Food & Drink - 6 February 2007

I have a recipe that calls for 3 tablespoons of non fat dry milk. Upon searching for this at the grocery store I discovered that the smallest box of dry milk I can buy costs about 7 bucks. It seems kinda silly to me to buy a 7 dollar box of dry milk just to get 3 tablespoons out of it, since my husband and I will probably not use it after that. I would like to substitute liquid nonfat milk but I'm not sure if I would still use 3 tablespoons or not. Does anyone know?

2007-02-06 15:39:58 · 12 answers · asked by jenica0926 2 in Cooking & Recipes

any tips

2007-02-06 15:38:23 · 18 answers · asked by Anonymous in Beer, Wine & Spirits

I'm thinking Almonds, Tomatoes, Tangerines, etc... But give me your thoughts and ideas and I will see what I can do. Props and points to the best of the bestest.

P.S. Vegetarian salads - i.e. chicken, etc. - no such recipes, give me recipes without meat.

2007-02-06 15:35:06 · 8 answers · asked by NationYell 1 in Cooking & Recipes

I have a recipe that needs buttermilk powder, it is for a dressing.

Does anyone know what buttermilk powder is, where can i get it, is there a substitute.

The supermarkets dont seem to stock it.

2007-02-06 15:34:26 · 5 answers · asked by Glenys S 1 in Cooking & Recipes

2007-02-06 15:32:18 · 5 answers · asked by David 6 in Other - Food & Drink

Why is it that when someone dies because they have taken LSD people make a big deal about it? But we rarely ever hear about people dieing from Alcohol, when in fact many more people die from Alcohol? Why is this?

2007-02-06 15:31:22 · 6 answers · asked by spuddy999 2 in Beer, Wine & Spirits

it doesn't say how long it takes? it just says stir and that's all, no chill, no serve, nothing. I would think all you do is stir and then it's done yet below it it says "for a quicker way do this", how can anything be quicker if the first option has no other steps

2007-02-06 15:26:59 · 6 answers · asked by Sarah 4 in Cooking & Recipes

Alcoholic roomate with a severe problem and denies it. How can you spike a drink to where it makes them either not want it or makes them sick? Any ideas?

PS Exlax doesn't work because you can still smell it.

2007-02-06 15:25:56 · 16 answers · asked by Bobbie 3 in Beer, Wine & Spirits

2007-02-06 15:11:54 · 4 answers · asked by caligurl2729 3 in Other - Food & Drink

2007-02-06 15:11:14 · 10 answers · asked by greenwald 3 in Cooking & Recipes

i know it is silly but i really have no clue.

2007-02-06 15:05:25 · 11 answers · asked by Joelani 1 in Ethnic Cuisine

2007-02-06 15:03:55 · 17 answers · asked by megalomaniac 7 in Cooking & Recipes

What drink should i order?

2007-02-06 15:03:10 · 12 answers · asked by wash_yer_nuts 3 in Beer, Wine & Spirits

how is it looks like?

2007-02-06 15:03:08 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-02-06 15:01:05 · 11 answers · asked by Anonymous in Other - Food & Drink

My boyfriend is soon moving to Ireland and I'd like to know if there are any online sites where he'd be able to buy American food to feel a bit more at home!Or any actual shops for that matter..?

2007-02-06 14:59:33 · 10 answers · asked by nicg 2 in Other - Food & Drink

does it make fat? can i eat instead of cereal??

2007-02-06 14:52:38 · 14 answers · asked by Anonymous in Other - Food & Drink

how many:...
teaspoons in a cup-
teaspoons in a tablespoon-
tablespoons in a cup-
cups in a quart-
quarts in a gallon-
cups in a pound-

2007-02-06 14:49:56 · 5 answers · asked by ~April~ 3 in Cooking & Recipes

i work at pizza hut, and we have to cut our own onions. after i'm done, my hands stink for days. anyone know how to get rid of this smell?

2007-02-06 14:49:17 · 14 answers · asked by i_i_iking 1 in Other - Food & Drink

I figured it out in my late twenties...what are you waiting for? Re-try all the foods you decided you don't like when you were 5, then maybe you can wear the big boy pants.

2007-02-06 14:46:19 · 16 answers · asked by Big Brother 3 in Other - Food & Drink

2007-02-06 14:43:00 · 21 answers · asked by Miss Casey 4 in Other - Food & Drink

2007-02-06 14:39:51 · 5 answers · asked by Anonymous in Cooking & Recipes

What would be a cute meal that I could cook my boyfriend on Valentines Day? I dont want it to be to hard to make but I also dont want it to look cheap either. Thanks.

2007-02-06 14:39:51 · 9 answers · asked by Melinda 2 in Entertaining

I just bought three chicken breasts from my local butcher which has always been great. They looked fine, smelled fine, blah blah blah. I marinated them in Garlic, Salt, and Lemon Juice for three hours, then set them on a broiling pan to bake/broil. When I took them out to test, these weird green spots were all over the tops and sides. They are roundish and raised and almost a teal color. A few fell off when I poked them with a fork. The undersides of the chicken look kind of frozen and uncooked, but they were never frozen and baked for the full time I've always cooked chicken (well done). It is the ugliest chicken ever, and I'm going to take them back to the butcher but I wanted to know if anyone has seen this before? Is it some kind of hideous bacteria? Should I be concerned?

2007-02-06 14:38:19 · 7 answers · asked by makeupalleygirl 1 in Cooking & Recipes

I loved that drink and it disappeared as fast as it came....

2007-02-06 14:37:19 · 4 answers · asked by Melissa 2 in Non-Alcoholic Drinks

I'm trying to think of a good dinner plan for my and my sweetie on Valentine's day. I am a pretty good cook, so no mac and cheese ideas thanks. lol

PS He loves snow crab legs - what goes well as a meal with them?

2007-02-06 14:37:08 · 8 answers · asked by Anonymous in Other - Food & Drink

Does anyone know any French recipes? I need something simple but tasty and delicious. It is for my french class. My teacher wants us to bring a french dish. Any Ideas?

2007-02-06 14:36:51 · 7 answers · asked by HeavensAbove 2 in Cooking & Recipes

me? 1. sam - best all round cook and leadership skills (though not the best at any single one thing).
2. Marcel - most innovative and creative, has the most potential to make a big impact in the culinary world.
3. Elia - best techniques, very good chef, needs to work on personal stuff however.
4. cliff - just a good chef, not the best however
5. ilan - good skills, but needs to be original and stop cooking stuff thats served in the restaurant he works at.

2007-02-06 14:35:43 · 8 answers · asked by tkim90 2 in Other - Food & Drink

if i just bought beer from the store how long would it last without goin skunky and flat?

2007-02-06 14:33:43 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

We just got back from Mexico. Their Coca Cola has real sugar. American Cokes have high fructose Corn syrup which I understand to be a cheaper substitute.

2007-02-06 14:31:52 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks