How Can i Fry My Fried Pork Chops?

Question

I DONT HAVE A DEEP FRYER AND I WANT TO USE FLOUR , THANKX!

Answer 1

COUNTRY FRIED PORK CHOPS

Flour
Salt and pepper
Garlic salt
Paprika
Oil
Pork chops

Make a mixture of the flour and seasonings and put into paper bag. Wipe off chops with a damp cloth and shake in the flour mixture. Heat oil 1 to 2 inches in heavy skillet. Fry chops until nice and brown. After all chops are fried, drain oil and add enough water to cover chops. Simmer until chops are tender.
This seasoning is also good for spare ribs. Shake ribs in flour mixture; put in roasting pan and bake until tender and nicely browned.

Answer 2

COUNTRY Fried Pork Chops

1 can cream of celery soup
1 (2 oz.) can sliced mushrooms
6 whole sm. onions
4 pork chops
1/2 c. water
1/4 tsp. crushed thyme
1 c. sliced carrots

In skillet brown chops and mushrooms in shortening. Pour off fat. Stir in soup, water and thyme. Add onions and carrots. Cover and cook over low heat for 45 minutes or until tender.

Answer 3

Dredge in flour and fry in about 1/2" of oil till golden brown and completely cooked (NO pink).

Answer 4

Well if their already fried,fry em up again in some of my famous Boston baked beans courtesy of Duke,ma dog.What kind of dog am i.well my friend,thats a question for another,dark,dark day.

Answer 5

1/4 cup oil and a frying pan! duh.............