

Answer 10

i like chicken and rice i boil my chicken and rice separate then put them together in a baking dish and pour chicken gravy over it ( the chicken gravy that comes in a package you just add water) bake for about 15 minutes