Can anyone that is asian give me the recipe for Shrimp Fried Rice?

Question

I love Shrimp fried rice, actually its probably my favorite food. But I dont wanna pay extra money to get it at a chinese resturant. Can someone please give me a recipe so I can make it at home!

Answer 1

Maybe u wna try out this one:

Shrimp Fried Rice
Serves 2-3

- 5 cups of Cooled boiled rice (if u put a bit of butter while boiling it could help make the rice shiny)
- Any amount or sizes of prawns u intend to put, if its a big prawn, u might want to deshelled and slice the back, throw away the vein.
- Any amount of green peas/carrots to add colour
- 1 egg (if u want to add egg)
- Half cup of cooking oil
- 5 mashed coarsely garlic
- 1 mashed coarsely onion
- 1 tbsp fish sauce (its okay if u dont have it)
- 1 tsp of chicken stock / cube (its okay if u dont have it, nicer if u have)
- Chopped spring onion for decoration and fragrance
- Bit of pepper
- Salt to taste

1. Once oil heat in the wok, throw in the mashed garlic and onion.
2. Once those mashed items turned slightly brown(dont burn), add in the prawns.
3. Prawns almost cooked, add in chicken stock and stir.
4. Add eggs, fish sauce and keep stirring until egg cooked and ingredients mixed properly.
5. Add rice and vegetables, keep stirring on low fire, add salt if need be and pepper to taste.
6. Medium fire if need be and keep stirring to avoid rice being burnt at the bottom wok.
7. Serve on plate and sprinkle spring onion on top.

Note:
-Go easy on salt if u use chicken stock.
-Some prefer eggs fried sparingly coz sometimes eggs turns fried rice soggy. So, fry eggs into thin omelet, roll it and slice thinly. Once fried rice is ready, add sliced eggs and mix.
- Asian normally eat it with sliced or chopped chilis, and soy sauce for that extra oomph.

Answer 2

Shrimp Fried Rice

Chilled leftover rice finds a new use in fried rice. It goes great with any stir fry dish.

Ingredients:

1 tablespoon vegetable oil
1 cup fresh mushrooms, sliced
1/3 cup green onions, sliced, include tops
1 teaspoon minced fresh ginger root
1 egg, beaten
2 cups cooked rice, chilled
1 1/2 cups cooked shrimp, cut into small pieces
1 tablespoon soy sauce

Preparation:

Heat oil in large skillet or wok over medium-high heat. Add mushrooms onions and ginger, stir-fry 1 minute. Push vegetables aside, pour egg into skillet and scramble. Stir in rice, gently separating grains. Add shrimp and soy sauce, stir until thoroughly heated.

Answer 3

Shrimp Fried Rice

Prep Time: 10 min
Total Time: 20 min
Makes: 4 servings, about 1 cup each

2 Tbsp. oil
3/4 cup cubed OSCAR MAYER Cooked Ham
3/4 cup sliced fresh mushrooms
1/2 cup frozen peas
1/4 cup green onion slices
1/2 lb. cleaned medium fresh shrimp
1-1/2 cups rice, cooked
3 Tbsp. soy sauce
1 egg, lightly beaten

HEAT oil in large nonstick skillet on medium-high heat. Add ham, mushrooms, peas and onions; cook 4 minutes, stirring constantly.
ADD shrimp; cook and stir 4 minutes or until shrimp turn pink.
STIR in rice, soy sauce and egg. Cook until egg is set, stirring occasionally.

KRAFT KITCHENS TIPS
Variation
For a meatless version, substitute extra chopped vegetables and/or cubed tofu for the ham and shrimp.