2007-02-12 10:11:30 · 4 answers · asked by liltrkrbabe 1 in Food & Drink ➔ Cooking & Recipes
I have been freezing onions for years. The process is very simple and just how most people have answered already, just chop, ziploc, and throw in the freezer. One thing I will add though is that frozen onions are only good for cooking with and not to use fresh because they get a little soggy when they thaw out. Good luck!
2007-02-12 10:24:11 · answer #1 · answered by flickgeekazoid 2 · 1⤊ 0⤋
Chop or dice the onions into the size pieces you want. Then freeze them in a plastic ziplock bag or a container with a tight fitting lid. When you're ready to add them to whatever you're cooking, you can just spoon or shake out the amount you need.
2007-02-12 10:15:52 · answer #2 · answered by missingora 7 · 1⤊ 0⤋
I would dice them and spread them out on a cookie sheet first and put them in the freezer for a few hours. Transfer them to individual zip top bags in half-cup servings. This way they won't clump together. Use in soups, stews an sauces.
2007-02-12 10:19:01 · answer #3 · answered by margarita 7 · 0⤊ 0⤋
Just chop them up and stick in a zipper bag. You can use small bags, making them in 1 or 2 cup portions, so they're pre-measured for recipes.
2007-02-12 10:13:34 · answer #4 · answered by Sugar Pie 7 · 1⤊ 0⤋