2007-02-12 08:02:32 · 5 answers · asked by wildrose 2 in Food & Drink ➔ Other - Food & Drink
Well let's say that you brought the risotto without delay from the restaurant to home, then you put it right into the refrigerator, and that you keep the temperature of your fridge at least at 40F, that give us a little more time, I will say 3 days at the most, I mean it is still edible but the flavor and the texture won't be the same, the rice and seafood are easily damaged for the cold, they dry and it is hard to reconstitute, furthermore the rice absorbs odors and the seafood spoils as soon as 3 days too.
I suggest to reheat at least 165F for 10 seconds and consume immediately.
2007-02-12 09:04:13 · answer #1 · answered by Luis The Chef 1 · 0⤊ 0⤋
Well, hopefully you've got that plate well covered. I would go for 2, maybe 3 days at the most.
2007-02-12 08:06:55 · answer #2 · answered by BlueSea 7 · 1⤊ 0⤋
Atleast a good 3-4 days tops so it won't get moldy.
2007-02-15 06:00:44 · answer #3 · answered by Roxas of Organization 13 7 · 0⤊ 0⤋
Probably not long , because if it tastes really good then surely someone will eat it right away! ;-)
2007-02-12 08:15:12 · answer #4 · answered by coolpox003 2 · 0⤊ 0⤋
2 days tops...
2007-02-12 08:11:32 · answer #5 · answered by Anonymous · 0⤊ 0⤋