Food & Drink - 6 February 2007

spinach quiche with cheese...I already have ingredients just need to know how to make it and for how long to bake it.

2007-02-06 12:23:26 · 3 answers · asked by goodies100 5 in Cooking & Recipes

one? two? help a brother out!

2007-02-06 12:20:05 · 7 answers · asked by Anonymous in Other - Food & Drink

Since beans cause gas and jellybeans are bean shaped.

2007-02-06 12:19:35 · 5 answers · asked by the_post2001 5 in Other - Food & Drink

2007-02-06 12:19:10 · 11 answers · asked by pun82224 5 in Cooking & Recipes

I am looking for one for quite sometime I saw it in a maguaize for arise pops but unable to find it now

2007-02-06 12:15:29 · 4 answers · asked by pun82224 5 in Cooking & Recipes

many of my wines also seem to involve pounds and pounds of sugar. which i know is converted to create alchohal...does anyone use anything other than. regular sugar? is it possible to use syrup's to make a good wine?

2007-02-06 12:14:24 · 2 answers · asked by Shane S 2 in Beer, Wine & Spirits

A lady told me about a soup site that started with recipe and than has a z ......not sure was unable to find it does anyone else heard of it?

2007-02-06 12:13:06 · 4 answers · asked by pun82224 5 in Cooking & Recipes

my mom only gives me pb and j and a turkey NEED NEW IDEAS AND FOOD

2007-02-06 12:12:50 · 18 answers · asked by Anonymous in Other - Food & Drink

For dinner, I want to make Lasagna Wraps. I would take lasagna noodles and put sauces, spices, cheeses, etc. in them and bake. Would this work? How would I do this?

2007-02-06 12:11:04 · 8 answers · asked by Anonymous in Cooking & Recipes

Artificial sweetners increase the risk of cancer, but some of my favorite brands have them! And I chew all the time.

Are there any healthy and yummy brands out there that have "xylitol" instead? (It's like an all-natural sweetner that is supposedly popular in Europe and slowly popularity in the US.)

2007-02-06 12:10:59 · 12 answers · asked by Anonymous in Other - Food & Drink

My canned meat fav is a cross between Spam & Vitarroz Corned Beef. I love em both. My canned food would have to be Chicken Of The Sea Tuna & Ice Poin'ts Canned Salmon.

2007-02-06 12:10:21 · 18 answers · asked by Anonymous in Other - Food & Drink

I figured that after the first 10 days my taste buds would be so fried that I could bridge the communication gap

2007-02-06 12:07:14 · 3 answers · asked by ob1fghater 1 in Ethnic Cuisine

what are they made out of? and if you can which material is most commonly used if there are more then one typer of material.

2007-02-06 12:06:30 · 5 answers · asked by Anonymous in Other - Food & Drink

2007-02-06 12:06:02 · 13 answers · asked by BIGUS_RICKUS 4 in Beer, Wine & Spirits

if u leave it settle do u then drink the sediment or leave that bit in the bottom of your cup ?
Whoo hoo i am on a roll ;)
expert and novice dunkers feel free to answer ...

2007-02-06 12:03:51 · 12 answers · asked by jizzumonkey 6 in Other - Food & Drink

I'd like something that's all-natural, if possible. By that I mean no dressings or anything. I tried yogurt, and it just made raw veggies taste worse. What can I use that's really delicious & satisfying, and kind of...sticks to raw veggies (something that doesn't just slide off of broccoli, carrots, cauliflower, etc.) I only eat raw veggies (as opposed to steamed), b/c that's supposed to be the best.

2007-02-06 12:02:15 · 8 answers · asked by -:- Masha -:- 2 in Cooking & Recipes

I know Im supposed to wash this pot before using it the first time in something specific like vinegar... what is it?

2007-02-06 12:00:12 · 1 answers · asked by Christines256 3 in Cooking & Recipes

I don't think it is, but all my friends say so. Tell me.

2007-02-06 11:58:17 · 8 answers · asked by Metal 4 in Other - Food & Drink

Im on a diet and want to know if its ok to eat cashew nuts. (are they healthy??) and how many a day should i limit it too??

2007-02-06 11:57:09 · 15 answers · asked by hello hello! 3 in Cooking & Recipes

Are there more vitamins in bread crust and/or the heel than in a slice of bread without the crust? Or is it a wives' tale?

2007-02-06 11:53:07 · 8 answers · asked by Anonymous in Other - Food & Drink

WAT WOULD HAPPEN IF U ATE A BAG OF SALT?

2007-02-06 11:52:41 · 3 answers · asked by whitey a 1 in Other - Food & Drink

2007-02-06 11:52:08 · 8 answers · asked by RAIN 2 in Other - Food & Drink

2007-02-06 11:52:03 · 2 answers · asked by hello hello! 3 in Cooking & Recipes

2007-02-06 11:50:20 · 12 answers · asked by RAIN 2 in Other - Food & Drink

just asked a question about fav biscuits to dunk in tea or coffee... someone said they didn't dunk... i though that this is what biscuits where invented for!! so come on ppl , scientific poll going on here , yes i am that bored, are u a dunker or not ??

2007-02-06 11:47:30 · 20 answers · asked by jizzumonkey 6 in Other - Food & Drink

all the answers i read in a previously asked question concerning vegetarians seemed to me like there is a great deal of uncharitible feeling directed against both sides from the other. all this talk about vegetarians being more compassionate appeared to be a bunch of bull, no pun intended. i saw some fairly vicious comments from so-called compassionate vegetarians. my own opinion is eat what you want to eat and DONT condemn others for their personal choice. The God who gave us vegetables for food is the same God who also gave us meat for food. i see no harm in a vegetarian diet as long as nutritional needs are met, the same as i see no harm in eating meat. if cholesterol and fat cause problems, then one should take a hard look at the AMOUNT of meat in a particular diet. anything in excess is bad for you. in my opinion, a healthy diet can include lots of veggies AND a moderate amount of meat or animal derived protien. but what one choses to eat is just that, one's own personal choice.

2007-02-06 11:41:50 · 33 answers · asked by birdbrain62863 2 in Vegetarian & Vegan

I can step up a basic peperoni frozen pizza very nicely with onions,garlic,green pepper,etc. Has anyone ever put garlic butter on the bottom of the pizza dough and cooked? Will I need a lower temperature and more cook time so not to burn?

2007-02-06 11:40:45 · 8 answers · asked by eetrapnoel 2 in Cooking & Recipes

What would you call it that wasn't cheesy but would draw you in?

2007-02-06 11:39:14 · 10 answers · asked by Cinnamon 6 in Other - Food & Drink

2007-02-06 11:35:48 · 12 answers · asked by Gibby 1 in Other - Food & Drink

2007-02-06 11:35:07 · 16 answers · asked by j_dub864 1 in Other - Food & Drink