Food & Drink - 6 February 2007

I have an Aussie recipe for Apricot Chicken that I want to try and the recipe list Apricot nectar as an ingredient. I have never seen anything like this in the UK or the US. Could someone please explain to me what this is and what a good substitute would be. Thanks in advance.

2007-02-06 11:34:49 · 11 answers · asked by Golf Alpha Nine-seven 3 in Cooking & Recipes

i forget what vegetables you use.

2007-02-06 11:33:59 · 5 answers · asked by kiss the cook 4 in Cooking & Recipes

Chocolate hob nobs for me ...

2007-02-06 11:33:06 · 21 answers · asked by jizzumonkey 6 in Other - Food & Drink

2007-02-06 11:31:34 · 3 answers · asked by δώδεκα 5 in Beer, Wine & Spirits

I'm serious....

2007-02-06 11:30:42 · 18 answers · asked by Evan A 1 in Beer, Wine & Spirits

2007-02-06 11:27:50 · 2 answers · asked by P Bug<3 1 in Other - Food & Drink

i eat my apple souce threw a straw and put ketchup on almost everything~!

2007-02-06 11:27:38 · 14 answers · asked by Anonymous in Ethnic Cuisine

I want to make and frost a cookie to look like a basketball. What color/colors would I use. Orange seems just too bright.

2007-02-06 11:26:44 · 4 answers · asked by Anonymous in Cooking & Recipes

I looking to cook something special for my fiance for Valentine's Day and since we both like paella, and I love cooking I thought I'd give it a try... anyone have a good recipe? Seafood or Paella Valenciana recipe. PS I already have the saffron...

2007-02-06 11:26:31 · 3 answers · asked by aries.n.love 1 in Cooking & Recipes

2007-02-06 11:25:20 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-02-06 11:24:00 · 6 answers · asked by keℓsey<3 4 in Cooking & Recipes

2007-02-06 11:21:32 · 6 answers · asked by Anonymous in Other - Food & Drink

I am poaching pears for the first time and they should be in simmering water. To me that meant putting the hot knob on 6 out of 9, but my mom said I should have it on 1 or 2. So I just fixed it and I don't know the effects on the pear now. It's been in there for about 20 minutes and I;m wondering if I made the process faster or killed it, lol.

2007-02-06 11:21:17 · 3 answers · asked by Tina C 2 in Cooking & Recipes

2007-02-06 11:19:51 · 1 answers · asked by kiss the cook 4 in Other - Food & Drink

Or have you even heard of it? lol, I havent :P

2007-02-06 11:14:57 · 9 answers · asked by Kat 3 in Vegetarian & Vegan

Like, tonight I want to make risotto and I have watercress, lemons, mushrooms, etc.

Anyone know of anything like that?

2007-02-06 11:12:27 · 3 answers · asked by sierraskyesmom 5 in Cooking & Recipes

2007-02-06 11:12:24 · 6 answers · asked by kikidee 2 in Beer, Wine & Spirits

I want to make a gourmet french meal with maybe 5, 6 courses. I want to think of the meals myself, but I was wondering if anyone could give me tips on french gourmet. Also tips on making a menu, like for example, course 1,2,3 etc. I want it to be like molecular gastronomy french. THANKS

2007-02-06 11:11:27 · 4 answers · asked by Anonymous in Cooking & Recipes

I have a giant jar of olives and the lid will not come off. My strong roommate can't open it with his hands. We tried banging the lid with a metal spoon and running warm water over the top. Any other things we can try?

2007-02-06 11:10:29 · 43 answers · asked by Jimmy 1 in Other - Food & Drink

My boyfriends 30th birthday's coming up in April and I want to throw him a surprise birthday party but I'm horrible at planning stuff and bad at keeping things from him. Any sugggestions of what to do? I'm inviting his navy friends that he hasnt seen in almost 4 years, but I dont know where to have the party, what to buy (food/drinks), what to do (activities)... help please!

2007-02-06 11:09:49 · 3 answers · asked by jwharton3 2 in Entertaining

2007-02-06 11:09:27 · 14 answers · asked by Gibby 1 in Other - Food & Drink

Does anyone know how far sugar cookies spread out on a cookie sheet when they are put in the oven?

2007-02-06 11:03:44 · 4 answers · asked by Sunshine Girl 2 in Cooking & Recipes

I am writing a paper on chocolate and need info from the major chocolate companies like Hersheys.

2007-02-06 11:00:17 · 5 answers · asked by nutritionist34 1 in Non-Alcoholic Drinks

is it the big or small spoon?i don't have a clue,i think it's the small spoon,but i don't know.help!

2007-02-06 10:57:56 · 7 answers · asked by brandy538 3 in Cooking & Recipes

2007-02-06 10:57:21 · 5 answers · asked by Unoptrid1aq 4 in Cooking & Recipes

2007-02-06 10:55:32 · 7 answers · asked by borred223 2 in Other - Food & Drink

2007-02-06 10:54:48 · 12 answers · asked by medium.skate 2 in Entertaining

2007-02-06 10:51:41 · 11 answers · asked by prinku 1 in Beer, Wine & Spirits

2007-02-06 10:45:43 · 9 answers · asked by Anonymous in Other - Food & Drink

On your feet before you go to bed?

2007-02-06 10:42:13 · 31 answers · asked by gemma.peers 2 in Non-Alcoholic Drinks