Food & Drink - 6 February 2007

Just curious, I think I spend too much. Going out drinkin' about $120- $150. What about everyone else?

2007-02-06 08:55:27 · 24 answers · asked by Anonymous in Other - Food & Drink

i was wanting to make my own vodka for fun, just to see if i could, but i cant seem to find any recipes online, does anyone know of a vodka recipe or a place to find one????

2007-02-06 08:51:22 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

Are beet greens edible? And if they are do they taste any good and can you make anything with them?

2007-02-06 08:47:14 · 10 answers · asked by moonfreak♦ 5 in Cooking & Recipes

Should i have tator tots or fries with my burger? please help me!

2007-02-06 08:46:27 · 16 answers · asked by lose_it 4 in Other - Food & Drink

I'm going to be making my daughter's 4th b-day cake and would like to do one of those barbie in a dress cakes, where the dress is the cake like a ball gown, and she'll be on two 8" round cakes layered as a stage. I'd like to put fondant around it. I found a 2 lb blue fondant tub for under $12. But how much do you think I need for JUST the barbie dress part and how much for just ONE of the 8" rounds? JoAnn's has a 4 pack of 4.4 oz tubes of multi color pastel fondant for $7.99. It has a light blue. I could do each round a different color, and the bell of the dress the blue (making Cinderella). Would 4.4 oz be enough for each round and the cinderella dress? I won't be fondanting the bottoms or tops of the rounds, just the sides. And won't be fondanting the bottom of the bell of the dress. Also, do I put on thin frosting before the fondant or just the fondant?

2007-02-06 08:45:09 · 2 answers · asked by cathy_cmr 3 in Cooking & Recipes

I prefer to cook many of my meals from scratch, I can control goes in it,because there are too many people in my house with allergies.

2007-02-06 08:44:41 · 8 answers · asked by Daddy 6 in Cooking & Recipes

2007-02-06 08:42:57 · 38 answers · asked by Anonymous in Other - Food & Drink

2007-02-06 08:34:05 · 20 answers · asked by Jennifer C. 2 in Beer, Wine & Spirits

My hubby and I go back and forth about this. I like pickles, so this is nothing against pickles themselves. His mom uses pickle juice in her potato salad, which is just wierd to me. My mom adds sweet pickles to her macaroni salad, which I have always picked out. What is the fascination with pickles in these salads?????

2007-02-06 08:28:32 · 31 answers · asked by TDub 4 in Cooking & Recipes

2007-02-06 08:23:46 · 3 answers · asked by Dange 1 in Non-Alcoholic Drinks

Going over to my friends house to have dinner with him and his girlfriend, and they will be making Chicken Parmesiana(spelling?) with aspargus(spelling?), what type of wine should I bring?

2007-02-06 08:23:08 · 13 answers · asked by handofdoom82 2 in Beer, Wine & Spirits

2007-02-06 08:21:09 · 8 answers · asked by J D 3 in Vegetarian & Vegan

If the answer is no...why not?

If the answer is yes.....what kind of drink should a guy order for his date?

2007-02-06 08:20:28 · 13 answers · asked by Answerman 3 in Beer, Wine & Spirits

In the warmer months I live on fruits and veggies and crave lighter fare. Once this cold weather hits, I crave heavier foods. Often my cravings are not able to be satisfied without really fattening and/or sugary foods.

I'm looking for two things here...

1) Why do our cravings and appetites change so drastically in the winter?

2) What foods/recipes are ideal for satisfying my hunger and cravings and still keeping it healthy?

I don't eat red meat and I try not to eat high fat, sugar, or refined carbs.

2007-02-06 08:20:09 · 9 answers · asked by Anonymous in Cooking & Recipes

Help please!! I only have 3 1/2 hours to make a pork tenderloin dinner. Does anyone have any ideas for me - not too much hassle and with basic ingredients but yet tasty.... Any help would be greatly appreciated. Thanks

2007-02-06 08:17:23 · 12 answers · asked by pecie 2 in Cooking & Recipes

2007-02-06 08:17:07 · 87 answers · asked by bsc_student_08 2 in Non-Alcoholic Drinks

2007-02-06 08:15:42 · 11 answers · asked by dreamingone39 2 in Other - Food & Drink

Where it can help you make meals based on what you already have? I've heard of it but I don't know where it is. I'm trying to think of ways to use ground beef.... ha ha.

2007-02-06 08:12:27 · 8 answers · asked by Anonymous in Cooking & Recipes

I know its a Mexican beer but thats about it!

Any other info please?

Thanks :]

2007-02-06 08:11:40 · 19 answers · asked by Curiousity killed the cat 5 in Beer, Wine & Spirits

2007-02-06 08:10:41 · 13 answers · asked by Anonymous in Cooking & Recipes

2007-02-06 08:10:03 · 47 answers · asked by jenko_walk 1 in Ethnic Cuisine

I need a good recipe and some advice on how best to make pastry for a meat pie. I made some using lard and four but the pastry was rather brittle.

Any suggestions much appreciated.

2007-02-06 08:09:27 · 5 answers · asked by Anonymous in Cooking & Recipes

i want to make it as a side for some sandwiches,
yellow squash satued and sprinkled with lowery's seasoning salt topping rice and brown gravy??

2007-02-06 08:09:09 · 9 answers · asked by Anonymous in Cooking & Recipes

My friend is in the process of moving and gave me some canned foods he no longer wants. I noticed that the expiration date on some of them are expired. Are they still safe to eat? I have always thought canned foods never went bad.

2007-02-06 08:09:03 · 4 answers · asked by Kayla born 8/18/09 <3 4 in Other - Food & Drink

2007-02-06 08:08:41 · 12 answers · asked by jason s 1 in Cooking & Recipes

2007-02-06 08:07:57 · 9 answers · asked by jason s 1 in Cooking & Recipes

I've just never understood it, not even the texture is different, of course neither is the taste... I find it extremely stupid, please either be of my persuasion or change my mind.

2007-02-06 08:06:45 · 9 answers · asked by Anonymous in Other - Food & Drink

2007-02-06 08:04:46 · 5 answers · asked by sweetchildvc 2 in Cooking & Recipes

2007-02-06 07:59:59 · 6 answers · asked by mr.peanut7287 2 in Beer, Wine & Spirits

on top of grilled chicken? (sort of like they do it at Denny's for the lemon mushroom chicken or something like that) I"m guessing it contains butter chicken broth and flour, but I'm wondering what the experts say ...thanks :)

2007-02-06 07:59:17 · 4 answers · asked by Anonymous in Cooking & Recipes